An easy recipe for salmon tartare. I call it my not-so-tartare tartare, as it is stuffed and quickly seared on the salt board, for an explosion of flavors!
Servings: 250g of salmon per person for a full portion or 100g per person if it is a starter.
Preparation time: 10 min
Cooking time: 2 min
Ingredients
- BBQ Quebec Salt Board
- BBQ Quebec Salt Board Holder
- BBQ stuffer Quebec
- 1 fillet of cold smoked salmon
- Caribbean BBQ Spices Quebec
- 1 avocado, diced
- 2 slices of bacon
- Green onions
- Capers
- 1 half fresh lemon
- Funky Chili BBQ Sauce Quebec
Steps
- Slowly preheat the salt board in the indirect zone, then place it in the direct zone.
- Cut your smoked salmon into small cubes
- Fill the Stuffing Maker as you would with ground beef for a burger.
- In the center of the tartare, add the avocado, bacon, green onions and capers
- Sprinkle with Caribbean spices
- Add smoked salmon on top and close everything well with the Stuffing Tool (to see a video on how to use it, click here)
- Place your tartare on the board, and cook for about 2 minutes
- Add a little fresh lemon juice on top and some Funky Chili Sauce
Serve with a little green onion on top, and wow your guests!
