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BBQ Chronicles
  • Un saumon fumé à froid d’exception

    An exceptional cold smoked salmon

    Every year, Max and JP cold smoke salmon. Their recipes are always a great success, both in their families and at events, and they are very proud of them. For...

    BBQ Québec |

  • Des sels aromatisés pour rehausser vos cuissons

    Flavored salts to enhance your cooking

    One of the basic seasonings present in any kitchen is salt. There are a lot of different types: table salt, sea salt, Himalayan pink salt, fleur de sel… all of...

    BBQ Québec |

  • Des allume-feux extrêmement fiables

    Extremely reliable fire starters

    To barbecue, you need a flame. With a gas or pellet grill, this is fairly easy to achieve, but it can be a bit trickier with a charcoal grill or...

    BBQ Québec |

  • Des gants surprenants

    Surprising gloves

    When you cook on the BBQ, you have a lot of hot things to handle. It is important to equip yourself to be able to handle, for example, a hot...

    BBQ Québec |

  • L’Angleterre, une destination BBQ?

    England, a BBQ destination?

    Among our European destinations, JP and I also stopped in England as part of our “BBQ around the world” project. And, because it's worth telling you about it, I've prepared...

    Maxime Lavoie |

  • Une bouteille tout usage pour toutes les occasions

    An all-purpose bottle for all occasions

    We always say it, it's important to stay hydrated when cooking on the BBQ. And... to help you achieve this, we've created the perfect accessory for that: the BBQ Québec...

    BBQ Québec |

  • BBQ autour du monde : la France

    BBQ around the world: France

    Max and I continue our tour around the world to explore how the world of barbecue differs from one country to another for our “BBQ Around the World” project. Our...

    Jean-philippe Lavoie |

  • Une spatule, faite exprès pour enfourner

    A spatula, made especially for baking

    If pizza is life for you too, you've come to the right place. 😎 As pizza and BBQ fans, Max and JP have created a new tool to complete the...

    BBQ Québec |

  • Mon voyage au Kentucky

    My trip to Kentucky

    The second destination for our BBQ around the world project was Kentucky, USA. This was a trip I took without my brother, but with the team from our “worldwide” division,...

    Maxime Lavoie |

  • 3 nouveaux produits fromagés signés BBQ Québec

    3 new cheese products from BBQ Québec

    That's it, BBQ Québec is back in grocery stores with brand new cheese products! 🎉 After several months of research and testing, Max and JP have created not 1, but...

    BBQ Québec |

  • Petit ensemble, gros potentiel

    Small set, big potential

    When cooking, sometimes you don't know which container to use. They are either too big, too small, too fragile or too heavy... Finding one that is just perfect is almost...

    BBQ Québec |

  • Une SOLIDE plancha à découvrir

    A SOLID plancha to discover

    The beauty of BBQ is that whether you want to cook a “classic” meal or try something new on the grill, the end result will always be delicious. (Because yes,...

    BBQ Québec |

  • BBQ Québec en Colombie

    BBQ Quebec in Colombia

    In January 2023, Max and I went to Colombia. It was truly an incredible experience that is worth telling, so I'm taking the opportunity to tell you more about it...

    Jean-philippe Lavoie |

  • Mon année BBQ 2022 et ce que j’attends de 2023

    My BBQ year 2022 and what I expect from 2023

    When one year ends and another begins, it's always fun to take a moment to look back at what happened during the year. I am therefore taking advantage of this...

    Maxime Lavoie |

  • Les origines du barbecue et son évolution

    The origins of barbecue and its evolution

    Since humans mastered and domesticated fire to warm themselves, provide light, and cook meat, fish, and other foods, they have refined their art and cooking techniques over the centuries. As...

    BBQ Québec |

  • Une nouvelle sauce sucrée BBQ Québec

    A new sweet BBQ sauce from Quebec

    Warning, warning. If you like apples, you may very well freak out over what I'm about to tell you. 👀 Always looking for new flavor combinations, my brain is constantly...

    Jean-philippe Lavoie |

  • Compétitionner en Pennsylvanie

    Competing in Pennsylvania

    When it comes to registering for competitions, our calendar must be built quickly. As soon as each competition season ends, we must plan the next one while considering our goals,...

    BBQ Québec |

  • Une cheminée d’allumage qui est aussi un BBQ? On a créé ça!

    A chimney starter that's also a BBQ? We created this!

    Without accessories, lighting charcoal can be time consuming and difficult. So, in order to make the process easier for you, we decided to create something that would help you greatly....

    Maxime Lavoie |

  • La version 2.0 des accessoires BBQ Québec

    Version 2.0 of BBQ Québec accessories

    BBQ Quebec accessories are back! Oh yeaaaah! 😎 If you're an old hand, as they say, you've seen our black stainless BBQ Québec accessories. We had a pair of tongs,...

    Maxime Lavoie |

  • Les joies du BBQ en camping

    The joys of camping BBQ

    Summer is the big season for camping. And… camping necessarily means BBQ. 😜 Whether you're used to doing it while camping or not, it's definitely a good idea. To prove...

    Maxime Lavoie |

  • La façon de réussir vos pizzas sur n’importe quel BBQ

    How to Make Pizza on Any BBQ

    Pizza. Mmmm! Just that word, it probably already excites you. 😍 And if I add "BBQ"; I'm pretty sure your taste buds will tingle even more. 🤤 Pizza, let's face...

    Maxime Lavoie |

  • Le seau à cendres, plus qu’un contenant

    The ash bucket, more than a container

    BBQ Québec, as you know, is a pioneering company in the BBQ field. If you have been a customer of ours for a long time, you may have already seen...

    Maxime Lavoie |

  • L’art du BBQ : une œuvre absolument exquise

    The Art of BBQ: An Absolutely Exquisite Work

    JP and I have some great news to announce to you. If you listen to Monday BBQ and JP Hour, you've probably heard us talk about a project we've been...

    Maxime Lavoie |

  • POW! Poudre à canon, un rehausseur de saveur qui fesse!

    POW! Gunpowder, a flavor enhancer that kicks ass!

    It is by taking out the same thermometer as Normand Brathwaite from under the table that I tell you, like him, that… “It’s hot, it’s hot, ladies and gentlemen!” 🔥...

    Jean-philippe Lavoie |

  • Sur les traces de La Black Tiger

    In the footsteps of the Black Tiger

    “Rising up, back on the street Did my time take my chances … It's the eye of the BLACK TIGEEEEEEER!!! » It is on this slightly modified version of Eye...

    Jean-philippe Lavoie |

  • La sauce ultime : la sauce Érable Pikanté

    The ultimate sauce: Pikanté Maple sauce

    I'm so excited to finally be able to tell you about our Maple Pikanté sauce . Seriously, this is the sauce that took me the longest to create. I've been...

    Jean-philippe Lavoie |

  • Un retour sur l’an 2021

    A look back at the year 2021

    Phew! 2021 is over. If I had to sum up this year in 1 word, I would say that it is the year of "perseverance". It started "rough" and it...

    Maxime Lavoie |

  • Les Tailgates et son histoire

    Tailgates and its history

    The two best ways to get together with friends: food and sports, have combined to create the tailgate. Football, barbecues, smoking, alcohol and beautiful people. Who can seriously say no...

    Sam |

  • Enfant difficile, le BBQ de père en fils !

    Difficult child, BBQ from father to son!

    What makes us picky eaters? Why don't we like certain foods? Why are we afraid to eat certain recipes? Because we don't know what's inside? Why do some people like...

    Pierre-Luc Darveau |

  • Barbecue, paintball et tir à bout portant

    Barbecue, paintball and point-blank shooting

    During our trip to Hawaii, we had several memorable days. However, one day in particular instantly comes to mind when I talk about our trip and that was our paintball...

    Sam |

  • BBQ: pas qu’une affaire de gars!

    BBQ: not just a guy thing!

    The time when men ruled the roost around the grill is (almost) over. Women are taking over the barbecue… and that’s a good thing! By Elisabeth Massicolli In 2018, saying...

    Ariane |

  • THIS IS INDIA

    THIS IS INDIA

    India, one of the most populated countries in the world, is undoubtedly also one of the most fascinating. One immediately thinks of Gandhi, Mother Teresa, the Taj Mahal, the Ganges,...

    Max Lavoie |

  • Le printemps chez BBQ Québec

    Spring at BBQ Québec

    This year, it won't be a spring like any other. All businesses have adapted to the current situation and BBQ Québec is no exception. Although we don't have BBQs smoking...

    JP |

  • 5 ans déjà!

    5 years already!

    If I go back 5 years ago, it was with butterflies in our stomachs that we took possession of the keys to our store and finally realized the dream of...

    Max Lavoie |

  • Quand 2 entreprises familiales se rencontrent…

    When 2 family businesses meet…

    It was by chance that they met at a food fair in Toronto, the SIAL, a gathering of food lovers from all walks of life and countries around the world,...

    JP |

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