Coal, the best fuel in winter
Winter is here, temperatures are dropping, but that doesn’t mean you have to put your BBQ away! On the contrary, it’s the perfect time to relight the embers and enjoy...
Maxime Lavoie |
BBQ Chronicles
- All
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Chasse & pêche
- Chasse & pêche
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Chroniques entrepreneuriales
- Chroniques entrepreneuriales
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Cuisines extérieures
- Cuisines extérieures
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Dossiers thématiques
- Vendredi fou
- Noël
- Les différents types de combustibles
- Boeuf
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Employé BBQ Québec
- Max Lavoie
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Entrevues
- Bruno Lamarche
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Histoires
- Histoires
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Niveau de difficulté
- Simple
- Première Fois
- Débutant
- Compétitif
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Produits
- Évaluation de Produits
- sauce Sweet Cognac
- sauce Savory Original
- sauce Dragon
- sauce Beso Del Fuego
- papier pêche
- iGrill II
- fumoir vertical
- foyer extérieur
- chauffe-terrasse
- Woodwind Wifi 36
- Woodwind Camp Chef
- Weber Summit Charcoal
- Weber Smokey Mountain
- Weber SmokeFire
- Weber Kamado Summit
- Urban Bonfire
- Twist-O-Max
- Tisonnier BBQ Québec
- Thermomètre pliable BBQ Québec
- Thermomètre
- Support à légumes BBQ Québec
- Sunterra
- Summit Kamado E6 24
- Summit Kamado
- Spatule BBQ Québec
- Sidekick
- Sauces Black Swan
- Sauces BBQ
- Sauce piquante Firebarns
- Sac-A-Zip
- Rogue 425 Napoléon
- Pursuit 20 Camp Chef
- Presto BBQ
- Prestige 500 Napoléon
- Plancha
- Pinces BBQ Québec
- Pinceau BBQ Québec
- Phantom TravelQ
- Phantom Prestige
- Nouveautés de Produits
- Montréal
- Modules Oasis Napoléon
- Marinades sèches
- Machine à glace
- Le Booster
- Lave-vaisselle extérieur
- La planche de sel rose de l’Himalaya
- Kosmos Q
- Kettle
- Kansas
- Kamado Joe 3ᵉ génération
- Kamado
- Injecteur de compétition
- Injecteur
- Injecterminateur
- Hunsaker
- Hamrforge
- Grill Daddy Pro
- Grill Daddy
- Granules
- Garanties de Produits
- Fumoirs
- Fumoir vertical XXL
- Fumoir
- Flame Boss
- Firebarns
- Expresso
- DOT Thermoworks
- Copeaux de bois BBQ Québec
- Cocotte Duo
- Citron sucré
- Cimarron
- Camp Chef Woodwind
- Cabinet Cuinox
- Bédouin
- Butcher BBQ
- Brûleurs à infrarouge Napoléon
- Brosse Grill Daddy Pro
- Bourbon Érable
- Blaze Grills
- Black Stainless
- Beast Hamrforge
- Barbecues Blaze
- BBQ au Bois
- BBQ Napoleon Prestige
- BBQ
- Arteflame
- Argentina
- All-in-1
- épices BBQ Québec X La ferme Monette
- igrill 2
- Housses BBQ
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Projets d'envergures
- Projets d'envergures
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Quiz
- Quiz
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Style de cuisine
- Québecoise
- Américaine
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Sujet
- Évènements
- Techniques
- BBQ
- Style de vie
- Recettes
- Produit
- Poulet
- Porc
- Maïs
- Inspiration
- Hiver
- Entretien
- Entreprenariat
- Conseils
- Compétitions
- Boeuf
- BBQ
- All-in-1
- Activités
- Accessoires
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Techniques de Cuisson
- Porc
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Techniques de cuisson
- Poisson & Fruits de mer
- Planche de Sel
- Lente
- Griller
- Gibier
- Fumer
- Fumaison à froid
- Fumaison à chaud
- Boeuf
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Techniques
- Saumurage
- Injections
- Fumaison
- BBQ
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Tendances alimentaires
- Végétarienne et végane
- Keto (Cétogène)
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Trucs & Conseils
- Fumoirs
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Type de cuisson
- Rapides
- Pour les soirs de semaine
- Lentes
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Type de média
- Article
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Type de recette
- Steak
- Porc effiloché
- Pizzas
- Maïs
- Fruits de Mer
- Côtes Levées
- Burgers
- Brochettes
- Briskets
- Ailes de Poulet
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Éditoriaux
- Éditoriaux
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An exceptional cold smoked salmon
Every year, Max and JP cold smoke salmon. Their recipes are always a great success, both in their families and at events, and they are very proud of them. For...
BBQ Québec |
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Extremely reliable fire starters
To barbecue, you need a flame. With a gas or pellet grill, this is fairly easy to achieve, but it can be a bit trickier with a charcoal grill or...
BBQ Québec |
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England, a BBQ destination?
Among our European destinations, JP and I also stopped in England as part of our “BBQ around the world” project. And, because it's worth telling you about it, I've prepared...
Maxime Lavoie |
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An EXCLUSIVE outdoor kitchen module at BBQ Québec
Text by: Sébastien Lacroix and Olivier Soucy Are you looking to add an outdoor kitchen to your backyard? We understand. BBQ days and evenings always seem more enjoyable when you...
BBQ Québec |
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BBQ around the world: France
Max and I continue our tour around the world to explore how the world of barbecue differs from one country to another for our “BBQ Around the World” project. Our...
Jean-philippe Lavoie |
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A board that serves more than just cutting food
One of the most essential items to have in any kitchen is a cutting board. And since we want to help you enjoy the best food in the world every...
BBQ Québec |
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My trip to Kentucky
The second destination for our BBQ around the world project was Kentucky, USA. This was a trip I took without my brother, but with the team from our “worldwide” division,...
Maxime Lavoie |
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3 new cheese products from BBQ Québec
That's it, BBQ Québec is back in grocery stores with brand new cheese products! 🎉 After several months of research and testing, Max and JP have created not 1, but...
BBQ Québec |
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Small set, big potential
When cooking, sometimes you don't know which container to use. They are either too big, too small, too fragile or too heavy... Finding one that is just perfect is almost...
BBQ Québec |
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A SOLID plancha to discover
The beauty of BBQ is that whether you want to cook a “classic” meal or try something new on the grill, the end result will always be delicious. (Because yes,...
BBQ Québec |
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BBQ Quebec in Colombia
In January 2023, Max and I went to Colombia. It was truly an incredible experience that is worth telling, so I'm taking the opportunity to tell you more about it...
Jean-philippe Lavoie |
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BBQ Québec is 10 years old. A look back at our journey and our wishes for the future.
Hey, it's crazy... BBQ Québec is 10 years old this year. And that's thanks to you; all of you who believe in us and support us (employees, customers and partners)....
Maxime Lavoie |
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My BBQ year 2022 and what I expect from 2023
When one year ends and another begins, it's always fun to take a moment to look back at what happened during the year. I am therefore taking advantage of this...
Maxime Lavoie |
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Why did you choose House of BBQ Experts / BBQ Québec as your sponsor (official of our 2022 competition season)
When we started in the world of barbecue competitions in 2018, we had been following for several years on television and on social media, the enthusiasm generated by the Lavoie...
BBQ Québec |
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Valleyfield dry marinade, a tribute to Valleyfield grills
O Valleyfield, my beautiful Valleyfield. This city, it conquered me. Well yes! It had me with its grills, its regattas, and its beautiful people. 😍 So I wanted to pay...
Jean-philippe Lavoie |
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The Multimax Support, THE multifunction support
From now on, according to my calculations, no one will ever be able to tell you that you are not capable of doing 2 things (or more!) at the same...
Maxime Lavoie |
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The Art of BBQ: An Absolutely Exquisite Work
JP and I have some great news to announce to you. If you listen to Monday BBQ and JP Hour, you've probably heard us talk about a project we've been...
Maxime Lavoie |
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BBQ Québec X Dry Marinades Ready for the Road, the Realization of a Dream
As you know, I love taking on challenges. And today, I am very happy to announce that I have taken on quite a challenge. Alexandre Grégoire and Valérie Beaupré, the...
Jean-philippe Lavoie |
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The ultimate sauce: Pikanté Maple sauce
I'm so excited to finally be able to tell you about our Maple Pikanté sauce . Seriously, this is the sauce that took me the longest to create. I've been...
Jean-philippe Lavoie |
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A look back at the year 2021
Phew! 2021 is over. If I had to sum up this year in 1 word, I would say that it is the year of "perseverance". It started "rough" and it...
Maxime Lavoie |
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5 years already!
If I go back 5 years ago, it was with butterflies in our stomachs that we took possession of the keys to our store and finally realized the dream of...
Max Lavoie |
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BBQ Québec continues its growth
BBQ Québec has signed an exclusive agreement for the distribution of 6 BBQ Québec products in the food market with the Sobey's group. Over the past few weeks, the products...
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