Working with coal easily
Often, people think that lighting charcoal takes a long time and that's what stops them from leaving with a charcoal BBQ. Well, that may have been true a couple of...
Maxime Lavoie |
BBQ Chronicles
- All
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Chasse & pêche
- Chasse & pêche
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Chroniques entrepreneuriales
- Chroniques entrepreneuriales
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Cuisines extérieures
- Cuisines extérieures
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Dossiers thématiques
- Vendredi fou
- Noël
- Les différents types de combustibles
- Boeuf
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Employé BBQ Québec
- Max Lavoie
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Entrevues
- Bruno Lamarche
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Histoires
- Histoires
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Niveau de difficulté
- Simple
- Première Fois
- Débutant
- Compétitif
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Produits
- Évaluation de Produits
- sauce Sweet Cognac
- sauce Savory Original
- sauce Dragon
- sauce Beso Del Fuego
- papier pêche
- iGrill II
- fumoir vertical
- foyer extérieur
- chauffe-terrasse
- Woodwind Wifi 36
- Woodwind Camp Chef
- Weber Summit Charcoal
- Weber Smokey Mountain
- Weber SmokeFire
- Weber Kamado Summit
- Urban Bonfire
- Twist-O-Max
- Tisonnier BBQ Québec
- Thermomètre pliable BBQ Québec
- Thermomètre
- Support à légumes BBQ Québec
- Sunterra
- Summit Kamado E6 24
- Summit Kamado
- Spatule BBQ Québec
- Sidekick
- Sauces Black Swan
- Sauces BBQ
- Sauce piquante Firebarns
- Sac-A-Zip
- Rogue 425 Napoléon
- Pursuit 20 Camp Chef
- Presto BBQ
- Prestige 500 Napoléon
- Plancha
- Pinces BBQ Québec
- Pinceau BBQ Québec
- Phantom TravelQ
- Phantom Prestige
- Nouveautés de Produits
- Montréal
- Modules Oasis Napoléon
- Marinades sèches
- Machine à glace
- Le Booster
- Lave-vaisselle extérieur
- La planche de sel rose de l’Himalaya
- Kosmos Q
- Kettle
- Kansas
- Kamado Joe 3ᵉ génération
- Kamado
- Injecteur de compétition
- Injecteur
- Injecterminateur
- Hunsaker
- Hamrforge
- Grill Daddy Pro
- Grill Daddy
- Granules
- Garanties de Produits
- Fumoirs
- Fumoir vertical XXL
- Fumoir
- Flame Boss
- Firebarns
- Expresso
- DOT Thermoworks
- Copeaux de bois BBQ Québec
- Cocotte Duo
- Citron sucré
- Cimarron
- Camp Chef Woodwind
- Cabinet Cuinox
- Bédouin
- Butcher BBQ
- Brûleurs à infrarouge Napoléon
- Brosse Grill Daddy Pro
- Bourbon Érable
- Blaze Grills
- Black Stainless
- Beast Hamrforge
- Barbecues Blaze
- BBQ au Bois
- BBQ Napoleon Prestige
- BBQ
- Arteflame
- Argentina
- All-in-1
- épices BBQ Québec X La ferme Monette
- igrill 2
- Housses BBQ
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Projets d'envergures
- Projets d'envergures
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Quiz
- Quiz
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Style de cuisine
- Québecoise
- Américaine
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Sujet
- Évènements
- Techniques
- BBQ
- Style de vie
- Recettes
- Produit
- Poulet
- Porc
- Maïs
- Inspiration
- Hiver
- Entretien
- Entreprenariat
- Conseils
- Compétitions
- Boeuf
- BBQ
- All-in-1
- Activités
- Accessoires
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Techniques de Cuisson
- Porc
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Techniques de cuisson
- Poisson & Fruits de mer
- Planche de Sel
- Lente
- Griller
- Gibier
- Fumer
- Fumaison à froid
- Fumaison à chaud
- Boeuf
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Techniques
- Saumurage
- Injections
- Fumaison
- BBQ
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Tendances alimentaires
- Végétarienne et végane
- Keto (Cétogène)
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Trucs & Conseils
- Fumoirs
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Type de cuisson
- Rapides
- Pour les soirs de semaine
- Lentes
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Type de média
- Article
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Type de recette
- Steak
- Porc effiloché
- Pizzas
- Maïs
- Fruits de Mer
- Côtes Levées
- Burgers
- Brochettes
- Briskets
- Ailes de Poulet
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Éditoriaux
- Éditoriaux
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England, a BBQ destination?
Among our European destinations, JP and I also stopped in England as part of our “BBQ around the world” project. And, because it's worth telling you about it, I've prepared...
Maxime Lavoie |
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BBQ Quebec in Colombia
In January 2023, Max and I went to Colombia. It was truly an incredible experience that is worth telling, so I'm taking the opportunity to tell you more about it...
Jean-philippe Lavoie |
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What Type of BBQ is Best for You? (A Comparison of Fuel Types)
When it comes time to buy a new BBQ, we don't always know which type to choose. There are plenty of purists who swear by charcoal BBQ, but that doesn't...
Jean-philippe Lavoie |
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Entertaining at the BBQ
Hosting at the BBQ is an art. It's something that can take some time to master, but what's for sure is that everyone always has fun, every time. And by...
Maxime Lavoie |
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Pellet BBQs… Real Dream BBQs! (Everything you need to know about these beautiful machines.)
Ahhh… pellet BBQs… it’s the dream. Seriously, I don't think I can say it enough, these are incredible machines. Pellet BBQs are the BBQs of the future. In 10 years,...
Jean-philippe Lavoie |
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Cook in foil, it's done!
Who dreams of having soft vegetables that taste the same? Nobody. And yet… there are still many people who cook their food on the BBQ in a papillote. Tut, tut,...
Jean-philippe Lavoie |
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The origins of barbecue and its evolution
Since humans mastered and domesticated fire to warm themselves, provide light, and cook meat, fish, and other foods, they have refined their art and cooking techniques over the centuries. As...
BBQ Québec |
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Competing in Pennsylvania
When it comes to registering for competitions, our calendar must be built quickly. As soon as each competition season ends, we must plan the next one while considering our goals,...
BBQ Québec |
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A chimney starter that's also a BBQ? We created this!
Without accessories, lighting charcoal can be time consuming and difficult. So, in order to make the process easier for you, we decided to create something that would help you greatly....
Maxime Lavoie |
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The joys of camping BBQ
Summer is the big season for camping. And… camping necessarily means BBQ. 😜 Whether you're used to doing it while camping or not, it's definitely a good idea. To prove...
Maxime Lavoie |
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The Multimax Support, THE multifunction support
From now on, according to my calculations, no one will ever be able to tell you that you are not capable of doing 2 things (or more!) at the same...
Maxime Lavoie |
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From “burnt” to “blue” or “the importance of protecting yourself when barbecuing”
BBQ is a year-round event. And, as you know, it happens outside. You've probably heard the famous BBQ quote that says "with BBQ, you know when it starts, but never...
Maxime Lavoie |
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See your fruits in a new way with the dry marinade Ready for Mexico
The dry marinade Ready for Mexico is a seasoning that is out of the ordinary. Not only in terms of taste, but also in terms of its use. Actually, to...
Jean-philippe Lavoie |
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Ready for Rodeo Dry Rub: Your New Favorite “Steak Rub”
YEEHAW! It is with my legendary cowboy hat on my head that I have the pleasure of telling you about the dry marinade Prêts pour le Rodéo . 🤠 In...
Jean-philippe Lavoie |
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From Alaska to Your Mouth, What You Need to Know About Dry Marinade Ready for Alaska
The Prêts pour l'Alaska dry rub is the bomb. In fact, when Alexandre and Valérie, the couple behind Prêts pour la route, told me about their trip to Alaska, the...
Jean-philippe Lavoie |
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BBQ Québec X Dry Marinades Ready for the Road, the Realization of a Dream
As you know, I love taking on challenges. And today, I am very happy to announce that I have taken on quite a challenge. Alexandre Grégoire and Valérie Beaupré, the...
Jean-philippe Lavoie |
