
Coal, the best fuel in winter
Winter is here, temperatures are dropping, but that doesn’t mean you have to put your BBQ away! On the contrary, it’s the perfect time to relight the embers and enjoy...
Winter is here, temperatures are dropping, but that doesn’t mean you have to put your BBQ away! On the contrary, it’s the perfect time to relight the embers and enjoy...
Every year, Max and JP cold smoke salmon. Their recipes are always a great success, both in their families and at events, and they are very proud of them. For...
To barbecue, you need a flame. With a gas or pellet grill, this is fairly easy to achieve, but it can be a bit trickier with a charcoal grill or...
Among our European destinations, JP and I also stopped in England as part of our “BBQ around the world” project. And, because it's worth telling you about it, I've prepared...
Text by: Sébastien Lacroix and Olivier Soucy Are you looking to add an outdoor kitchen to your backyard? We understand. BBQ days and evenings always seem more enjoyable when you...
Max and I continue our tour around the world to explore how the world of barbecue differs from one country to another for our “BBQ Around the World” project. Our...
One of the most essential items to have in any kitchen is a cutting board. And since we want to help you enjoy the best food in the world every...
The second destination for our BBQ around the world project was Kentucky, USA. This was a trip I took without my brother, but with the team from our “worldwide” division,...
That's it, BBQ Québec is back in grocery stores with brand new cheese products! 🎉 After several months of research and testing, Max and JP have created not 1, but...
When cooking, sometimes you don't know which container to use. They are either too big, too small, too fragile or too heavy... Finding one that is just perfect is almost...
The beauty of BBQ is that whether you want to cook a “classic” meal or try something new on the grill, the end result will always be delicious. (Because yes,...
In January 2023, Max and I went to Colombia. It was truly an incredible experience that is worth telling, so I'm taking the opportunity to tell you more about it...
Hey, it's crazy... BBQ Québec is 10 years old this year. And that's thanks to you; all of you who believe in us and support us (employees, customers and partners)....
When one year ends and another begins, it's always fun to take a moment to look back at what happened during the year. I am therefore taking advantage of this...
When we started in the world of barbecue competitions in 2018, we had been following for several years on television and on social media, the enthusiasm generated by the Lavoie...
O Valleyfield, my beautiful Valleyfield. This city, it conquered me. Well yes! It had me with its grills, its regattas, and its beautiful people. 😍 So I wanted to pay...
From now on, according to my calculations, no one will ever be able to tell you that you are not capable of doing 2 things (or more!) at the same...
JP and I have some great news to announce to you. If you listen to Monday BBQ and JP Hour, you've probably heard us talk about a project we've been...
As you know, I love taking on challenges. And today, I am very happy to announce that I have taken on quite a challenge. Alexandre Grégoire and Valérie Beaupré, the...
I'm so excited to finally be able to tell you about our Maple Pikanté sauce . Seriously, this is the sauce that took me the longest to create. I've been...
Phew! 2021 is over. If I had to sum up this year in 1 word, I would say that it is the year of "perseverance". It started "rough" and it...
If I go back 5 years ago, it was with butterflies in our stomachs that we took possession of the keys to our store and finally realized the dream of...