Want to master the art of BBQ? Whether you're a novice or a seasoned enthusiast, our BBQ classes will guide you to become a true grilling expert! Treat yourself to...
Jean-philippe Lavoie |
Our star client of the October is a proud hunter whose devouring passion is felt from the very beginning. the first exchanges. Few people speak with such love for the...
JP |
This summer, I went on my first fishing trip with a bunch of "buddies" from college. Seriously, I don't don't think there's a better time than a weekend with the...
JP |
At just 2 years old, I was already helping my mother in the kitchen by stirring her famous green ketchup. Around 7 years old, what pride I felt in preparing...
JP |
BBQ Québec has signed an exclusive agreement for the distribution of 6 BBQ Québec products in the food market with the Sobey's group. Over the past few weeks, the products...
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Being a carnivore assumed, the bbq quickly took an important place in my life. So I started to let my creativity run wild by trying new things recipes and new...
Maude |
Every BBQ master must have the best tools to master his art. Jacques Villeneuve is not satisfied with an automatic Hyundai Accent. Don't be offended, my Guillaume (Lemay-Thivierge), I have...
Lyn |
There are several accessories that I consider essential for the BBQ, whether it's my grill daddy, my salt block or even a good injection syringe, but I have to say...
JP |
When the BBQ guru asks you to accompany him to a competition sanctioned by the Kansas City Barbeque Society (KCBS), knowing full well that you've never done one, you wonder...
Pierre-Luc Darveau |
You probably saw it on TV a few years ago and thought, "Another ' As Seen on TV ' gimmick, but it looks like it works!" I thought exactly like...
Pierre-Luc Darveau |
Summer in Quebec only lasts 3 months, but that doesn't mean you can only barbecue during the warm season! Here are 10 tips for barbecuing in the winter.Make a shelter...
Sam |
Some are already familiar with Arteflame BBQs. These works of art in corten steel topped with a plancha (flat cooking surface) in commercial grade carbon steel that have won the...
Max Lavoie |
There are over 150 types of stainless steel, so it's easy to get confused. All types of stainless steel, also called inox, are made from iron and contain at least...
Max Lavoie |
Kamados are charcoal BBQs made of ceramic of Japanese origin. This process has very deep roots in Japanese culture dating back more than 3000 years. The term Kamado means "cooker"...
Max Lavoie |
Napoléon® has teamed up with Chef Ted Reader to bring you their delicious and original recipes that will tickle your taste buds… and those of your guests! Whether it’s for...
Sam |
Most barbecue rubs on the market contain a high percentage of salt and low-grade spices. However, all Oakridge products are made with unrefined cane sugar, herbs and spices from...
Max Lavoie |
Millions of years ago, Australopithecus ate mainly grasses, plants, insects and small raw animals. It had a large jaw that it used little due to its small brain (or lack...
JP |
You've all heard of the famous Rouge et Or and Montreal Alouettes football "Tailgates"? This is the place you want to be before the game! Join the BBQ Québec team...
Sam |