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BBQ Chronicles
Les secrets de l’entretien du fumoir Franklin

Franklin Smoker Maintenance Secrets

The Franklin, due to its 100% stainless steel composition, requires special protection to benefit from its maximum durability. Don't panic! You don't need to be a professional to maintain your...

Sam Bouchard |

  • Comment cuire des côtes levées en 5 étapes faciles

    How to Cook Ribs in 5 Easy Steps

    BBQ ribs are the bomb. If you've never had ribs that have been cooked and even smoked in a grill or smoker, you really need to try this. After that,...

    Jean-philippe Lavoie |

  • Combinaisons gagnantes bois/protéines

    Winning wood/protein combinations

    Just like wine, wood also pairs better with certain types of proteins. And when we talk about wood in the context of BBQ, we are of course talking about charcoal,...

    BBQ Québec |

  • 8 aliments à fumer à chaud

    8 Foods to Hot Smoke

    When spring and summer start to make themselves felt, it seems like we always want to spend more time with our BBQ. It's like the perfect time to hot smoke...

    Maxime Lavoie |

  • Les dix commandements de la brisket (poitrine) de bœuf

    The Ten Commandments of Beef Brisket

    JP 01/13/21 The Ten Commandments of Beef Brisket A beautiful cut of meat, beef brisket often intimidates people because of its high weight, imposing size and anatomy (it is made...

    JP |

  • Comment fumer avec un Kettle ?

    How to smoke with a Kettle?

    The Kettle BBQ is the most sold in the world. Most people will grill food without too much difficulty. When it comes to smoking a large piece of meat, the...

    Arianne Papillon |

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