BBQ Chronicles


  • Les dix commandements  de la brisket (poitrine) de bœuf

    The Ten Commandments of Beef Brisket

    JP 01/13/21 The Ten Commandments of Beef Brisket A beautiful cut of meat, beef brisket often intimidates people because of its high weight, imposing size and anatomy (it is made...

    JP |

  • Entrevue Wagyu

    Wagyu Interview

    Since my very beginnings behind the fire of a BBQ, I have always looked for quality meats, and as many local producers as possible, in order to encourage local purchasing!...

    Pierre-Luc Darveau |