BBQ Chronicles

Découvrez Nos Cours de BBQ : Une Expérience Unique pour Devenir Maître du Grill!

Discover Our BBQ Classes: A Unique Experience to Become a Grill Master!

Want to master the art of BBQ? Whether you're a novice or a seasoned enthusiast, our BBQ classes will guide you to become a true grilling expert! Treat yourself to...

Chasse & pêche
Chasse & pêche

Chroniques entrepreneuriales
Chroniques entrepreneuriales

Cuisines extérieures
Cuisines extérieures

Employé BBQ Québec
Max Lavoie

Entrevues
Bruno Lamarche

Histoires
Histoires

Niveau de difficulté
Simple
Première Fois
Débutant
Compétitif

Projets d'envergures
Projets d'envergures

Quiz
Quiz

Style de cuisine
Québecoise
Américaine

Techniques de Cuisson
Porc

Trucs & Conseils
Fumoirs

Type de média
Article

Éditoriaux
Éditoriaux

The Grill Daddy Pro: The Rolls-Royce of BBQ brushes is back, better than ever!
It’s official! The legendary Grill Daddy Pro Steam Brush is back in stock, and this time, it’s even better and more durable. Now made in the USA with interchangeable heads,...
Why Pellet Grills Are the Future: Discover the Versatility of the Camp Chef SmokePro 36 SGX
The world of BBQ has evolved, and today, pellet BBQs are revolutionizing the art of outdoor cooking. Halfway between a traditional smoker and a grill, pellet BBQs offer unmatched versatility,...
Black Friday, BBQ Quebec style.
Black Friday is launched earlier this year at BBQ Québec! Hello dear BBQers, Every year, Black Friday marks a unique moment for our team at BBQ Québec. It's the beginning...
Discover the New Camp Chef Grid Iron 36" Plancha at BBQ Quebec: The BBQ Experience Reinvented!
Are you a BBQ enthusiast looking for equipment that combines performance, versatility and ease of use? At BBQ Quebec, we present the new Camp Chef Grid Iron 36" plancha —...
Coal, the best fuel in winter
Winter is here, temperatures are dropping, but that doesn’t mean you have to put your BBQ away! On the contrary, it’s the perfect time to relight the embers and enjoy...
The Fire Club by BBQ Quebec
BBQ friends, grilling enthusiasts and taste adventurers, it’s time to share some exciting news! My brother Max and I, JP, have come an incredible way in recent years, transforming our...
The Cycl-O-Max: the best friend of charcoal BBQs
If you have a charcoal BBQ, what I'm about to tell you will blow your mind. We have a new accessory that will quickly become one of your essential and...
Camping essentials (accessories, food products, and BBQs)
It's here. The moment you've been waiting for has arrived: you're going camping! 🙌 And, because camping and barbecue go together, we have prepared a list of “must haves” to...
Working with coal easily
Often, people think that lighting charcoal takes a long time and that's what stops them from leaving with a charcoal BBQ. Well, that may have been true a couple of...
Franklin Smoker Maintenance Secrets
The Franklin, due to its 100% stainless steel composition, requires special protection to benefit from its maximum durability. Don't panic! You don't need to be a professional to maintain your...
How to Cook Ribs in 5 Easy Steps
BBQ ribs are the bomb. If you've never had ribs that have been cooked and even smoked in a grill or smoker, you really need to try this. After that,...
The Franklin Smokehouse, the legacy of smoking
A smoker that measures 80 inches and weighs 600 lbs, made of 100% American steel…? That’s pretty impressive, right? 😯 With its 24-inch combustion chamber, the Franklin Pit smoker from...
An exceptional cold smoked salmon
Every year, Max and JP cold smoke salmon. Their recipes are always a great success, both in their families and at events, and they are very proud of them. For...
Flavored salts to enhance your cooking
One of the basic seasonings present in any kitchen is salt. There are a lot of different types: table salt, sea salt, Himalayan pink salt, fleur de sel… all of...
My Favorite Technique for Cooking Corn on the BBQ
Any way is good to eat corn. On the other hand, if you ask me what MY favorite method is, it's this one: You preheat your BBQ to medium heat,...
Winning wood/protein combinations
Just like wine, wood also pairs better with certain types of proteins. And when we talk about wood in the context of BBQ, we are of course talking about charcoal,...
Portable barbecues and accessories for outdoor activities
Camping and/or road trip enthusiasts, this is for you! If you're like me, you know that no matter where you are, you're going to find a BBQ spot along the...
What to do with/how to cook pre-marinated meats
By: Alexandre Buisson Many people are tempted by pre-marinated meats sold in grocery stores or other stores when it comes to choosing what to eat during the day. It's okay...
Cook your steak well according to its thickness
From time to time, the size of the steaks you put on your grill will differ. Sometimes they will be thinner, and other times they will be MEGA big (for...
The secret to getting an IN-CREDIBLE gratin meal
Mmmm , cheese gratin. 🤤 No matter what it's on, pizza, nachos, lasagna, potatoes... it's always good. You, like us, know that gratin cheese is life. 👌 That's why when...
10 Great Gifts for Father's Day
The smile of a father cooking on the BBQ is incomparable. We see him, the "king of the grill", straight in front of his appliance placing his steaks in the...
The 10 Secrets of Perfect Steaks
Steaks are life. I love it so much, that it's often the only thing I eat! Yes, yes, I can't get enough of it; it's the best thing in the...
Extremely reliable fire starters
To barbecue, you need a flame. With a gas or pellet grill, this is fairly easy to achieve, but it can be a bit trickier with a charcoal grill or...
Surprising gloves
When you cook on the BBQ, you have a lot of hot things to handle. It is important to equip yourself to be able to handle, for example, a hot...
England, a BBQ destination?
Among our European destinations, JP and I also stopped in England as part of our “BBQ around the world” project. And, because it's worth telling you about it, I've prepared...
An all-purpose bottle for all occasions
We always say it, it's important to stay hydrated when cooking on the BBQ. And... to help you achieve this, we've created the perfect accessory for that: the BBQ Québec...
An EXCLUSIVE outdoor kitchen module at BBQ Québec
Text by: Sébastien Lacroix and Olivier Soucy Are you looking to add an outdoor kitchen to your backyard? We understand. BBQ days and evenings always seem more enjoyable when you...
BBQ around the world: France
Max and I continue our tour around the world to explore how the world of barbecue differs from one country to another for our “BBQ Around the World” project. Our...
Cooking Lobster on the BBQ, from the Grocery Store to the Grill
When it's lobster time, you can't miss it. It's delicious and... it's even more delicious cooked on the BBQ, so we take advantage of it. 😉 If you're reading this...
A spatula, made especially for baking
If pizza is life for you too, you've come to the right place. 😎 As pizza and BBQ fans, Max and JP have created a new tool to complete the...
Pellet BBQs: Camp Chef vs. Yoder Smokers
A pellet barbecue is the big trend of recent years. Why are some people crazy about it? Because it's efficient and reliable, and it allows people to slow cook and...
Great Portable BBQs
To BBQ anywhere, portable barbecues are really great machines. What is also practical about portable BBQs is that they are grills that do not take up much space, so they...
A board that serves more than just cutting food
One of the most essential items to have in any kitchen is a cutting board. And since we want to help you enjoy the best food in the world every...
My trip to Kentucky
The second destination for our BBQ around the world project was Kentucky, USA. This was a trip I took without my brother, but with the team from our “worldwide” division,...
3 new cheese products from BBQ Québec
That's it, BBQ Québec is back in grocery stores with brand new cheese products! 🎉 After several months of research and testing, Max and JP have created not 1, but...
Small set, big potential
When cooking, sometimes you don't know which container to use. They are either too big, too small, too fragile or too heavy... Finding one that is just perfect is almost...
A comparison between the Summit Kamado and the Kamado Joe
Those who want a Kamado BBQ may be hesitating between several models and brands of grills. If this is your case, you are in the right place, because I will...
A SOLID plancha to discover
The beauty of BBQ is that whether you want to cook a “classic” meal or try something new on the grill, the end result will always be delicious. (Because yes,...
Why I like the Napoleon Prestige (a comparison between different models)
Just like in the automobile world, BBQ companies make several lines of the same product. For example, Napoleon has Rogue, Prestige, Freestyle, Legend, and TravelQ barbecues, among others; all names...
Why choose a Yoder Smokers BBQ
Yoder Smokers BBQs and Smokers are incredible machines. They are large, made “though”, reliable, and designed to last for years. For all these reasons (and more), these devices are quite...
Essential accessories for gas BBQs
To maximize the use of your gas BBQ, there are plenty of accessories available. By the way, what is interesting is that most accessories for gas barbecues (propane or natural...
Complete Guide: Everything You Need to Know About Smokehouses and Smoking
When we think of a "smoking room", we pretty much always see an "offset", a large smoking room with a chimney, in our head. Offset smokers are pretty much the...
BBQ Quebec in Colombia
In January 2023, Max and I went to Colombia. It was truly an incredible experience that is worth telling, so I'm taking the opportunity to tell you more about it...
An outdoor kitchen with prefabricated modules, the simple way to create your dream outdoor space
Text by: Sébastien Lacroix and Olivier Soucy All outdoor kitchen projects are different from each other. The important thing, in any case, is that you get one that suits you...
Two techniques for cooking salmon
There are several ways to cook and eat salmon. Indeed, there are people who prefer their salmon raw, like in sushi, others who like it better "well done", and others...
A custom-made outdoor kitchen, a space 100% to your taste
Text by: Sébastien Lacroix and Olivier Soucy An outdoor kitchen is a great investment. It is also a space that we do not change every year from A to Z....
BBQ Québec is 10 years old. A look back at our journey and our wishes for the future.
Hey, it's crazy... BBQ Québec is 10 years old this year. And that's thanks to you; all of you who believe in us and support us (employees, customers and partners)....
My Secrets to Juicy, Crispy Chicken Breasts
There are many people who avoid cooking chicken breasts on the BBQ because they find that their meat always comes out dry. That, my friends, is because they simply don't...
Step 3 of an outdoor kitchen project — know the deadlines
Text by: Sébastien Lacroix and Olivier Soucy So there you have it. You know what you want in your outdoor kitchen and have a rough idea of how much you...

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BBQ Chronicles

Discover Our BBQ Classes: A Unique Experience to Become a Grill Master!

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