Here is JP's delicious recipe for quick pizza with brie, bacon and leeks, presented during the pizza extravaganza week!
Servings: 2 (2 small pizzas per person)
Preparation time: 10 min
Cooking time: 15 min
Ingredients
- 8 thick slices bacon
- 1 bag of already sliced leeks or 1 large leek
- 1 brie
- 4 small pastas (keto style, pita, your choice)
- 2 tbsp butter
- 2 tbsp flour
- 1 cup white wine
- ½ cup of crème fraîche
- Dawn Spices
- Ketchot Sauce
Steps
-
Cook the bacon
-
Make a roux with the butter and flour
-
Add the wine, then the crème fraîche
-
Sprinkle with Explorer Spices
-
Slice the brie
-
Add the sauce to your dough, then the leek, the brie and then the bacon
-
Cook on the BBQ for about 2 minutes, or until the dough browns and the cheese melts.
Enjoy your food!
