Winning wood/protein combinations
Just like wine, wood also pairs better with certain types of proteins. And when we talk about wood in the context of BBQ, we are of course talking about charcoal,...
BBQ Québec |
Just like wine, wood also pairs better with certain types of proteins. And when we talk about wood in the context of BBQ, we are of course talking about charcoal,...
BBQ Québec |
At BBQ Québec, we have several accessories that allow you to smoke and give a good smoky taste to your food in your BBQ. The Smoker, Copeaunator, and Smoke Box...
Jean-philippe Lavoie |
The best times to cold smoke are when the outside temperature is low. As the name suggests, to "cold smoke" it must be "cold". So autumn is a really ideal...
Maxime Lavoie |
Fall and winter are perfect seasons for cold smoking. For those who don't know what it is, cold smoking is actually a process that "cooks" food with brine, salt, and...
Max Lavoie |
I don't think we had planned this, this big moment of stopping or imposed slowness. For my part, I had not anticipated that the daycare would close, as mine is...
Ariane |