Cook your steak well according to its thickness
From time to time, the size of the steaks you put on your grill will differ. Sometimes they will be thinner, and other times they will be MEGA big (for...
Jean-philippe Lavoie |
BBQ Chronicles
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Éditoriaux
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The 10 Secrets of Perfect Steaks
Steaks are life. I love it so much, that it's often the only thing I eat! Yes, yes, I can't get enough of it; it's the best thing in the...
Jean-philippe Lavoie |
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Cooking Basics — Steak
Cooking steaks is super simple, but you have to do it the right way. There are some cuts, for example, that deserve a little more love than others, others that...
Jean-philippe Lavoie |
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How to succeed with your “brisket”
A brisket is a big, fat piece of meat. It's also one of the toughest cuts of meat in history. It's... extremely "not tender," for lack of a better way...
Jean-philippe Lavoie |
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How to Cook a Steak on Each Type of BBQ
Steak is always good. And, because I want you to always be able to enjoy a delicious steak, I thought I would tell you how to prepare one on all...
Maxime Lavoie |
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How to choose and cook your steak properly
As you probably know, my "diet" revolves around animals quite a bit, and yes, a "brisket" is good, but my main choice will be a good steak when I have...
Maxime Lavoie |
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The Ten Commandments of Beef Brisket
JP 01/13/21 The Ten Commandments of Beef Brisket A beautiful cut of meat, beef brisket often intimidates people because of its high weight, imposing size and anatomy (it is made...
JP |
