What to do with/how to cook pre-marinated meats
By: Alexandre Buisson Many people are tempted by pre-marinated meats sold in grocery stores or other stores when it comes to choosing what to eat during the day. It's okay...
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Éditoriaux
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Why I like the Napoleon Prestige (a comparison between different models)
Just like in the automobile world, BBQ companies make several lines of the same product. For example, Napoleon has Rogue, Prestige, Freestyle, Legend, and TravelQ barbecues, among others; all names...
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What Type of BBQ is Best for You? (A Comparison of Fuel Types)
When it comes time to buy a new BBQ, we don't always know which type to choose. There are plenty of purists who swear by charcoal BBQ, but that doesn't...
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Cook in foil, it's done!
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A chimney starter that's also a BBQ? We created this!
Without accessories, lighting charcoal can be time consuming and difficult. So, in order to make the process easier for you, we decided to create something that would help you greatly....
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How to succeed with your “brisket”
A brisket is a big, fat piece of meat. It's also one of the toughest cuts of meat in history. It's... extremely "not tender," for lack of a better way...
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The Art of BBQ: An Absolutely Exquisite Work
JP and I have some great news to announce to you. If you listen to Monday BBQ and JP Hour, you've probably heard us talk about a project we've been...
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Why and how to season your BBQ
Have you just bought a new BBQ? “Yes, sir!” Congratulations! 😎 Before you use your beautiful machine, it is important that you season it. Seriously, it is worth taking the...
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3 Foolproof Ways to Light Your Charcoal
Lighting your charcoal shouldn't be difficult. If you find it to be a lengthy process, it's probably because you're not doing it the right way or don't have the right...
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HOW TO PROPERLY MAINTAIN YOUR BBQ AREA
Having a clean BBQ is not complicated when you are well equipped! So today I'm talking to you about several really hot products that make the process easier and allow...
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9 BOOKS ON BBQ TO DISCOVER
Books are a great way to learn more about what we are passionate about. As you know (or at least you can guess), I'm a big fan of BBQ and...
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10 tips for barbecuing in winter
Summer in Quebec only lasts 3 months, but that doesn't mean you can only BBQ during the warm season! Here are 10 tips for barbecuing in the winter. Make a...
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Direct and indirect cooking
There are several types of cooking on the BBQ. The first are indirect and direct. Indirect cooking means that the food is not placed directly above the flame (with or...
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Everything is more festive around a BBQ
When I look at websites, social networks, magazine articles these days I notice that BBQ is taking an increasingly large place in our lives. We absolutely want to extend summer...
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How to prepare game meat
Cooking game meat on the BBQ is like a journey through time. There is something real, natural, libertine about it. This rivalry between man and his food. Respect in the...
