Franklin Smoker Maintenance Secrets
The Franklin, due to its 100% stainless steel composition, requires special protection to benefit from its maximum durability. Don't panic! You don't need to be a professional to maintain your...
Sam Bouchard |
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Éditoriaux
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The Franklin Smokehouse, the legacy of smoking
A smoker that measures 80 inches and weighs 600 lbs, made of 100% American steel…? That’s pretty impressive, right? 😯 With its 24-inch combustion chamber, the Franklin Pit smoker from...
Maxime Lavoie |
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Winning wood/protein combinations
Just like wine, wood also pairs better with certain types of proteins. And when we talk about wood in the context of BBQ, we are of course talking about charcoal,...
BBQ Québec |
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BBQ Quebec smoking accessories: their uses and their differences
At BBQ Québec, we have several accessories that allow you to smoke and give a good smoky taste to your food in your BBQ. The Smoker, Copeaunator, and Smoke Box...
Jean-philippe Lavoie |
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8 Foods to Hot Smoke
When spring and summer start to make themselves felt, it seems like we always want to spend more time with our BBQ. It's like the perfect time to hot smoke...
Maxime Lavoie |
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The 10 Commandments of Bacon (or How to Make Successful Homemade Bacon)
Bacon. Homemade. Those 2 words should be enough to get your attention. (Actually, just “bacon” alone probably would have done the trick too, but I didn’t take any chances. 😉)...
Jean-philippe Lavoie |
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When, how and what to cold smoke
The best times to cold smoke are when the outside temperature is low. As the name suggests, to "cold smoke" it must be "cold". So autumn is a really ideal...
Maxime Lavoie |
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Cold Smoking Like a Pro
Fall and winter are perfect seasons for cold smoking. For those who don't know what it is, cold smoking is actually a process that "cooks" food with brine, salt, and...
Max Lavoie |
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Log Smoker vs Pellet Smoker
My first smoker was a Sunterra Tacoma. It was also my first Father's Day gift. I really jumped when I saw that my 10 month old daughter had the budget...
Anthony Bélanger |
