Treat your guests this Easter and offer them banana amaretto! The perfect dessert for Difficulty_Wow the Gallery. We offer you a recipe from the book: BBQ au Max.
Serving : 4 people
Preparation time : 10 minutes
Cooking time : 10 minutes
Barbecue temperature : 200°C (400°F)
Ingredients
4 unpeeled bananas
110 g (4 oz) milk chocolate, grated
4 tbsp amaretto
4 tbsp maple flakes
110 g (2 cups) miniature marshmallows
Preparation
Preheat the barbecue to 200°C (400°F).
Open the banana peel and leave the fruit inside. Spread the chocolate and drizzle with amaretto.
Cover with maple flakes and marshmallows.
Bake over indirect heat for 10 minutes or until marshmallows are lightly browned and chocolate is melted.
Pro tip:
If you're feeling like you're in "sugar shack" mode, Max suggests replacing the amaretto with Coureur des Bois, a maple whisky from Domaine Pinnacle.Happy BBQ!
