Inspirations & trends: Outdoor kitchens

Inspirations & tendances: Cuisines Extérieures

You have had this project in mind for several years now and you have never taken the time to look at the latest trends and the whole range of possibilities available to you?


The following article is for you.


We take a look at the major trends in the world of outdoor cooking to inspire you.


  • Propane & Coal
  • Include two barbecues and two cooking methods in your outdoor kitchen


    This may seem obvious at first glance, but don't overlook the importance of having both options. You may currently be a fan of one cooking method or another, but this duo of burners will allow you to get through the years. You can cook anything you want:

    • Grills
    • Whole chicken roasted on the rotisserie spit
    • Hot smoked ham
    • Cold smoked salmon
    • Tomahawk cooked directly in the embers
    • Tasty vegetables
    • And even more...

    If you decide to go with this fabulous option, remember to have the necessary clearance to be regulatory and safe. When it comes to charcoal grills, it is crucial to provide ventilation in front and behind the grill to be able to reach the desired temperatures.


    Photo credit: Urban Bonfire



  • Side burner
  • Include a side burner in your outdoor kitchen


    Once considered an optional extra, the side burner opens up a world of possibilities and is now growing in popularity. As aesthetic as it is practical, you won’t be able to do without this burner, which truly acts as a replacement for your indoor kitchen. You won’t have to go inside to cook corn during a summer party, or miss out on all the beautiful fall days because you’re making a big batch of spaghetti sauce indoors! Sauté mushrooms in butter while you sear your steak on the grill and use the same to make a nice broth with the bones of your meal! There’s even an infrared side burner that allows you to sear your steak to perfection.


    Photo credit: Urban Bonfire



  • Arrange your decoration
  • Use the same aluminum for your decoration as for the cladding of your outdoor kitchen


    There is nothing more exhausting and frustrating than going from store to store to find items that go with our star element. The outdoor kitchen being the star here, you must do everything to equip yourself with complementary elements without having to go all over Quebec.


    Just like Urban Bonfire, several companies offer the custom option of creating decor pieces with the exact same material and color as your outdoor kitchen siding. After that, all you have to do is imagine all the possibilities you can order. Here we present a modular backsplash as well as hanging planters from the Urban Bonfire company.


    Photo credit: Urban Bonfire


    Photo credit: Urban Bonfire


  • Bar counter
  • Surround yourself with loved ones while you make the best meals


    Also in increasing demand, the integration of the bar counter has everything to please. It is enough only to plan the internal structure of the kitchen and to slightly extend the counter in order to create unique moments where everyone will be at your side during the time you monitor your cooking.


    Basically, very little extra investment for a lot of happiness in sight.



    Photo credit: Urban Bonfire


  • Electricity
  • Integrate electricity into your outdoor kitchen


    This expense is less visually interesting in appearance, but it will allow you to create unique atmospheres in addition to considerably increasing the options for your outdoor kitchen.


    In addition to allowing you to integrate essential features such as the refrigerator, electricity will give you access to barbecues which offer light inside the barbecue to see well in the evening as well as ambient lighting, either barbecues or surrounding lights.


  • Custom Draft Beer System
  • Impress the gallery with this daring madness


    For beer lovers and party planners, you must get this keg beer system. Imagine drinking your favorite beer, always at the right temperature right in your outdoor kitchen.


    Once marginal, there are more and more requests for this option. Do not hesitate to ask your seller about it and let your creativity take over. This will become the flagship item of your kitchen, the one that all your guests will want to try.


    Photo credit: Firemagic



  • Dekton counter
  • Choose a unique and durable counter


    This material is a new option that is very similar to granite, often used as a countertop. Dekton is interesting for several reasons. First of all, its appearance will not change over time since it is resistant to UV rays as well as drastic temperature variations. In addition, it is very easy to maintain, which inevitably places it at the top of the ranking. Finally, you will be surprised by the possibilities in terms of finishes that can be applied to it.


    https://www.cosentino.com/fr-ca/nouveautes/conception-de-cuisine-exterieure-par-station-grill/


  • Create a 4-season space by covering the outdoor kitchen
  • Make your investment profitable

    Spending on an outdoor kitchen may seem like a lot when you consider that in Quebec, summer only lasts 3 months. Why not think about your project differently by deciding to make it a living space that you can use for at least 3 seasons.


    At this stage of construction, adding a roof or a complete structure will not be much more complex and will have the effect of extending the number of square feet of your property.


    To this end, I suggest you go read the full article on planning the construction of a 4-season outdoor kitchen .



    Photo credit: Jean-Martin Bourdages


  • Dare to try the Argentinian grill
  • Expand your possibilities


    Used both for its functionality and its look, the Argentinian grill will allow you to push your grilling to another level in addition to making the most delicious mechouis. Your evenings with friends will take on another appearance.


    In fact, by definition, Sunterra Santa Maria barbecue is born out of a regional culinary tradition rooted in the Santa Maria Valley of Santa Barbara County on California’s central coast. This cooking method dates back to the mid-19th century and is now considered a “pivot of California’s culinary heritage.”


    Santa Maria barbecue evolved around a beef ribeye, seasoned with black pepper, salt and garlic salt, grilled over California oak coals, often called “red oak” wood. However, any other type of wood or coals will also work well.


    With the adjustable cooking screens , you can achieve the perfect heat at the right height for ultimate taste and flavor. All of our Santa Maria barbecue grills are made with the finest materials for a long-lasting and hassle-free barbecue. The grate is made of iron and is adjustable by a two-handed crank that raises or lowers the grate over the coals to the desired distance from the flames.


    For more information on the product: Bbq Quebec website




    Do you have any questions after reading this article? We will be happy to answer them as soon as possible. We have been contributing to the realization of our clients' projects for several years now and it is with our expertise that we will be able to discuss your project with you.

    By email: sebastien@bbqquebec.com

    Leave a comment

    Please note: comments must be approved before they are published.