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BBQ Chronicles
Comment cuire des côtes levées en 5 étapes faciles

How to Cook Ribs in 5 Easy Steps

BBQ ribs are the bomb. If you've never had ribs that have been cooked and even smoked in a grill or smoker, you really need to try this. After that,...

Jean-philippe Lavoie |

  • 3 façons infaillibles d’allumer votre charbon de bois

    3 Foolproof Ways to Light Your Charcoal

    Lighting your charcoal shouldn't be difficult. If you find it to be a lengthy process, it's probably because you're not doing it the right way or don't have the right...

    Maxime Lavoie |

  • 8 aliments à fumer à chaud

    8 Foods to Hot Smoke

    When spring and summer start to make themselves felt, it seems like we always want to spend more time with our BBQ. It's like the perfect time to hot smoke...

    Maxime Lavoie |

  • Les 10 commandements des côtes levées

    The 10 Commandments of Ribs

    Today, I'm revealing my secrets, my foolproof tips, so that you can make the best ribs in the world. Choosing your smokehouse Let's start strong with the basics: which smoker...

    Jean-philippe Lavoie |

  • Hunsaker, si simple, mais si complexe

    Hunsaker, so simple, yet so complex

    You only need to take a quick stroll around the American Royal World Championship of Barbecue website to see that several teams are now competing with all sorts of drum...

    Anthony Bélanger |

  • Recevoir à la maison en low and slow

    Entertaining at home in low and slow

    You've decided to invite friends or family over for dinner on a beautiful Saturday night in the summer. People might arrive early, enjoy the pool, talk loudly, get drunk, and...

    Anthony Bélanger |

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