Looking for a new and clever way to cook and serve your favorite dishes? The Himalayan Pink Salt Board can be used for baking, grilling, as a deflector, and even as a serving platter. There are many uses for it. Plus, this board has natural benefits, since this salt is pure, without chemicals or additives.
To cook, simply heat your Himalayan salt board to high temperatures and sear meats, fish, vegetables, seafood, and other quick-cooking foods. When the board is cool, you can use it to serve sushi, appetizers, charcuterie and cheese, fresh fruits and vegetables, and desserts.
A pure and clean salt
Himalayan salt slabs are extracted from mines in the Himalayas of Pakistan that are over 250 million years old. They have remained free from pollution and impurities for centuries, which is why many consider this salt to be the purest and cleanest in the world.
The salt is mined in large rocks, then cut into blocks, slabs or bricks, and slabs are carved into bowls. Since Himalayan pink salt slab is a natural product, the temperature and high pressure threshold can vary, as can the physical characteristics and inclusions, giving each salt board a unique appearance.
Presentation plate
Himalayan salt boards will allow you to make interesting food presentations, whether hot or cold, for your home, a restaurant, a spa, or even a resort. All of our Himalayan salt products are qualified "Gourmet Food Grade" and offer the highest quality possible for this type of salt.
To facilitate the transport of the salt board and avoid any stress when handling it, the board support is strongly recommended.
To maintain it properly, there is a scraper equipped with a brush which allows it to be cleaned properly after each use.
Recipe ideas:
Raclette on a salt board
Salmon on a board