BBQ Chronicles

Travailler le charbon facilement - BBQ Québec

Working with coal easily

Often, people think that lighting charcoal takes a long time and that's what stops them from leaving with a charcoal BBQ. Well, that may have been true a couple of...

Chasse & pêche
Chasse & pêche

Chroniques entrepreneuriales
Chroniques entrepreneuriales

Cuisines extérieures
Cuisines extérieures

Employé BBQ Québec
Max Lavoie

Entrevues
Bruno Lamarche

Histoires
Histoires

Niveau de difficulté
Simple
Première Fois
Débutant
Compétitif

Projets d'envergures
Projets d'envergures

Quiz
Quiz

Style de cuisine
Québecoise
Américaine

Techniques de Cuisson
Porc

Trucs & Conseils
Fumoirs

Type de média
Article

Éditoriaux
Éditoriaux

Winning wood/protein combinations
Just like wine, wood also pairs better with certain types of proteins. And when we talk about wood in the context of BBQ, we are of course talking about charcoal,...
England, a BBQ destination?
Among our European destinations, JP and I also stopped in England as part of our “BBQ around the world” project. And, because it's worth telling you about it, I've prepared...
Great Portable BBQs
To BBQ anywhere, portable barbecues are really great machines. What is also practical about portable BBQs is that they are grills that do not take up much space, so they...
A SOLID plancha to discover
The beauty of BBQ is that whether you want to cook a “classic” meal or try something new on the grill, the end result will always be delicious. (Because yes,...
Essential accessories for gas BBQs
To maximize the use of your gas BBQ, there are plenty of accessories available. By the way, what is interesting is that most accessories for gas barbecues (propane or natural...
BBQ Québec is 10 years old. A look back at our journey and our wishes for the future.
Hey, it's crazy... BBQ Québec is 10 years old this year. And that's thanks to you; all of you who believe in us and support us (employees, customers and partners)....
What Type of BBQ is Best for You? (A Comparison of Fuel Types)
When it comes time to buy a new BBQ, we don't always know which type to choose. There are plenty of purists who swear by charcoal BBQ, but that doesn't...
My BBQ year 2022 and what I expect from 2023
When one year ends and another begins, it's always fun to take a moment to look back at what happened during the year. I am therefore taking advantage of this...
Entertaining at the BBQ
Hosting at the BBQ is an art. It's something that can take some time to master, but what's for sure is that everyone always has fun, every time. And by...
The best gift suggestions from the Lavoie brothers
When the holiday season arrives, there are always a lot of people who wonder what to offer their loved ones. And every year, you always want to know what my...
100% Pizza: Essential Tools, Best Techniques, and Variation Ideas
Everyone loves pizza. Even though our tastes change over time and our favorite pizza changes, we still love pizza. It's tasty, it's easy to make, and the whole family loves...
The origins of barbecue and its evolution
Since humans mastered and domesticated fire to warm themselves, provide light, and cook meat, fish, and other foods, they have refined their art and cooking techniques over the centuries. As...
My tips for cooking whole fish
Every now and then, having a good fish grilled on the BBQ feels good. Often, when we think of "fish", we think of preparing a salmon steak. But today, I...
A new sweet BBQ sauce from Quebec
Warning, warning. If you like apples, you may very well freak out over what I'm about to tell you. 👀 Always looking for new flavor combinations, my brain is constantly...
The joys of camping BBQ
Summer is the big season for camping. And… camping necessarily means BBQ. 😜 Whether you're used to doing it while camping or not, it's definitely a good idea. To prove...
How to Make Pizza on Any BBQ
Pizza. Mmmm! Just that word, it probably already excites you. 😍 And if I add "BBQ"; I'm pretty sure your taste buds will tingle even more. 🤤 Pizza, let's face...
The Rotiss-O-Max, a new cooking method to adopt
If you're a guy (or girl!) like me, watching food cook on the BBQ is mesmerizing. Me, I'm someone who likes to play with fire, literally, so even if there's...
A classic among classics: THE classic pork & chicken
In life, there are smells and tastes that leave their mark on us. When I was little, there was a sauce that we always ate our pork and chicken with....
The Art of BBQ: An Absolutely Exquisite Work
JP and I have some great news to announce to you. If you listen to Monday BBQ and JP Hour, you've probably heard us talk about a project we've been...
POW! Gunpowder, a flavor enhancer that kicks ass!
It is by taking out the same thermometer as Normand Brathwaite from under the table that I tell you, like him, that… “It’s hot, it’s hot, ladies and gentlemen!” 🔥...
From Alaska to Your Mouth, What You Need to Know About Dry Marinade Ready for Alaska
The Prêts pour l'Alaska dry rub is the bomb. In fact, when Alexandre and Valérie, the couple behind Prêts pour la route, told me about their trip to Alaska, the...
BBQ Québec X Dry Marinades Ready for the Road, the Realization of a Dream
As you know, I love taking on challenges. And today, I am very happy to announce that I have taken on quite a challenge. Alexandre Grégoire and Valérie Beaupré, the...
In the footsteps of the Black Tiger
“Rising up, back on the street Did my time take my chances … It's the eye of the BLACK TIGEEEEEEER!!! » It is on this slightly modified version of Eye...
Why Phantoms Are My Dream BBQs
I love Napoleon Phantom BBQs. Seriously, these BBQs are truly exceptional! And I'm not exaggerating. They look great, they're hot and they're real beautiful machines. So you can understand why...
The ultimate sauce: Pikanté Maple sauce
I'm so excited to finally be able to tell you about our Maple Pikanté sauce . Seriously, this is the sauce that took me the longest to create. I've been...
What to cook on a Phantom
I love Napoleon's Phantom BBQs. I think they're really beautiful (you know, I love anything "black on black" 😉) and I'm crazy about their grills. So I thought it wouldn't...
A look back at the year 2021
Phew! 2021 is over. If I had to sum up this year in 1 word, I would say that it is the year of "perseverance". It started "rough" and it...

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