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BBQ Chronicles
  • Mon ami Summit Charcoal

    My Friend Summit Charcoal

    April 6, 2016 is a day that I will never forget. First, my brother turned 24 that day, but it happens every year, unlike the 2nd event that happened that...

  • Hunsaker, si simple, mais si complexe

    Hunsaker, so simple, yet so complex

    You only need to take a quick stroll around the American Royal World Championship of Barbecue website to see that several teams are now competing with all sorts of drum...

  • Butcher BBQ! Faites confiance à votre boucher…

    Butcher BBQ! Trust your butcher…

    Butcher BBQ! Trust your butcher… It's a July afternoon that seems like any other, but in fact we have just launched the order of an incredible range of products to...

  • Kosmos Q

    Kosmos Q

    When you're barbecuing, every detail counts. To get the best piece of meat possible and impress the audience, the preparation steps before even thinking about cooking are extremely important. In...

  • Recevoir à la maison en low and slow

    Entertaining at home in low and slow

    You've decided to invite friends or family over for dinner on a beautiful Saturday night in the summer. People might arrive early, enjoy the pool, talk loudly, get drunk, and...

  • Fin de semaine de pêche bœuf!

    Beef fishing weekend!

    This summer I went on my first fishing trip with a bunch of my college buddies. Seriously, I don't think there's a better time than a weekend with boys :...

  • Tout est plus festif autour d’un BBQ

    Everything is more festive around a BBQ

    When I look at websites, social networks, magazine articles these days I notice that BBQ is taking an increasingly large place in our lives. We absolutely want to extend summer...

  • Produits de compétitions

    Competition products

    Last fall, Ariane and I decided to fly to Kansas City, to the American Royal World Series of Barbecue to meet the different teams, companies and partners of this major...

  • BLACK STAINLESS

    BLACK STAINLESS

    Every BBQ master must have the best tools to master his art. Jacques Villeneuve does not settle for an automatic Hyundai Accent. Don't be offended my Guillaume (Lemay-Thivierge) , I...

  • Fumoir à bûches vs fumoir aux granules

    Log Smoker vs Pellet Smoker

    My first smoker was a Sunterra Tacoma. It was also my first Father's Day gift. I really jumped when I saw that my 10 month old daughter had the budget...

  • Le All-in-1: quand les planètes s’alignent

    The All-in-1: When the Planets Align

    A need, a lack, the desire to succeed in a range of techniques on a single BBQ. The desire to create, to innovate, the desire to surpass myself and to...

  • Enfant difficile, le BBQ de père en fils !

    Difficult child, BBQ from father to son!

    What makes us picky eaters? Why don't we like certain foods? Why are we afraid to eat certain recipes? Because we don't know what's inside? Why do some people like...

  • Touch Down BBQ Québec!

    Touch Down BBQ Quebec!

    Last year, many of you came to enjoy the Alouettes BBQ Québec Tailgates. After this excellent ground game, the Alouettes made a long pass to us all the way into...

  • Yoga + BBQ végé

    Yoga + veggie BBQ

    What could be more improbable than combining yoga and BBQ? Yet, last Saturday, that's exactly what BBQ Québec offered us, at its brand new branch located in the heart of...

  • L'art de la flamme en grand... ou en petit

    The art of flame in a big... or small way

    Some are already familiar with Arteflame BBQs. These works of art in corten steel topped with a plancha (flat cooking surface) in commercial grade carbon steel that have won the...

  • Comment organiser un barbecue hivernal

    How to Host a Winter Barbecue

    Are you tired of watching the snow fall and looking forward to summer? Why not bring it forward a few weeks by inviting friends over for a winter barbecue? If...

  • Comment apprêter la viande de gibier

    How to prepare game meat

    Cooking game meat on the BBQ is like a journey through time. There is something real, natural, libertine about it. This rivalry between man and his food. Respect in the...

  • COMMENT SE PRÉPARER POUR UNE COMPÉTITION DE BBQ ?

    HOW TO PREPARE FOR A BBQ COMPETITION?

    If the ultimate goal of participating is to have fun and enjoy yourself, then this preparation becomes very simple. You take beer, coal, smokers, meats and their seasonings. When it...

  • L’injecteur se met en mode compétition

    The injector goes into competition mode

    When we launched the “Zone Compétition BBQ Québec”, we quickly saw a need for an injector that people competing could appreciate and that would meet their performance needs. In fact,...

  • BBQ: pas qu’une affaire de gars!

    BBQ: not just a guy thing!

    The time when men ruled the roost around the grill is (almost) over. Women are taking over the barbecue… and that’s a good thing! By Elisabeth Massicolli In 2018, saying...

  • Hamrforge

    Hamrforge

    Have you heard of reverse flow smokers and wondered what they are? Reverse flow smokers are often said to be a superior alternative to regular smokers, with their more even...

  • Le projet Aliments du Québec

    The Quebec Food Project

    Here we are, our dry marinades and BBQ Quebec sauces have obtained the Foods prepared in Quebec certification! Wow, what pride! This certification means that our products are entirely processed...

  • Collaboration avec la ferme Monette

    Collaboration with the Monette farm

    We are very proud to announce our collaboration with the hunting and fishing experts at Ferme Monette! For the occasion, we present to you an interview with Ariane, General Manager...

  • Bien plus qu’un simple sac !

    Much more than just a bag!

    When I'm researching new products, it's not always in the huge BBQs that the best finds are... Sometimes, right under our noses, there are thoughtful little wonders, like sustainable items...

  • L'épopée du Booster

    The Booster Epic

    In my field, there are products that we like more than others, favorite products, or products that we have worked so hard on that it is like a newborn, or...

  • Entrevue Wagyu

    Wagyu Interview

    Since my very beginnings behind the fire of a BBQ, I have always looked for quality meats, and as many local producers as possible, in order to encourage local purchasing!...

  • THIS IS INDIA

    THIS IS INDIA

    India, one of the most populated countries in the world, is undoubtedly also one of the most fascinating. One immediately thinks of Gandhi, Mother Teresa, the Taj Mahal, the Ganges,...

  • Bâtir son espace BBQ

    Building your BBQ space

    Whether it's to increase your BBQ level, to enhance the festive experience or simply to find a project to keep you busy for a few weekends with friends, creating your...

  • Le printemps chez BBQ Québec

    Spring at BBQ Québec

    This year, it won't be a spring like any other. All businesses have adapted to the current situation and BBQ Québec is no exception. Although we don't have BBQs smoking...

  • Journée internationale de la Femme

    International Women's Day

    For Women's Day I was asked to write a word as co-president of a company progressing within a predominantly male universe. I always find it a little weird to speak...

  • 5 ans déjà!

    5 years already!

    If I go back 5 years ago, it was with butterflies in our stomachs that we took possession of the keys to our store and finally realized the dream of...

  • Comment fumer avec un Kettle ?

    How to smoke with a Kettle?

    The Kettle BBQ is the most sold in the world. Most people will grill food without too much difficulty. When it comes to smoking a large piece of meat, the...

  • Quand 2 entreprises familiales se rencontrent…

    When 2 family businesses meet…

    It was by chance that they met at a food fair in Toronto, the SIAL, a gathering of food lovers from all walks of life and countries around the world,...

  • BBQ: Pas qu'une affaire de gars!

    BBQ: Not just a guy thing!

    The time when men ruled the roost around the grill is (almost) over. Women are taking the barbecue by storm… and that’s a good thing!By Elisabeth MassicolliIn 2018, stating that...

  • Faire comme papa

    Do like dad

    As parents, we are concerned about our children's choices but sometimes we are powerless. Between suggesting and forcing, we sometimes would like to have a bigger impact on their food...

  • Les noix, ça se fume? - Pascal Petit

    Can nuts be smoked? - Pascal Petit

    The mercury is dropping, Mother Nature is no longer in the mood and is sharing her own moods with us by sending us cold and clouds! It's high time to...

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