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BBQ Chronicles
Travailler le charbon facilement

Working with coal easily

Often, people think that lighting charcoal takes a long time and that's what stops them from leaving with a charcoal BBQ. Well, that may have been true a couple of...

Maxime Lavoie |

  • Combinaisons gagnantes bois/protéines

    Winning wood/protein combinations

    Just like wine, wood also pairs better with certain types of proteins. And when we talk about wood in the context of BBQ, we are of course talking about charcoal,...

    BBQ Québec |

  • L’Angleterre, une destination BBQ?

    England, a BBQ destination?

    Among our European destinations, JP and I also stopped in England as part of our “BBQ around the world” project. And, because it's worth telling you about it, I've prepared...

    Maxime Lavoie |

  • D’excellents BBQs portatifs

    Great Portable BBQs

    To BBQ anywhere, portable barbecues are really great machines. What is also practical about portable BBQs is that they are grills that do not take up much space, so they...

    Maxime Lavoie |

  • Une SOLIDE plancha à découvrir

    A SOLID plancha to discover

    The beauty of BBQ is that whether you want to cook a “classic” meal or try something new on the grill, the end result will always be delicious. (Because yes,...

    BBQ Québec |

  • Les accessoires essentiels des BBQs au gaz

    Essential accessories for gas BBQs

    To maximize the use of your gas BBQ, there are plenty of accessories available. By the way, what is interesting is that most accessories for gas barbecues (propane or natural...

    Maxime Lavoie |

  • Mon année BBQ 2022 et ce que j’attends de 2023

    My BBQ year 2022 and what I expect from 2023

    When one year ends and another begins, it's always fun to take a moment to look back at what happened during the year. I am therefore taking advantage of this...

    Maxime Lavoie |

  • Recevoir au BBQ

    Entertaining at the BBQ

    Hosting at the BBQ is an art. It's something that can take some time to master, but what's for sure is that everyone always has fun, every time. And by...

    Maxime Lavoie |

  • Les origines du barbecue et son évolution

    The origins of barbecue and its evolution

    Since humans mastered and domesticated fire to warm themselves, provide light, and cook meat, fish, and other foods, they have refined their art and cooking techniques over the centuries. As...

    BBQ Québec |

  • Mes trucs pour cuire des poissons entiers

    My tips for cooking whole fish

    Every now and then, having a good fish grilled on the BBQ feels good. Often, when we think of "fish", we think of preparing a salmon steak. But today, I...

    Maxime Lavoie |

  • Une nouvelle sauce sucrée BBQ Québec

    A new sweet BBQ sauce from Quebec

    Warning, warning. If you like apples, you may very well freak out over what I'm about to tell you. 👀 Always looking for new flavor combinations, my brain is constantly...

    Jean-philippe Lavoie |

  • Les joies du BBQ en camping

    The joys of camping BBQ

    Summer is the big season for camping. And… camping necessarily means BBQ. 😜 Whether you're used to doing it while camping or not, it's definitely a good idea. To prove...

    Maxime Lavoie |

  • La façon de réussir vos pizzas sur n’importe quel BBQ

    How to Make Pizza on Any BBQ

    Pizza. Mmmm! Just that word, it probably already excites you. 😍 And if I add "BBQ"; I'm pretty sure your taste buds will tingle even more. 🤤 Pizza, let's face...

    Maxime Lavoie |

  • L’art du BBQ : une œuvre absolument exquise

    The Art of BBQ: An Absolutely Exquisite Work

    JP and I have some great news to announce to you. If you listen to Monday BBQ and JP Hour, you've probably heard us talk about a project we've been...

    Maxime Lavoie |

  • POW! Poudre à canon, un rehausseur de saveur qui fesse!

    POW! Gunpowder, a flavor enhancer that kicks ass!

    It is by taking out the same thermometer as Normand Brathwaite from under the table that I tell you, like him, that… “It’s hot, it’s hot, ladies and gentlemen!” 🔥...

    Jean-philippe Lavoie |

  • Sur les traces de La Black Tiger

    In the footsteps of the Black Tiger

    “Rising up, back on the street Did my time take my chances … It's the eye of the BLACK TIGEEEEEEER!!! » It is on this slightly modified version of Eye...

    Jean-philippe Lavoie |

  • Les raisons pour lesquelles les Phantom sont les BBQs de mes rêves

    Why Phantoms Are My Dream BBQs

    I love Napoleon Phantom BBQs. Seriously, these BBQs are truly exceptional! And I'm not exaggerating. They look great, they're hot and they're real beautiful machines. So you can understand why...

    Maxime Lavoie |

  • La sauce ultime : la sauce Érable Pikanté

    The ultimate sauce: Pikanté Maple sauce

    I'm so excited to finally be able to tell you about our Maple Pikanté sauce . Seriously, this is the sauce that took me the longest to create. I've been...

    Jean-philippe Lavoie |

  • Quoi cuisiner sur un Phantom

    What to cook on a Phantom

    I love Napoleon's Phantom BBQs. I think they're really beautiful (you know, I love anything "black on black" 😉) and I'm crazy about their grills. So I thought it wouldn't...

    Maxime Lavoie |

  • Un retour sur l’an 2021

    A look back at the year 2021

    Phew! 2021 is over. If I had to sum up this year in 1 word, I would say that it is the year of "perseverance". It started "rough" and it...

    Maxime Lavoie |

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