We've all experienced that moment when we're feeling extremely hungry at the end of the evening. Let's be clear, that's not the time when we'd want to eat salad. Our body is craving fatty and salty ingredients to fill our stomachs and keep us going all night long.
Servings: 4
Preparation time: 5 min
Cooking time: 10 min
It was while thinking about these moments that I had an epiphany for this completely decadent recipe that will plug this hole in no time!Ingredients
- Texas style BBQ spices Quebec
- 1 Twist-o-Max
- 1 bag of store-bought cheese chips (I like to use the spicy cheese triangle chips 😉)
- 1 jar of liquid nacho cheese sauce (try Quebec brands, they are just as delicious, with better quality ingredients)
- 1 tomato
- 1 red onion
- 2 green onions
- 4 hot dogs
- Tex Mex grated cheese
- 1 lime
Steps
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Heat the nacho cheese in a cast iron skillet on the BBQ.
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Roll the sausages in the twist-o-max.
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Grill the sausages
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Meanwhile, cut the tomato and red onion into small cubes.
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Add half to the cheese sauce and Texas spices
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Arrange the chips in a BBQ dish
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Pour the sauce over the chips
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Add the sausages
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Spread the remaining tomato and red onion
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Sprinkle with Tex Mex cheese
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Brown everything
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Add lime wedges, and voila!
