Who hasn't wanted to experience living in Fred Caillou's prehistoric world? I once did this, one day, at Walt Disney in Florida during the American Thanksgiving weekend. Everyone, big and small, old and young, were eating what I thought were huge prehistoric chicken drumsticks (pterodactyls) boosted with steroids. After analyzing the product and the situation, I realized that people were grabbing turkey drumsticks and eating them with veracity.
Since then, the years have passed, the eras too and this year I said to myself: I'm going to make my own BBQ turkey drumsticks to highlight the contribution of this majestic bird that sits enthroned in the middle of family tables at American Thanksgiving!
So here is the recipe and the method:
Servings: 4
Cooking time: 1 hour
Preparation time: 30 minutes
Ingredients :
- Turkey drumsticks from your favorite butcher
- Kansas dry marinade from BBQ Quebec
- Caribbean dry marinade from BBQ Quebec
- Argentina dry marinade from BBQ Quebec
- There Pappy's Buffalo Wings Sauce
Method :
- Mix the Kansas, Ocean and Argentina dry marinades.
- Apply the dry marinade mixture to the turkey drumsticks.
- Adjust the smoker or BBQ to 325°F.
- Place the drumsticks in indirect cooking until they reach an internal temperature of 175°F.
- Apply Buffalo Wings sauce to the drumsticks.
- Remove from the BBQ and enjoy.
Wishing you all a great Thanksgiving or Christmas turkey. This recipe will definitely satisfy your appetite and the appetite of your guests!
Happy BBQ!
