Want to master the art of BBQ? Whether you're a novice or a seasoned enthusiast, our BBQ classes will guide you to become a true grilling expert! Treat yourself to...
Jean-philippe Lavoie |
It is by taking out the same thermometer as Normand Brathwaite from under the table that I tell you, like him, that… “It’s hot, it’s hot, ladies and gentlemen!” 🔥...
Jean-philippe Lavoie |
Napoleon Freestyle BBQs are out! These are beautiful machines! In fact, there are 2 models that exist: the Freestyle 365 , which has 3 burners, and the Freestyle 425 ,...
Maxime Lavoie |
The dry marinade Ready for Mexico is a seasoning that is out of the ordinary. Not only in terms of taste, but also in terms of its use. Actually, to...
Jean-philippe Lavoie |
YEEHAW! It is with my legendary cowboy hat on my head that I have the pleasure of telling you about the dry marinade Prêts pour le Rodéo . 🤠 In...
Jean-philippe Lavoie |
The Prêts pour l'Alaska dry rub is the bomb. In fact, when Alexandre and Valérie, the couple behind Prêts pour la route, told me about their trip to Alaska, the...
Jean-philippe Lavoie |
As you know, I love taking on challenges. And today, I am very happy to announce that I have taken on quite a challenge. Alexandre Grégoire and Valérie Beaupré, the...
Jean-philippe Lavoie |
“Rising up, back on the street Did my time take my chances … It's the eye of the BLACK TIGEEEEEEER!!! » It is on this slightly modified version of Eye...
Jean-philippe Lavoie |
To make a mean beef brisket, there are a few little things to know. And… you know, you can always count on me to reveal all my secrets and techniques....
Jean-philippe Lavoie |
Have you just bought a new BBQ? “Yes, sir!” Congratulations! 😎 Before you use your beautiful machine, it is important that you season it. Seriously, it is worth taking the...
Maxime Lavoie |
Lighting your charcoal shouldn't be difficult. If you find it to be a lengthy process, it's probably because you're not doing it the right way or don't have the right...
Maxime Lavoie |
I love Napoleon Phantom BBQs. Seriously, these BBQs are truly exceptional! And I'm not exaggerating. They look great, they're hot and they're real beautiful machines. So you can understand why...
Maxime Lavoie |
I'm so excited to finally be able to tell you about our Maple Pikanté sauce . Seriously, this is the sauce that took me the longest to create. I've been...
Jean-philippe Lavoie |
I love Napoleon's Phantom BBQs. I think they're really beautiful (you know, I love anything "black on black" 😉) and I'm crazy about their grills. So I thought it wouldn't...
Maxime Lavoie |
Phew! 2021 is over. If I had to sum up this year in 1 word, I would say that it is the year of "perseverance". It started "rough" and it...
Maxime Lavoie |
A great activity to do in the winter is ice fishing. Especially during spring break, it's a perfect opportunity to spend time with the kids. Going fishing is also a...
Maxime Lavoie |
Who is Steven Raichlen? Steven Raichlen, also known as the "master of the grill", is someone who has traveled around the world several times. He is a journalist, a food...
Maxime Lavoie |
Have you decided to make your dream come true and upgrade your outdoor BBQ area with an outdoor kitchen? This is a great decision! An outdoor kitchen is a wonderful...
Sébastien Lacroix |
When spring and summer start to make themselves felt, it seems like we always want to spend more time with our BBQ. It's like the perfect time to hot smoke...
Maxime Lavoie |
Bacon. Homemade. Those 2 words should be enough to get your attention. (Actually, just “bacon” alone probably would have done the trick too, but I didn’t take any chances. 😉)...
Jean-philippe Lavoie |
Steak is always good. And, because I want you to always be able to enjoy a delicious steak, I thought I would tell you how to prepare one on all...
Maxime Lavoie |
Blues Hog is the famous Tennessee company that produces sauces that are simply amazing. All grill enthusiasts have certainly tasted one of these sauces! It's not complicated, there was a...
Marc-Antoine Turcotte |
Sometimes people ask me what the “real” point is of tempering meats and letting them rest. Well, there are several benefits. Let’s take it one at a time. What is...
Maxime Lavoie |
Today, I'm revealing my secrets, my foolproof tips, so that you can make the best ribs in the world. Choosing your smokehouse Let's start strong with the basics: which smoker...
Jean-philippe Lavoie |
As you probably know, my "diet" revolves around animals quite a bit, and yes, a "brisket" is good, but my main choice will be a good steak when I have...
Maxime Lavoie |
Charcoal BBQ is really hot. In fact, those who are into charcoal BBQ are often people who like to light fires and watch the flames. People who like to "play"...
Maxime Lavoie |
Recently, Marc-Antoine Turcotte and I suggested several Weber brand gift ideas to give to the BBQ enthusiasts you know. Today, we are back to give you more, but this time,...
Maxime Lavoie |
It's Christmas time and we often wonder what to offer to a griller, a smoker, a BBQ "tripper" or a "newbie" in the field, so I decided to present to...
Maxime Lavoie |
Spoiling people with little attentions is always a pleasure. That's why we decided to suggest some gift ideas (in no particular order) at low prices (less than $35 before taxes)...
BBQ Québec |
SJB products are excellent, but we're not telling you anything new by saying that. ;) (If you've never tasted them, go get some, and it's urgent!!) You may not know...
Maxime Lavoie |
Whether you like your chicken wings mild or spicy, we have the products you need to cook them at BBQ Québec! Oh yes, today I'm revealing my tips and secrets...
Jean-philippe Lavoie |
I'm sure that like me, many of you have cupboards overflowing with spices and a fridge full of sauces! Personally, I love to vary and try different products (even if...
Marc-Antoine Turcotte |
Today, I'm revealing all my secrets, tips and tricks to keep your BBQ super clean. Yes, yes, I'm going to tell you all the steps to take to make your...
Jean-philippe Lavoie |
Everyone knows that this week is when kids are celebrating Halloween. And, even though, yes, the evening will be busy, that's not going to stop BBQ fans from cooking on...
Ariane Lefebvre |
The best times to cold smoke are when the outside temperature is low. As the name suggests, to "cold smoke" it must be "cold". So autumn is a really ideal...
Maxime Lavoie |
JP 10/06/21 The best pulled pork of your life Today I'm going to give you all my secrets so you can make the best pulled pork of your life. To...
JP |
JP 10/05/21 The Ten Commandments of Ham A good maple syrup ham, sugar shack style, is hard to beat! Imagine if, in addition, you let it cook slowly on the...
JP |
Fall and winter are perfect seasons for cold smoking. For those who don't know what it is, cold smoking is actually a process that "cooks" food with brine, salt, and...
Max Lavoie |
This summer, it's not just your body that should be getting grilled! At BBQ Québec, we have an excellent selection of BBQs in stock that are just waiting to sear...
Maxime Lavoie |
For several months now, you have seen me changing, thinking and questioning myself a lot about health and nutrition. If, for some, the two do not go hand in hand,...
Max Lavoie |
Today, I'm sharing my secrets, my 10 commandments, about pulled pork. I'm revealing everything there is to know about how to prepare this delicious meal so that you cook the...
JP |
With the different schools of thought surrounding food, it goes without saying that vegetarianism and veganism have gained ground in recent years. However, just because we hear about it doesn't...
Ariane |
For the past few weeks, I've been receiving several messages about BBQ Québec's latest collaborations and partnerships. Most people ask me how we, the BBQ Québec team, got there, how...
JP |
It's official, summer is (almost) here! And summer necessarily means BBQ season (even if we know you can do it 365 days a year 😉)! So, whether you don't have...
JP |
Hello everyone! My name is Marc-Antoine, I currently work as the manager of the Boucherville store and just before, I was the assistant manager at the Quebec store. So it...
Max Lavoie |
Hello smokers, In order to help you better understand the “hype” surrounding peach paper, I thought a little explanatory text wouldn’t hurt. Be careful, it’s quite possible that you’ll want...
Pierre-Luc Darveau |
Liquid and dry marinades are very different. First of all, their constitutions are different, but apart from the fact that some are liquid and others are dry, the major difference...
JP |
Having a clean BBQ is not complicated when you are well equipped! So today I'm talking to you about several really hot products that make the process easier and allow...
JP |
Always wanting to raise the bar higher, BBQ Québec collaborated with Rachelle Béry to create delicious ready-to-grill meals seasoned with BBQ Québec flavors. Among these, there are, among others, beautiful...
JP |
I have never hunted in my life, mainly because I lack time and also, I must admit, because I have always had this little fear of killing or injuring an...
Max Lavoie |