BBQ Recipes

Mr. Séguin's Burger

Today, I'm showing you how to make a completely decadent recipe, Mr. Seguin's burger! What is Mr. Seguin's burger? It's a really solid burger, stuffed with goat cheese and apples!...

Oysters with pulled pork

Oysters are great on the BBQ! And since it's oyster season, I thought it was the perfect time to share one of my favorite recipes, my famous oysters with pulled...

Fancy pork tenderloin

Today I'm showing you how to cook the best thing in the world, pork! Pork tenderloin is delicious. So I'm going to share my secrets with you so you can...

Pork Chops on Portobello Mushrooms

This quick and easy pork recipe is very effective. It's really a good meal (which is also lactose-free!) that will please everyone! Here's how to prepare this great meal: Ingredients...

Pork “burnt ends”

This pork burnt ends recipe is one of my favorites and is a great way to work with pork belly. You'll see, you'll create delicious, fiery burnt ends! Here's how...

Stuffed pork tenderloin wrapped in bacon slices

Pork tenderloin, everyone loves it. Cooking a pork tenderloin is therefore a way to ensure that you serve a meal that will always be a winner and that will please...

Sweet and savory bacon and berry tart

If, like me, you are a carnivore, but are also a "sugar bug", well, this recipe is for you! Lactose-free, this dessert recipe is very protein-rich, very naughty and gives...

Beef short ribs

Today I'm showing you how to make my favorite cut of meat, beef short ribs! Not only that, this recipe also includes a secret technique my brother learned from John...

McRib 2.0

This recipe is for the McRib, the best sandwich on the market, but in an "upgraded" version. Through this recipe, I will, as usual, share with you my secrets for...

Bacon Millefeuille 3 Ways

Meatballs with two meats, parmesan and olives

This fairly simple recipe is great because it allows you to make several meatballs at once (which is great for lunches) and, if you really make a lot, you can...

Pizza Margherita

Everyone loves pizza. So making this perfect Margherita pizza recipe is a sure way to make sure everyone at the table is happy, young and old alike. Besides, let your...

Lobsters with butter and lemon

Lobster is delicious and this recipe is perfect to enhance its taste and flavors even more. As you know, garlic butter is great, and lemon butter too, so to make...

Bison steaks

Bison meat is a meat that does not contain a lot of fat. It is therefore important to cook it well to pay tribute to the beautiful animal that is...

Poutine Burger

Today I'm spoiling you, because not only am I showing you a burger recipe, but a recipe for a burger stuffed with poutine! Oh yeah, it's totally sick! This decadent...

Cold smoked salmon fillets

This recipe takes a long time to make (it takes about 72 hours), but it doesn't require a lot of preparation and work time (I would say about 3 x...

Beef Cake

This beef cake (and not "with" beef) is not, as you probably guessed, sweet, but trust me, it is as decadent as a chocolate cake with raspberries, blackberries, well, frosting...

Picanha on the rotisserie

Picanha is the end of the beef sirloin and is a cut of meat that can be very tough if you eat it as a steak or if you don't...

Beef Tataki

Tatakis are really interesting because in fact, the outside of the pieces of meat are nicely crusted and the inside is raw. This very simple recipe gives an excellent result...

Bananacoureurdesboisoreo

Beef tabs and grilled fruit and vegetable salad

Today I have a whole fiery recipe for you, and I mean it! I'm going to show you how to make a salad (but not just a salad, don't worry...

Maxlington Beef

The recipe I'm showing you today, I called it "Maxlington beef" because in fact, it's my reinvented beef Wellington recipe. You'll see, your piece of meat will be really tender...

Secrets and recipes for perfect steaks

Today I'm revealing techniques and my best recipes for almost every cut of steak. Follow my advice and, I tell you, you'll be on your way to glory every time...

Protein Bites

If you're looking for protein snacks, look no further. Today I'm in vacation mode and showing you several small bites that you can prepare in advance and take with you....

Lobster Tails with Lemon and Garlic

As you know, I love giving you fire recipes that are simple and effective and that allow you to BBQ with your guests at home. Today, I am spoiling you...

Brisket on the smoker

Brisket is the most difficult cut of meat to make, due to its size (it doesn't fit in all smokers!) and its cooking time, which is even longer than its...

My secrets for cooking short ribs

Today, I'm sharing my secrets for cooking beef short ribs and how to properly prepare them. Cooking short ribs is actually super easy when you have the right technique. In...

Meatzza "meat lover"

Today I present you a recipe for meatzza "meat lover", in other words, a pizza made with 90% meat (yes, even the dough is meat!). If you prefer, however, you...

2 BBQ appetizer recipes: onion rings with bacon and grilled blood

Competition Chicken Thighs

Chicken may be a little less "exciting" meat than others, but I'm here to show you how it can give a really fun and "solid" result. Yes, yes, in this...

Finger food style ribs

Big Max Burger

This completely decadent recipe is the recipe for a double burger, a huge burger… I call it the “Big Max”. The wonderful thing about this recipe is that you can...

BBQ Turkey Drumsticks and Wings

Today I'm showing you how to make REAL turkey drumsticks and wings! My recipe is super simple; it takes a little time and a lot of love, but the results...

Stuffed turkey burger

Today, I'm showing you how to make a delicious turkey burger. This burger will dazzle your eyes and taste buds, thanks to its turkey patty stuffed with black garlic cheese,...

Chicken stuffed with morels and Swiss cheese

Today I have a great recipe for you, a recipe for chicken stuffed with morels and Swiss cheese. Oh yes, this is going to be naughty!Morels, if you don't know...

Salmon and tuna poke

The recipe I present to you today is very simple and perfect for hot days. When you are in a hurry, I would even say that this recipe is excellent,...

Vegetarian Breakfast Sandwich and Burrito

Today I'm bringing you two delicious recipes: a sandwich and a breakfast burrito! The recipes I'm going to show you are vegetarian, but you can replace the plant-based proteins with...

MEXICAN LASAGNA

You know me, I love taking on culinary challenges; giving a twist to traditional meals and cooking them on the BBQ (anything is possible with indirect cooking!). So I decided...

APPLE, HAM AND CHEESE PANCAKES

When you have time, on Sunday mornings for example, it's always nice to go outside and cook a nice BBQ lunch for the whole family. We pour ourselves a good...

BACON RIBS ON THE ALL-IN-1

Meat, you know, I love it. So I am extremely happy to present to you another “carnivore-ish” recipe: a “meatzza”. What is it? It’s a pizza made with meat. (Oh...

TOMAHAWK COOKED IN THE EMBERS

The lunch recipe I'm presenting to you today is anything but ordinary! Indeed, it is a CARNIVORE lunch! Yes, yes, the pancakes themselves are made with meat and I assure...

WORKER'S LUNCH

Today I'm showing you the recipe for a decadent burger, a "Swiss Champi" burger. Warning, I'd better tell you right away, this completely crazy stuffed burger is very dirty! (Oh...

PORK LOIN WITH A “ARMOUR” OF RIBS

EGGS BENEDICT 2 WAYS

Today I show you with a completely "exploded" recipe for eggs benedict! In fact... I really spoil you, because I show you how to make the "normal" version AND the...

Bear Backstrap

Last weekend I went bear hunting. The experience was incredible. So incredible, in fact, that now I feel like the bear energy is inside me! To summarize it all (you...

Festive Hot Dogs

Today, I'm bringing you a hot dog recipe! It's a recipe, yes, but because I like to spoil you, I'm even showing you how to make it with meat AND...

Pulled Pork Poutine

Today I'm presenting you with a really good recipe, a pulled pork poutine recipe! I'm even going to share a few secrets with you so that you can make it...

Grilled Chicken Waffles

When you saw the name of the recipe, you might have thought: "Ah! A recipe for breakfast!" Actually, yes, technically you can make it whenever you want, but it's more...

“Pimped” poutine or halloumi fries

Everyone loves poutine. That's why I wondered if it was possible to " pimp " this already iconic meal of Quebec cuisine and... I found a sick way to cook...