BBQ Recipes


  • Saucisses dans le sirop… fumées!

    Sausages in syrup… smoked!

    For me, Christmas is synonymous with traditions. We bring back old classics that never go out of style, but that we wouldn't want to see at another time of year....

  • Tartare farci pas tant tartare

    Stuffed tartare not so much tartare

    An easy recipe for salmon tartare. I call it my not-so-tartare tartare, as it is stuffed and quickly seared on the salt board, for an explosion of flavors! Servings: 250g...

  • Pilons de poulet épicés et torsade de patates

    Spicy Chicken Drumsticks and Potato Twists

    For a quick and delicious dinner, try my recipe for spicy chicken drumsticks with potato twists, the whole family will love it! Servings: 4 Preparation time: 15 min Cooking time:...

  • 5 recettes de souper de semaine sur le BBQ

    5 Weeknight BBQ Dinner Recipes

    Because I never get tired of using our new New Delhi spices, I wanted to share with you a top 5 of dishes that I have experimented with and that...

  • Nachos de fin de soirée

    Late Night Nachos

    We've all experienced that moment when we're feeling extremely hungry at the end of the evening. Let's be clear, that's not the time when we'd want to eat salad. Our...

  • Pizza minute brie lardons et poireaux

    Quick pizza with brie, bacon and leeks

    Here is JP's delicious recipe for quick pizza with brie, bacon and leeks, presented during the pizza extravaganza week! Servings: 2 (2 small pizzas per person) Preparation time: 10 min...

  • Biscuit farci façon s'mores

    S'mores Stuffed Cookie

    The famous stuffer has stuffed several foods since joining the BBQ Québec family of accessories. From hamburger patties to tartares, including shepherd's pies and so on. Since I am a...

  • Cupcakes de pizza

    Pizza Cupcakes

    Who has never bought small pizza bites at the supermarket? I think we have all done it and every time, the following comment comes back: it just tastes like tomato...

  • Pain de viande au chevreuil

    Venison Meatloaf

    Venison Meatloaf Here's a classic that everyone loves and that reminds us of our childhood: venison meatloaf. Servings: 6 Preparation time: 15 min Cooking time: 45 min Ingredients for the...

  • Pizza triple fromages

    Triple cheese pizza

    Warning! This recipe is for die-hard cheese fans only! With a nice glass of wine, this pizza will become your Friday night classic. Faster than ordering in, it's ready in...

  • Pizza keto

    Keto pizza

    Servings: 1 medium pizza (6-8 pieces) Preparation time: 10 min Cooking time: 10 min Ingredients (crust inspired by the recipe "Keto Pizza in 10 Minutes" from the site "the diet...

  • Grilled Cheese déjeuner

    Grilled Cheese Breakfast

    Lunch is my favorite meal of the day! If I could, I would eat breakfast, lunch, and dinner. Luckily for me, this grilled cheese can be eaten at the beginning...

  • Croustade pommes, graines de citrouilles et chia

    Apple, pumpkin seed and chia crumble

    Fall is hands down my favorite season: the leaves are changing color, wool sweaters are coming out of the closet, hot chocolate by the fire is becoming popular again, and...

  • Pita-doré caliente

    Hot pita bread

    February, the month when we start living normally again, when we look forward to winter activities. For my part, I love ice fishing, finding the right place to catch the...

  • Ailes de poulet canadiennes

    Canadian Chicken Wings

    If you are tired of waiting for the Canadiens to score 5 goals to eat chicken wings or if you are a fervent chicken wing fan, this post is for...

  • Raclette sur planche de sel de l’Himalaya

    Raclette on Himalayan salt board

    In January, it's cold and we need more energy because the sun is rarer. So it's with good meals that we will find this energy again! What's better than a...

  • Les patates farcies à la poutine !

    Poutine stuffed potatoes!

    Preparation time: 30 minutes Cooking time: 45 minutes Servings: 4 Potatoes are an important vegetable in our diet that never stops following us everywhere. It is impossible to ignore them...

  • Recette d’ailes de poulet pour le Super Bowl

    Super Bowl Chicken Wings Recipe

    The Super Bowl is just around the corner and I can't guarantee that eyes will be on the screens this year because this chicken wings recipe is incredible. What I...

  • Saumon sur planche de sel himalayen

    Salmon on Himalayan salt board

    Salmon cooked on one side on a Himalayan salt plate, with a coffee crust and glazed with maple butter. Servings: 2-4 (approx. 250g per person!) Preparation time: 20min Cooking time:...

  • L’inoubliable Millefeuille au bacon

    The unforgettable Bacon Millefeuille

    The easiest recipe in the history of desserts (and one of the best)! Servings: 6 Preparation time: 2min Cooking time: 10 min Ingredients : 1 box of millefeuilles (6) 6...

  • Juste pour vous, une recette de côtes levées de compétition

    Just for you, a recipe for competition ribs

    Ribs Mustard Dry marinade of your choice Brown sugar Maple syrup Honey Hot sauce of your choice Butter Whiskey Servings: Allow at least 1/2 ribs per person! Preparation time: 2-4h...

  • Pour du naturel, les marinades sèches Oakridge BBQ

    For something natural, Oakridge BBQ dry rubs

    Most dry marinades (rubs) on the market for barbecue contain a high percentage of salt and low-quality spices. However, not all products Oakridge are made with unrefined cane sugar, extremely...

  • Le boeuf, si réconfortant

    Beef, so comforting

    I have to confess, I am a 100% self-confessed carnivore. That's why I enjoy experimenting with different cuts, different cooking methods, different techniques. Like any good carnivore, I have a...

  • La Salade del fuego (Argentaine)

    Salad del fuego (Argentinian)

    I have the recipe to make the best salad in the world. This salad is largely inspired by my trip to Argentina. This place that is synonymous with red meat...

  • Recettes de boulettes farcies

    Stuffed Meatball Recipes

    Surf and Turf Meatballs with Lobster 2 meatballs: 1 lobster (or equivalent in lobster meat) 680g (1.5 lbs) of not too lean ground beef 125ml (1/2 cup) sharp cheddar cheese...

  • Bûche de Noël aux épices BBQ Québec

    BBQ Spiced Christmas Log Quebec

    Servings: 8 Preparation time: 2h15 (1 hour resting time) Cooking time: 20 min For Christmas, I'm tackling a great classic: the Yule log. To give it a Quebec BBQ flavor,...

  • Brochette de pêches chocolatées

    Chocolate peach skewers

    Servings: 8 Preparation time: 30 minutes Cooking time: 4 minutes Ingredients: 16 cubes of chocolate bread 1 cup melted butter 16 cubes of halloumi cheese 4 peaches cut into 16...

  • LES PILONS DE DINDE BBQ AMÉRICAIN

    AMERICAN BBQ TURKEY DRUMSTICKS

    Who hasn't wanted to experience living in Fred Caillou's prehistoric world? I once did this, one day, at Walt Disney in Florida during the American Thanksgiving weekend. Everyone, big and...

  • Les noix, ça se fume?

    Can nuts be smoked?

    The mercury is dropping, Mother Nature is no longer in the mood and is sharing her own moods with us by sending us cold and clouds! It is high time...

  • Candy Bacon

    Candy Bacon

    Servings: 4 Preparation time: 10 minutes Cooking time: 16 minutes Barbecue temperature: 200°C (400°F) Ingredients: 12 slices bacon, 1 cm (1/2 inch) thick 4 tbsp Quebec BBQ Cake seasoning 125...

  • 3 recettes de courge pour l'automne

    3 Squash Recipes for Fall

    Fall! I love this season for the beauty of the landscapes when the trees change color. I like to prepare my children's Halloween, wear big sweaters and drink pumpkin lattes...

  • Recette du Burger dans le bacon du chef Stefan Jacob

    Chef Stefan Jacob's Bacon Burger Recipe

    Are you looking for a recipe that is out of the ordinary for your evening with friends this weekend? Do you want to remake your love handles with the coming...

  • CraBBQ!

    CraBBQ!

    Crab on the BBQ? Hey! Yes, it's possible! But you have to act quickly because the snow crab season is short-lived. Lasting about 6 weeks, fishing starts in early April...

  • Burnt Ends de pauvres pressés

    Burnt Ends of the Poor in a Hurry

    When I made my first brisket , I was very excited to let my girlfriend taste the result. My ambition was fueled by the hope that she would say to...

  • Le « Scottish Egg » BBQ de la Saint-Patrick

    The St. Patrick's Day BBQ "Scottish Egg"

    Any BBQ lover can't ignore St. Patrick's Day, the Irish holiday. Because when it's time to BBQ, many find Irish roots to justify opening a beer. Let him who has...

  • C'est le temps d'une dinde!

    It's turkey time!

    One of the highlights of my hunting life was when I hunted my first wild turkey! This big male turkey (a Tom), weighed 21 lbs! It was clear that I...

  • Recettes Citrouilles

    Pumpkin Recipes

    Roasted Pumpkin Seeds Servings: 4 Preparation time: 15 min Cooking time: 15 min Ingredients: 4 cups pumpkin seeds 1/4 cup Jamaican Jerk BBQ Quebec dry marinade vegetable oil cherry wood...

  • Mac’n Cheese sur le BBQ

    Mac'n Cheese on the BBQ

    Still motivated to try all my favorite recipes on the grill, today I present to you my Mac'n Cheese on the BBQ. To give you some context, I recently bought...


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