BBQ Chronicles


  • Deux techniques pour cuire le saumon

    Two techniques for cooking salmon

    There are several ways to cook and eat salmon. Indeed, there are people who prefer their salmon raw, like in sushi, others who like it better "well done", and others...

    Maxime Lavoie |

  • Pourquoi je ne marine jamais mes viandes et poissons

    Why I never marinate my meat and fish

    “The sauce goes at the end!” Those who have taken BBQ 101 know how much I repeat this phrase. It's not for nothing; it's surely one of the things that...

    Jean-philippe Lavoie |

  • Mes trucs pour cuire des poissons entiers

    My tips for cooking whole fish

    Every now and then, having a good fish grilled on the BBQ feels good. Often, when we think of "fish", we think of preparing a salmon steak. But today, I...

    Maxime Lavoie |

  • Réussir sa pêche sur la glace à tous coups

    How to succeed in ice fishing every time

    A great activity to do in the winter is ice fishing. Especially during spring break, it's a perfect opportunity to spend time with the kids. Going fishing is also a...

    Maxime Lavoie |

  • MES SECRETS POUR CUIRE DES POISSONS À LA PERFECTION

    MY SECRETS FOR COOKING FISH TO PERFECTION

    Always wanting to raise the bar higher, BBQ Québec collaborated with Rachelle Béry to create delicious ready-to-grill meals seasoned with BBQ Québec flavors. Among these, there are, among others, beautiful...

    JP |