S'mores Stuffed Cookie

Biscuit farci façon s'mores - BBQ Québec

The famous stuffer has stuffed several foods since joining the BBQ Québec family of accessories. From hamburger patties to tartares, including shepherd's pies and so on. Since I am a fan of desserts, I wanted to try to make a stuffed biscuit s'mores . Clearly the perfect dessert for fall and to enjoy this period of cocooning .

There's nothing better than a nice hot chocolate in front of a fire with a cookie. Maybe my famous cookie will even replace the traditional Santa cookie under the tree.

Serving: 1 large cookie (can easily be shared by 4 people)

Preparation time: 15 minutes

Cooking time: 15 minutes

Ingredients :

  • A store-bought cookie dough

  • 5-6 pieces of chocolate or about fifteen chocolate chips

  • 2 graham crackers

  • about ten mini marshmallows

Preparation :

  1. Open your BBQ to preheat it to 350°F.

  2. Take out your dough has cookie from the fridge and make sure it is cold and hard.

  3. Spread the dough into your stuffer mold, and close the lid to create the hole that you are going to stuff.

  4. Add the graham crackers, marshmallows and chocolate.

  5. Close your biscuit using the stuffer lid previously filled with biscuit dough.

  6. Unmold your biscuit.

  7. Place your biscuit on a large baking sheet that can go on the BBQ, as your biscuit will grow bigger.

  8. Place the plate on indirect cooking on your barbecue for 15 minutes.

  9. Take out your biscuit and let it rest for 15 minutes.

  10. Serve to your guests preferably with a scoop of vanilla ice cream.


**To ensure the success of this recipe I used store-bought cookie dough, but you can experiment with this recipe using your homemade cookie dough. Just make sure it is very cold to prevent it from sticking in the stuffer.
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