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BBQ Chronicles
  • Planifier la construction d'une cuisine extérieure 4 saisons

    Planning to Build a 4-Season Outdoor Kitchen

    Choosing to build an outdoor kitchen that is accessible all year round, regardless of the temperature, is a very exciting project. Even if the difference may seem small between an...

  • Votre cuisine extérieure sans limite

    Your outdoor kitchen without limits

    Being aware of the latest trends, whether in terms of design or technology, you know that outdoor kitchens are taking up more and more space in the backyards of Quebecers....

  • Préparer son projet de cuisine extérieure

    Preparing your outdoor kitchen project

    You've been thinking about it for a few months now and are finally ready to take the planning step for your outdoor kitchen? Here are the steps to prepare for...

  • Investir dans un fumoir à la fine pointe de la technologie 

    Invest in a state-of-the-art smoker

    While the technical aspects that make up smokehouses are often the first questions that customers ask us, we are increasingly noticing that our customers are asking us about the technological...

  • Acheter un Kettle ou un fumoir plus coûteux? 

    Buy a more expensive kettle or smoker?

    Before investing several hundred dollars in a quality smoker, it is quite normal to calculate the "pros and cons". Once we know that to be a smoker, a barbecue must...

  • 5 raisons d’investir dans un fumoir

    5 reasons to invest in a smoker

    In recent years, customer demand for smokers has been growing rapidly. This upward trend comes as no surprise when you consider that anyone who has ever tasted a piece of...

  • Voici les fumoirs de vos rêves

    Here are the smokehouses of your dreams

    Whether you’ve tasted a great smoked meat or heard about the different mouthwatering recipes you can make on your new machine, you know that investing in a smoker will change...

  • Découvrez le nouveau Weber Kamado Summit

    Discover the new Weber Kamado Summit

    Presented for the first time in Canada by Max Lavoie, the Weber Kamado Summit has everything going for it. Starting from the very popular version of the Weber Summit Charcoal,...

  • 9 LIVRES SUR LE BBQ À DÉCOUVRIR

    9 BOOKS ON BBQ TO DISCOVER

    Books are a great way to learn more about what we are passionate about. As you know (or at least you can guess), I'm a big fan of BBQ and...

  • 10 produits essentiels pour profiter de l’été

    10 essential products to enjoy summer

    Max Lavoie 03/24/21 10 essential products to enjoy summer Of my 37 years on Earth, this year is truly the one with the most new things ever . The products...

  • Défi keto semaine 3

    Keto challenge week 3

    Max Lavoie 03/22/21 Keto challenge week 3 We're not giving up, we're now reaching the last week of the Keto BBQ Quebec challenge! As in previous weeks, I would like...

  • DÉFI KETO SEMAINE 1

    KETO CHALLENGE WEEK 1

    Max Lavoie 02/09/21 KETO CHALLENGE WEEK 1 The keto challenge has begun! To help you take up the challenge and inspire you to cook, I have prepared a completely keto...

  • Les dix commandements de la brisket (poitrine) de bœuf

    The Ten Commandments of Beef Brisket

    JP 01/13/21 The Ten Commandments of Beef Brisket A beautiful cut of meat, beef brisket often intimidates people because of its high weight, imposing size and anatomy (it is made...

  • La famille BBQ Québec s'agrandit!

    The BBQ Québec family is growing!

    Another beautiful day full of promises! We are already in December, a crazy season that transitions from a summer that stretched until November and which plunges us into the season...

  • Un Vendredi fou pas comme les autres

    A Black Friday like no other

    Lyn 11/26/20 A Black Friday like no other Innovation is a quality that defines BBQ Québec as a whole. Indeed, our company aims to be innovative in the way it...

  • Les partys de Noël en temps de pandémie

    Christmas parties during a pandemic

    Ariane 11/20/20 Christmas parties during a pandemic I spoke with several business leaders about this year's corporate Christmas celebrations. Everyone had the same concerns, the same stresses, the same challenges....

  • 10 trucs pour faire du barbecue l'hiver

    10 tips for barbecuing in winter

    Summer in Quebec only lasts 3 months, but that doesn't mean you can only BBQ during the warm season! Here are 10 tips for barbecuing in the winter. Make a...

  • Un des meilleurs BBQ, le Blaze Grills

    One of the best BBQ, Blaze Grills

    Blaze barbecues are designed for grilling enthusiasts who want to avoid changing their appliance every five years. They are made entirely of 304 and 443 stainless steel, both rated the...

  • Le BBQ Prestige 500 de Napoleon

    The Napoleon Prestige 500 BBQ

    The 500 Series Prestige BBQ from Napoleon is probably the most durable grill series for the price and is available with a host of optional equipment to further enhance your...

  • Le BBQ en hiver, c’est simple

    BBQing in winter is easy

    We've probably told you this before, but I think you're not getting it right. BBQ is for year-round! Stop making excuses, because I know deep down, you know you want...

  • Quel type de combustible êtes-vous?

    What type of fuel are you?

    In the big, beautiful world of BBQ, there are 6 types of fuels/energy to power a grill: hardwood, charcoal, propane, wood pellets, briquettes, and electricity. HARDWOOD For those who would...

  • Le BBQ en hiver, c’est pour tout le monde

    Winter BBQ is for everyone

    You open the door, walk through 30 centimeters of snow to get to an even bigger pile of snow. You drop a little snow and… a knob! You turn it,...

  • Les Tailgates et son histoire

    Tailgates and its history

    The two best ways to get together with friends: food and sports, have combined to create the tailgate. Football, barbecues, smoking, alcohol and beautiful people. Who can seriously say no...

  • Les fumoirs verticaux

    Vertical smokehouses

    Few companies have ventured into manufacturing vertical smokers, as Weber has dominated this market for several years. The Weber Smokey Mountain (WSM, Bullet Smoker or R2-D2 for short) is the...

  • Osez les copeaux de bois BBQ Québec

    Dare to use BBQ Québec wood chips

    There is nothing better than the taste of perfectly smoked meat. To achieve perfection, it is important to use the right ingredients. Wood chips must meet rigorous standards in order...

  • Comment bien entreposer son BBQ

    How to properly store your BBQ

    Winter is fast approaching and it may be the end of your grilling season. While I recommend using your BBQ year-round, you may find yourself having to put it away...

  • La fameuse planche de sel rose de l’Himalaya

    The famous Himalayan pink salt board

    Looking for a new and clever way to cook and serve your favorite dishes? The Himalayan Pink Salt Board can be used for baking, grilling, as a deflector, and even...

  • L’indispensable brosse Grill Daddy Pro

    The essential Grill Daddy Pro brush

    The Grill Daddy Pro Brush gives you extra power to clean your grill grates to make them sparkling clean. You can use it on medium-sized gas or charcoal grills. Here's...

  • Les cuissons directes et indirectes

    Direct and indirect cooking

    There are several types of cooking on the BBQ. The first are indirect and direct. Indirect cooking means that the food is not placed directly above the flame (with or...

  • Conseils ultimes pour l’achat d’un BBQ

    Ultimate Tips for Buying a BBQ

    You are probably wondering what to consider when buying a BBQ. We answer this big question in the following article. Let's read! The ignition system The ignition system is one...

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