Want to master the art of BBQ? Whether you're a novice or a seasoned enthusiast, our BBQ classes will guide you to become a true grilling expert! Treat yourself to...
Jean-philippe Lavoie |
It’s official! The legendary Grill Daddy Pro Steam Brush is back in stock, and this time, it’s even better and more durable. Now made in the USA with interchangeable heads,...
Jean-philippe Lavoie |
The world of BBQ has evolved, and today, pellet BBQs are revolutionizing the art of outdoor cooking. Halfway between a traditional smoker and a grill, pellet BBQs offer unmatched versatility,...
Jean-philippe Lavoie |
Black Friday is launched earlier this year at BBQ Québec! Hello dear BBQers, Every year, Black Friday marks a unique moment for our team at BBQ Québec. It's the beginning...
Jean-philippe Lavoie |
Are you a BBQ enthusiast looking for equipment that combines performance, versatility and ease of use? At BBQ Quebec, we present the new Camp Chef Grid Iron 36" plancha —...
Frédéric Hussler |
Winter is here, temperatures are dropping, but that doesn’t mean you have to put your BBQ away! On the contrary, it’s the perfect time to relight the embers and enjoy...
Maxime Lavoie |
BBQ friends, grilling enthusiasts and taste adventurers, it’s time to share some exciting news! My brother Max and I, JP, have come an incredible way in recent years, transforming our...
Jean-philippe Lavoie |
If you have a charcoal BBQ, what I'm about to tell you will blow your mind. We have a new accessory that will quickly become one of your essential and...
Maxime Lavoie |
It's here. The moment you've been waiting for has arrived: you're going camping! 🙌 And, because camping and barbecue go together, we have prepared a list of “must haves” to...
BBQ Québec |
Often, people think that lighting charcoal takes a long time and that's what stops them from leaving with a charcoal BBQ. Well, that may have been true a couple of...
Maxime Lavoie |
The Franklin, due to its 100% stainless steel composition, requires special protection to benefit from its maximum durability. Don't panic! You don't need to be a professional to maintain your...
Sam Bouchard |
BBQ ribs are the bomb. If you've never had ribs that have been cooked and even smoked in a grill or smoker, you really need to try this. After that,...
Jean-philippe Lavoie |
A smoker that measures 80 inches and weighs 600 lbs, made of 100% American steel…? That’s pretty impressive, right? 😯 With its 24-inch combustion chamber, the Franklin Pit smoker from...
Maxime Lavoie |
Every year, Max and JP cold smoke salmon. Their recipes are always a great success, both in their families and at events, and they are very proud of them. For...
BBQ Québec |
One of the basic seasonings present in any kitchen is salt. There are a lot of different types: table salt, sea salt, Himalayan pink salt, fleur de sel… all of...
BBQ Québec |
Any way is good to eat corn. On the other hand, if you ask me what MY favorite method is, it's this one: You preheat your BBQ to medium heat,...
Maxime Lavoie |
Just like wine, wood also pairs better with certain types of proteins. And when we talk about wood in the context of BBQ, we are of course talking about charcoal,...
BBQ Québec |
Camping and/or road trip enthusiasts, this is for you! If you're like me, you know that no matter where you are, you're going to find a BBQ spot along the...
Maxime Lavoie |
By: Alexandre Buisson Many people are tempted by pre-marinated meats sold in grocery stores or other stores when it comes to choosing what to eat during the day. It's okay...
BBQ Québec |
From time to time, the size of the steaks you put on your grill will differ. Sometimes they will be thinner, and other times they will be MEGA big (for...
Jean-philippe Lavoie |
Mmmm , cheese gratin. 🤤 No matter what it's on, pizza, nachos, lasagna, potatoes... it's always good. You, like us, know that gratin cheese is life. 👌 That's why when...
BBQ Québec |
The smile of a father cooking on the BBQ is incomparable. We see him, the "king of the grill", straight in front of his appliance placing his steaks in the...
BBQ Québec |
Steaks are life. I love it so much, that it's often the only thing I eat! Yes, yes, I can't get enough of it; it's the best thing in the...
Jean-philippe Lavoie |
To barbecue, you need a flame. With a gas or pellet grill, this is fairly easy to achieve, but it can be a bit trickier with a charcoal grill or...
BBQ Québec |
When you cook on the BBQ, you have a lot of hot things to handle. It is important to equip yourself to be able to handle, for example, a hot...
BBQ Québec |
Among our European destinations, JP and I also stopped in England as part of our “BBQ around the world” project. And, because it's worth telling you about it, I've prepared...
Maxime Lavoie |
We always say it, it's important to stay hydrated when cooking on the BBQ. And... to help you achieve this, we've created the perfect accessory for that: the BBQ Québec...
BBQ Québec |
Text by: Sébastien Lacroix and Olivier Soucy Are you looking to add an outdoor kitchen to your backyard? We understand. BBQ days and evenings always seem more enjoyable when you...
BBQ Québec |
Max and I continue our tour around the world to explore how the world of barbecue differs from one country to another for our “BBQ Around the World” project. Our...
Jean-philippe Lavoie |
When it's lobster time, you can't miss it. It's delicious and... it's even more delicious cooked on the BBQ, so we take advantage of it. 😉 If you're reading this...
Jean-philippe Lavoie |
If pizza is life for you too, you've come to the right place. 😎 As pizza and BBQ fans, Max and JP have created a new tool to complete the...
BBQ Québec |
A pellet barbecue is the big trend of recent years. Why are some people crazy about it? Because it's efficient and reliable, and it allows people to slow cook and...
Maxime Lavoie |
To BBQ anywhere, portable barbecues are really great machines. What is also practical about portable BBQs is that they are grills that do not take up much space, so they...
Maxime Lavoie |
One of the most essential items to have in any kitchen is a cutting board. And since we want to help you enjoy the best food in the world every...
BBQ Québec |
The second destination for our BBQ around the world project was Kentucky, USA. This was a trip I took without my brother, but with the team from our “worldwide” division,...
Maxime Lavoie |
That's it, BBQ Québec is back in grocery stores with brand new cheese products! 🎉 After several months of research and testing, Max and JP have created not 1, but...
BBQ Québec |
When cooking, sometimes you don't know which container to use. They are either too big, too small, too fragile or too heavy... Finding one that is just perfect is almost...
BBQ Québec |
Those who want a Kamado BBQ may be hesitating between several models and brands of grills. If this is your case, you are in the right place, because I will...
Maxime Lavoie |
The beauty of BBQ is that whether you want to cook a “classic” meal or try something new on the grill, the end result will always be delicious. (Because yes,...
BBQ Québec |
Just like in the automobile world, BBQ companies make several lines of the same product. For example, Napoleon has Rogue, Prestige, Freestyle, Legend, and TravelQ barbecues, among others; all names...
Maxime Lavoie |
Yoder Smokers BBQs and Smokers are incredible machines. They are large, made “though”, reliable, and designed to last for years. For all these reasons (and more), these devices are quite...
Maxime Lavoie |
To maximize the use of your gas BBQ, there are plenty of accessories available. By the way, what is interesting is that most accessories for gas barbecues (propane or natural...
Maxime Lavoie |
When we think of a "smoking room", we pretty much always see an "offset", a large smoking room with a chimney, in our head. Offset smokers are pretty much the...
Maxime Lavoie |
In January 2023, Max and I went to Colombia. It was truly an incredible experience that is worth telling, so I'm taking the opportunity to tell you more about it...
Jean-philippe Lavoie |
Text by: Sébastien Lacroix and Olivier Soucy All outdoor kitchen projects are different from each other. The important thing, in any case, is that you get one that suits you...
BBQ Québec |
There are several ways to cook and eat salmon. Indeed, there are people who prefer their salmon raw, like in sushi, others who like it better "well done", and others...
Maxime Lavoie |
Text by: Sébastien Lacroix and Olivier Soucy An outdoor kitchen is a great investment. It is also a space that we do not change every year from A to Z....
BBQ Québec |
Hey, it's crazy... BBQ Québec is 10 years old this year. And that's thanks to you; all of you who believe in us and support us (employees, customers and partners)....
Maxime Lavoie |
There are many people who avoid cooking chicken breasts on the BBQ because they find that their meat always comes out dry. That, my friends, is because they simply don't...
Maxime Lavoie |
Text by: Sébastien Lacroix and Olivier Soucy So there you have it. You know what you want in your outdoor kitchen and have a rough idea of how much you...
BBQ Québec |