BBQ Chronicles

Les essentiels du camping (accessoires, produits alimentaires, et BBQs)

Camping essentials (accessories, food products, and BBQs)

It's here. The moment you've been waiting for has arrived: you're going camping! 🙌 And, because camping and barbecue go together, we have prepared a list of “must haves” to...

BBQ Québec | November 14, 2023

Chasse & pêche
Chasse & pêche

Chroniques entrepreneuriales
Chroniques entrepreneuriales

Cuisines extérieures
Cuisines extérieures

Employé BBQ Québec
Max Lavoie

Entrevues
Bruno Lamarche

Histoires
Histoires

Niveau de difficulté
Simple
Première Fois
Débutant
Compétitif

Projets d'envergures
Projets d'envergures

Quiz
Quiz

Style de cuisine
Québecoise
Américaine

Techniques de Cuisson
Porc

Trucs & Conseils
Fumoirs

Type de média
Article

Éditoriaux
Éditoriaux

Working with coal easily
Often, people think that lighting charcoal takes a long time and that's what stops them from leaving with a charcoal BBQ. Well, that may have been true a couple of...
Maxime Lavoie | November 14, 2023
How to Cook Ribs in 5 Easy Steps
BBQ ribs are the bomb. If you've never had ribs that have been cooked and even smoked in a grill or smoker, you really need to try this. After that,...
Jean-philippe Lavoie | October 2, 2023
An exceptional cold smoked salmon
Every year, Max and JP cold smoke salmon. Their recipes are always a great success, both in their families and at events, and they are very proud of them. For...
BBQ Québec | September 6, 2023
Flavored salts to enhance your cooking
One of the basic seasonings present in any kitchen is salt. There are a lot of different types: table salt, sea salt, Himalayan pink salt, fleur de sel… all of...
BBQ Québec | August 9, 2023
My Favorite Technique for Cooking Corn on the BBQ
Any way is good to eat corn. On the other hand, if you ask me what MY favorite method is, it's this one: You preheat your BBQ to medium heat,...
Maxime Lavoie | July 31, 2023
Winning wood/protein combinations
Just like wine, wood also pairs better with certain types of proteins. And when we talk about wood in the context of BBQ, we are of course talking about charcoal,...
BBQ Québec | July 20, 2023
Portable barbecues and accessories for outdoor activities
Camping and/or road trip enthusiasts, this is for you! If you're like me, you know that no matter where you are, you're going to find a BBQ spot along the...
Maxime Lavoie | July 17, 2023
What to do with/how to cook pre-marinated meats
By: Alexandre Buisson Many people are tempted by pre-marinated meats sold in grocery stores or other stores when it comes to choosing what to eat during the day. It's okay...
BBQ Québec | July 6, 2023
Cook your steak well according to its thickness
From time to time, the size of the steaks you put on your grill will differ. Sometimes they will be thinner, and other times they will be MEGA big (for...
Jean-philippe Lavoie | June 30, 2023
The secret to getting an IN-CREDIBLE gratin meal
Mmmm , cheese gratin. 🤤 No matter what it's on, pizza, nachos, lasagna, potatoes... it's always good. You, like us, know that gratin cheese is life. 👌 That's why when...
BBQ Québec | June 1, 2023
10 Great Gifts for Father's Day
The smile of a father cooking on the BBQ is incomparable. We see him, the "king of the grill", straight in front of his appliance placing his steaks in the...
BBQ Québec | May 30, 2023
The 10 Secrets of Perfect Steaks
Steaks are life. I love it so much, that it's often the only thing I eat! Yes, yes, I can't get enough of it; it's the best thing in the...
Jean-philippe Lavoie | May 24, 2023
Extremely reliable fire starters
To barbecue, you need a flame. With a gas or pellet grill, this is fairly easy to achieve, but it can be a bit trickier with a charcoal grill or...
BBQ Québec | May 22, 2023
An all-purpose bottle for all occasions
We always say it, it's important to stay hydrated when cooking on the BBQ. And... to help you achieve this, we've created the perfect accessory for that: the BBQ Québec...
BBQ Québec | May 8, 2023
Cooking Lobster on the BBQ, from the Grocery Store to the Grill
When it's lobster time, you can't miss it. It's delicious and... it's even more delicious cooked on the BBQ, so we take advantage of it. 😉 If you're reading this...
Jean-philippe Lavoie | May 2, 2023
A spatula, made especially for baking
If pizza is life for you too, you've come to the right place. 😎 As pizza and BBQ fans, Max and JP have created a new tool to complete the...
BBQ Québec | May 1, 2023
Pellet BBQs: Camp Chef vs. Yoder Smokers
A pellet barbecue is the big trend of recent years. Why are some people crazy about it? Because it's efficient and reliable, and it allows people to slow cook and...
Maxime Lavoie | April 28, 2023
Great Portable BBQs
To BBQ anywhere, portable barbecues are really great machines. What is also practical about portable BBQs is that they are grills that do not take up much space, so they...
Maxime Lavoie | April 21, 2023
Small set, big potential
When cooking, sometimes you don't know which container to use. They are either too big, too small, too fragile or too heavy... Finding one that is just perfect is almost...
BBQ Québec | April 3, 2023
A comparison between the Summit Kamado and the Kamado Joe
Those who want a Kamado BBQ may be hesitating between several models and brands of grills. If this is your case, you are in the right place, because I will...
Maxime Lavoie | March 31, 2023
Why I like the Napoleon Prestige (a comparison between different models)
Just like in the automobile world, BBQ companies make several lines of the same product. For example, Napoleon has Rogue, Prestige, Freestyle, Legend, and TravelQ barbecues, among others; all names...
Maxime Lavoie | March 24, 2023
Why choose a Yoder Smokers BBQ
Yoder Smokers BBQs and Smokers are incredible machines. They are large, made “though”, reliable, and designed to last for years. For all these reasons (and more), these devices are quite...
Maxime Lavoie | March 16, 2023
Essential accessories for gas BBQs
To maximize the use of your gas BBQ, there are plenty of accessories available. By the way, what is interesting is that most accessories for gas barbecues (propane or natural...
Maxime Lavoie | March 10, 2023
Complete Guide: Everything You Need to Know About Smokehouses and Smoking
When we think of a "smoking room", we pretty much always see an "offset", a large smoking room with a chimney, in our head. Offset smokers are pretty much the...
Maxime Lavoie | February 28, 2023
BBQ Quebec in Colombia
In January 2023, Max and I went to Colombia. It was truly an incredible experience that is worth telling, so I'm taking the opportunity to tell you more about it...
Jean-philippe Lavoie | February 24, 2023
An outdoor kitchen with prefabricated modules, the simple way to create your dream outdoor space
Text by: Sébastien Lacroix and Olivier Soucy All outdoor kitchen projects are different from each other. The important thing, in any case, is that you get one that suits you...
BBQ Québec | February 17, 2023
Two techniques for cooking salmon
There are several ways to cook and eat salmon. Indeed, there are people who prefer their salmon raw, like in sushi, others who like it better "well done", and others...
Maxime Lavoie | February 17, 2023
A custom-made outdoor kitchen, a space 100% to your taste
Text by: Sébastien Lacroix and Olivier Soucy An outdoor kitchen is a great investment. It is also a space that we do not change every year from A to Z....
BBQ Québec | February 16, 2023
My Secrets to Juicy, Crispy Chicken Breasts
There are many people who avoid cooking chicken breasts on the BBQ because they find that their meat always comes out dry. That, my friends, is because they simply don't...
Maxime Lavoie | February 10, 2023
Step 3 of an outdoor kitchen project — know the deadlines
Text by: Sébastien Lacroix and Olivier Soucy So there you have it. You know what you want in your outdoor kitchen and have a rough idea of how much you...
BBQ Québec | February 8, 2023
Step 2 of an Outdoor Kitchen Project — Plan the Budget
Text by: Sébastien Lacroix and Olivier Soucy You want an outdoor kitchen, it's official, but you're wondering if it's a project for next year or if you can afford it...
BBQ Québec | February 7, 2023
Step 1 of an outdoor kitchen project — define the needs (what questions to ask)
Text by: Sébastien Lacroix and Olivier Soucy After sitting at the bar counter of your friend's outdoor kitchen, spending hours leafing through outdoor design magazines or, quite simply, cooking on...
BBQ Québec | February 6, 2023
Cooking Basics — Steak
Cooking steaks is super simple, but you have to do it the right way. There are some cuts, for example, that deserve a little more love than others, others that...
Jean-philippe Lavoie | February 3, 2023
The benefits of an outdoor kitchen
Text by: Sébastien Lacroix and Olivier Soucy You've been thinking about it for a while, but you're not yet sure if you're ready to take the leap...invest in an outdoor...
BBQ Québec | February 2, 2023
What Type of BBQ is Best for You? (A Comparison of Fuel Types)
When it comes time to buy a new BBQ, we don't always know which type to choose. There are plenty of purists who swear by charcoal BBQ, but that doesn't...
Jean-philippe Lavoie | January 23, 2023
Entertaining at the BBQ is ULTRA easy with our accessory
The Multimax Support is truly an impressive and trippy BBQ accessory. If you are someone who loves to entertain, this will seriously become your best friend. What exactly is the...
Maxime Lavoie | January 5, 2023
Insulated Blankets: The Secret to Saving Fuel and Serving Juicy Meats! (Do You Know How They’re Different from BBQ Covers?)
When winter approaches, there are always people who wonder whether or not they should put a cover on their BBQ (if this is your case, I invite you to read...
Maxime Lavoie | January 3, 2023
Our different devices/accessories for cooking pizzas
If you clicked on this article, it's probably because you like pizza (I understand you!), but also, surely, because you are curious to know how to make good pizzas on...
Maxime Lavoie | December 19, 2022
How to choose an injector
When it comes time to buy an injector, we often take one without asking too many questions because we tell ourselves that they are all the same, but… that is...
Jean-philippe Lavoie | December 14, 2022
The best gift suggestions from the Lavoie brothers
When the holiday season arrives, there are always a lot of people who wonder what to offer their loved ones. And every year, you always want to know what my...
Maxime Lavoie | December 8, 2022
Cooking on the BBQ in winter is possible! (What you need to know and how to prepare)
It's often said that BBQs are a year-round activity. So just because it's colder outside and there's snow doesn't mean you should stop yourself from doing some! In fact, I'll...
Maxime Lavoie | December 1, 2022
How to maintain your Camp Chef BBQ (very, very simple!)
Pellet BBQs are truly beautiful machines. By the way, Camp Chef BBQs are super easy to clean. If you were hesitant to buy one, you will surely want to go...
Maxime Lavoie | November 17, 2022
How to successfully cook with a pellet BBQ
A pellet BBQ is more than a smoker. Yes, you can cook and smoke food with it, but in most cases (at least, in the pellet BBQs sold at BBQ...
Jean-philippe Lavoie | November 14, 2022
Pellet BBQs… Real Dream BBQs! (Everything you need to know about these beautiful machines.)
Ahhh… pellet BBQs… it’s the dream. Seriously, I don't think I can say it enough, these are incredible machines. Pellet BBQs are the BBQs of the future. In 10 years,...
Jean-philippe Lavoie | November 4, 2022
Cook in foil, it's done!
Who dreams of having soft vegetables that taste the same? Nobody. And yet… there are still many people who cook their food on the BBQ in a papillote. Tut, tut,...
Jean-philippe Lavoie | November 1, 2022
BBQ Quebec smoking accessories: their uses and their differences
At BBQ Québec, we have several accessories that allow you to smoke and give a good smoky taste to your food in your BBQ. The Smoker, Copeaunator, and Smoke Box...
Jean-philippe Lavoie | October 25, 2022
Injections from A to Z (or Why and how to inject)
Injecting is really solid. Whether you've injected food before or not, it's never too late to start. It can be intimidating for a beginner, but trust me, there's no going...
Jean-philippe Lavoie | October 19, 2022
Are covers necessary? How to choose the right one? When to use them? How to maintain them?
Every year, people ask me questions about covers. The most common one, and you probably guessed it, is "JP, should I put a cover on my BBQ or not?" Well,...
Jean-philippe Lavoie | October 11, 2022
Why I never marinate my meat and fish
“The sauce goes at the end!” Those who have taken BBQ 101 know how much I repeat this phrase. It's not for nothing; it's surely one of the things that...
Jean-philippe Lavoie | October 3, 2022

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