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BBQ Chronicles
Quoi faire avec/comment cuisiner les viandes prémarinées

What to do with/how to cook pre-marinated meats

By: Alexandre Buisson Many people are tempted by pre-marinated meats sold in grocery stores or other stores when it comes to choosing what to eat during the day. It's okay...

BBQ Québec |

  • Cuire en papillote, c’est fini!

    Cook in foil, it's done!

    Who dreams of having soft vegetables that taste the same? Nobody. And yet… there are still many people who cook their food on the BBQ in a papillote. Tut, tut,...

    Jean-philippe Lavoie |

  • Une cheminée d’allumage qui est aussi un BBQ? On a créé ça!

    A chimney starter that's also a BBQ? We created this!

    Without accessories, lighting charcoal can be time consuming and difficult. So, in order to make the process easier for you, we decided to create something that would help you greatly....

    Maxime Lavoie |

  • Comment réussir sa « brisket »

    How to succeed with your “brisket”

    A brisket is a big, fat piece of meat. It's also one of the toughest cuts of meat in history. It's... extremely "not tender," for lack of a better way...

    Jean-philippe Lavoie |

  • L’art du BBQ : une œuvre absolument exquise

    The Art of BBQ: An Absolutely Exquisite Work

    JP and I have some great news to announce to you. If you listen to Monday BBQ and JP Hour, you've probably heard us talk about a project we've been...

    Maxime Lavoie |

  • Pourquoi et comment assaisonner votre BBQ

    Why and how to season your BBQ

    Have you just bought a new BBQ? “Yes, sir!” Congratulations! 😎 Before you use your beautiful machine, it is important that you season it. Seriously, it is worth taking the...

    Maxime Lavoie |

  • 3 façons infaillibles d’allumer votre charbon de bois

    3 Foolproof Ways to Light Your Charcoal

    Lighting your charcoal shouldn't be difficult. If you find it to be a lengthy process, it's probably because you're not doing it the right way or don't have the right...

    Maxime Lavoie |

  • COMMENT BIEN ENTRETENIR SON ESPACE BBQ

    HOW TO PROPERLY MAINTAIN YOUR BBQ AREA

    Having a clean BBQ is not complicated when you are well equipped! So today I'm talking to you about several really hot products that make the process easier and allow...

    JP |

  • 9 LIVRES SUR LE BBQ À DÉCOUVRIR

    9 BOOKS ON BBQ TO DISCOVER

    Books are a great way to learn more about what we are passionate about. As you know (or at least you can guess), I'm a big fan of BBQ and...

    Max Lavoie |

  • 10 trucs pour faire du barbecue l'hiver

    10 tips for barbecuing in winter

    Summer in Quebec only lasts 3 months, but that doesn't mean you can only BBQ during the warm season! Here are 10 tips for barbecuing in the winter. Make a...

    Max Lavoie |

  • Les cuissons directes et indirectes

    Direct and indirect cooking

    There are several types of cooking on the BBQ. The first are indirect and direct. Indirect cooking means that the food is not placed directly above the flame (with or...

    Sam |

  • Tout est plus festif autour d’un BBQ

    Everything is more festive around a BBQ

    When I look at websites, social networks, magazine articles these days I notice that BBQ is taking an increasingly large place in our lives. We absolutely want to extend summer...

    Lyn |

  • Comment apprêter la viande de gibier

    How to prepare game meat

    Cooking game meat on the BBQ is like a journey through time. There is something real, natural, libertine about it. This rivalry between man and his food. Respect in the...

    Pierre-Luc Darveau |

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