Camping essentials (accessories, food products, and BBQs)
It's here. The moment you've been waiting for has arrived: you're going camping! 🙌 And, because camping and barbecue go together, we have prepared a list of “must haves” to...
BBQ Québec |
BBQ Chronicles
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Chasse & pêche
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Dossiers thématiques
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Employé BBQ Québec
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Produits
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- sauce Sweet Cognac
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Techniques de Cuisson
- Porc
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Techniques de cuisson
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Techniques
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Tendances alimentaires
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Trucs & Conseils
- Fumoirs
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Type de cuisson
- Rapides
- Pour les soirs de semaine
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Type de média
- Article
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Type de recette
- Steak
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Éditoriaux
- Éditoriaux
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Working with coal easily
Often, people think that lighting charcoal takes a long time and that's what stops them from leaving with a charcoal BBQ. Well, that may have been true a couple of...
Maxime Lavoie |
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An exceptional cold smoked salmon
Every year, Max and JP cold smoke salmon. Their recipes are always a great success, both in their families and at events, and they are very proud of them. For...
BBQ Québec |
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Flavored salts to enhance your cooking
One of the basic seasonings present in any kitchen is salt. There are a lot of different types: table salt, sea salt, Himalayan pink salt, fleur de sel… all of...
BBQ Québec |
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My Favorite Technique for Cooking Corn on the BBQ
Any way is good to eat corn. On the other hand, if you ask me what MY favorite method is, it's this one: You preheat your BBQ to medium heat,...
Maxime Lavoie |
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Winning wood/protein combinations
Just like wine, wood also pairs better with certain types of proteins. And when we talk about wood in the context of BBQ, we are of course talking about charcoal,...
BBQ Québec |
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Cook your steak well according to its thickness
From time to time, the size of the steaks you put on your grill will differ. Sometimes they will be thinner, and other times they will be MEGA big (for...
Jean-philippe Lavoie |
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The secret to getting an IN-CREDIBLE gratin meal
Mmmm , cheese gratin. 🤤 No matter what it's on, pizza, nachos, lasagna, potatoes... it's always good. You, like us, know that gratin cheese is life. 👌 That's why when...
BBQ Québec |
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10 Great Gifts for Father's Day
The smile of a father cooking on the BBQ is incomparable. We see him, the "king of the grill", straight in front of his appliance placing his steaks in the...
BBQ Québec |
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The 10 Secrets of Perfect Steaks
Steaks are life. I love it so much, that it's often the only thing I eat! Yes, yes, I can't get enough of it; it's the best thing in the...
Jean-philippe Lavoie |
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An EXCLUSIVE outdoor kitchen module at BBQ Québec
Text by: Sébastien Lacroix and Olivier Soucy Are you looking to add an outdoor kitchen to your backyard? We understand. BBQ days and evenings always seem more enjoyable when you...
BBQ Québec |
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Pellet BBQs: Camp Chef vs. Yoder Smokers
A pellet barbecue is the big trend of recent years. Why are some people crazy about it? Because it's efficient and reliable, and it allows people to slow cook and...
Maxime Lavoie |
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Great Portable BBQs
To BBQ anywhere, portable barbecues are really great machines. What is also practical about portable BBQs is that they are grills that do not take up much space, so they...
Maxime Lavoie |
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Small set, big potential
When cooking, sometimes you don't know which container to use. They are either too big, too small, too fragile or too heavy... Finding one that is just perfect is almost...
BBQ Québec |
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A comparison between the Summit Kamado and the Kamado Joe
Those who want a Kamado BBQ may be hesitating between several models and brands of grills. If this is your case, you are in the right place, because I will...
Maxime Lavoie |
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Why I like the Napoleon Prestige (a comparison between different models)
Just like in the automobile world, BBQ companies make several lines of the same product. For example, Napoleon has Rogue, Prestige, Freestyle, Legend, and TravelQ barbecues, among others; all names...
Maxime Lavoie |
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Why choose a Yoder Smokers BBQ
Yoder Smokers BBQs and Smokers are incredible machines. They are large, made “though”, reliable, and designed to last for years. For all these reasons (and more), these devices are quite...
Maxime Lavoie |
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Essential accessories for gas BBQs
To maximize the use of your gas BBQ, there are plenty of accessories available. By the way, what is interesting is that most accessories for gas barbecues (propane or natural...
Maxime Lavoie |
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Complete Guide: Everything You Need to Know About Smokehouses and Smoking
When we think of a "smoking room", we pretty much always see an "offset", a large smoking room with a chimney, in our head. Offset smokers are pretty much the...
Maxime Lavoie |
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An outdoor kitchen with prefabricated modules, the simple way to create your dream outdoor space
Text by: Sébastien Lacroix and Olivier Soucy All outdoor kitchen projects are different from each other. The important thing, in any case, is that you get one that suits you...
BBQ Québec |
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Two techniques for cooking salmon
There are several ways to cook and eat salmon. Indeed, there are people who prefer their salmon raw, like in sushi, others who like it better "well done", and others...
Maxime Lavoie |
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A custom-made outdoor kitchen, a space 100% to your taste
Text by: Sébastien Lacroix and Olivier Soucy An outdoor kitchen is a great investment. It is also a space that we do not change every year from A to Z....
BBQ Québec |
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Step 3 of an outdoor kitchen project — know the deadlines
Text by: Sébastien Lacroix and Olivier Soucy So there you have it. You know what you want in your outdoor kitchen and have a rough idea of how much you...
BBQ Québec |
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Step 2 of an Outdoor Kitchen Project — Plan the Budget
Text by: Sébastien Lacroix and Olivier Soucy You want an outdoor kitchen, it's official, but you're wondering if it's a project for next year or if you can afford it...
BBQ Québec |
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Step 1 of an outdoor kitchen project — define the needs (what questions to ask)
Text by: Sébastien Lacroix and Olivier Soucy After sitting at the bar counter of your friend's outdoor kitchen, spending hours leafing through outdoor design magazines or, quite simply, cooking on...
BBQ Québec |
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Cooking Basics — Steak
Cooking steaks is super simple, but you have to do it the right way. There are some cuts, for example, that deserve a little more love than others, others that...
Jean-philippe Lavoie |
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The benefits of an outdoor kitchen
Text by: Sébastien Lacroix and Olivier Soucy You've been thinking about it for a while, but you're not yet sure if you're ready to take the leap...invest in an outdoor...
BBQ Québec |
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What Type of BBQ is Best for You? (A Comparison of Fuel Types)
When it comes time to buy a new BBQ, we don't always know which type to choose. There are plenty of purists who swear by charcoal BBQ, but that doesn't...
Jean-philippe Lavoie |
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Insulated Blankets: The Secret to Saving Fuel and Serving Juicy Meats! (Do You Know How They’re Different from BBQ Covers?)
When winter approaches, there are always people who wonder whether or not they should put a cover on their BBQ (if this is your case, I invite you to read...
Maxime Lavoie |
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Our different devices/accessories for cooking pizzas
If you clicked on this article, it's probably because you like pizza (I understand you!), but also, surely, because you are curious to know how to make good pizzas on...
Maxime Lavoie |
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How to choose an injector
When it comes time to buy an injector, we often take one without asking too many questions because we tell ourselves that they are all the same, but… that is...
Jean-philippe Lavoie |
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Entertaining at the BBQ
Hosting at the BBQ is an art. It's something that can take some time to master, but what's for sure is that everyone always has fun, every time. And by...
Maxime Lavoie |
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The best gift suggestions from the Lavoie brothers
When the holiday season arrives, there are always a lot of people who wonder what to offer their loved ones. And every year, you always want to know what my...
Maxime Lavoie |
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Cooking on the BBQ in winter is possible! (What you need to know and how to prepare)
It's often said that BBQs are a year-round activity. So just because it's colder outside and there's snow doesn't mean you should stop yourself from doing some! In fact, I'll...
Maxime Lavoie |
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How to maintain your Camp Chef BBQ (very, very simple!)
Pellet BBQs are truly beautiful machines. By the way, Camp Chef BBQs are super easy to clean. If you were hesitant to buy one, you will surely want to go...
Maxime Lavoie |
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How to successfully cook with a pellet BBQ
A pellet BBQ is more than a smoker. Yes, you can cook and smoke food with it, but in most cases (at least, in the pellet BBQs sold at BBQ...
Jean-philippe Lavoie |
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Pellet BBQs… Real Dream BBQs! (Everything you need to know about these beautiful machines.)
Ahhh… pellet BBQs… it’s the dream. Seriously, I don't think I can say it enough, these are incredible machines. Pellet BBQs are the BBQs of the future. In 10 years,...
Jean-philippe Lavoie |
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Cook in foil, it's done!
Who dreams of having soft vegetables that taste the same? Nobody. And yet… there are still many people who cook their food on the BBQ in a papillote. Tut, tut,...
Jean-philippe Lavoie |
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BBQ Quebec smoking accessories: their uses and their differences
At BBQ Québec, we have several accessories that allow you to smoke and give a good smoky taste to your food in your BBQ. The Smoker, Copeaunator, and Smoke Box...
Jean-philippe Lavoie |
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Injections from A to Z (or Why and how to inject)
Injecting is really solid. Whether you've injected food before or not, it's never too late to start. It can be intimidating for a beginner, but trust me, there's no going...
Jean-philippe Lavoie |
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Winning combinations to make with game meats
Last year, I went hunting for the first time. It was seriously a wonderful experience (I tell you about itin detail here ). I hunted bear and I got the...
Maxime Lavoie |
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Why I never marinate my meat and fish
“The sauce goes at the end!” Those who have taken BBQ 101 know how much I repeat this phrase. It's not for nothing; it's surely one of the things that...
Jean-philippe Lavoie |
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My tips for cooking whole fish
Every now and then, having a good fish grilled on the BBQ feels good. Often, when we think of "fish", we think of preparing a salmon steak. But today, I...
Maxime Lavoie |
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What are the signs that your BBQ is probably due for replacement?
A BBQ, I can understand that it can have sentimental value. On the other hand, there are times when you have to know how to let it go to BBQ...
Jean-philippe Lavoie |
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A new sweet BBQ sauce from Quebec
Warning, warning. If you like apples, you may very well freak out over what I'm about to tell you. 👀 Always looking for new flavor combinations, my brain is constantly...
Jean-philippe Lavoie |
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Why Cook with Internal Temperature Instead of Time
At BBQ Québec, we often say that you have to rely on the internal temperature of the meat to know if it is ready. Often, people are used to cooking...
Jean-philippe Lavoie |
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The joys of camping BBQ
Summer is the big season for camping. And… camping necessarily means BBQ. 😜 Whether you're used to doing it while camping or not, it's definitely a good idea. To prove...
Maxime Lavoie |
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How to succeed with your “brisket”
A brisket is a big, fat piece of meat. It's also one of the toughest cuts of meat in history. It's... extremely "not tender," for lack of a better way...
Jean-philippe Lavoie |
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What you need for a steak party
When we want to celebrate something, we agree that, generally, it's not with chicken that we're going to celebrate. We're going to go with a nice piece of beef; a...
Maxime Lavoie |
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How to Make Pizza on Any BBQ
Pizza. Mmmm! Just that word, it probably already excites you. 😍 And if I add "BBQ"; I'm pretty sure your taste buds will tingle even more. 🤤 Pizza, let's face...
Maxime Lavoie |
