BBQ Recipes

Candy Bacon

Servings: 4 Preparation time: 10 minutes Cooking time: 16 minutes Barbecue temperature: 200°C (400°F) Ingredients: 12 slices bacon, 1 cm (1/2 inch) thick 4 tbsp Quebec BBQ Cake seasoning 125...

3 Squash Recipes for Fall

Fall! I love this season for the beauty of the landscapes when the trees change color. I like to prepare my children's Halloween, wear big sweaters and drink pumpkin lattes...

Corn Recipe

CraBBQ!

Crab on the BBQ? Hey! Yes, it's possible! But you have to act quickly because the snow crab season is short-lived. Lasting about 6 weeks, fishing starts in early April...

The St. Patrick's Day BBQ "Scottish Egg"

Any BBQ lover can't ignore St. Patrick's Day, the Irish holiday. Because when it's time to BBQ, many find Irish roots to justify opening a beer. Let him who has...

Relax with the family with this BBQ lunch

Spring Break is upon us. The lucky ones are heading off on vacation, others will be heading off for their last week of skiing of the year. If you’re like...

Mac'n Cheese on the BBQ

Still motivated to try all my favorite recipes on the grill, today I present to you my Mac'n Cheese on the BBQ. To give you some context, I recently bought...

General Tao's BBQ-style chicken from Quebec

Again me and my generally successful attempts at recipes that I made in the oven before working for BBQ Québec. Now, I cook almost everything on my new BBQ. I...

Trick your taste buds with these BBQ side dishes!

From the garden to the table, via the barbecue! Dare to grill your favorite vegetables, or even those you like less (they will certainly have more flavor thanks to your...

It doesn't have to be complicated to be delicious! Here's the easiest flank steak recipe ever!

Servings: 2 Cooking time: 15 minutes Preparation time: 15 minutes Ingredients : A good piece of flank steak (the bigger the better!) 1 dark beer, your choice Steven Raichlen's Malabar...

Pizza Smore to use up your leftover Easter chocolate!

What's better than smores for a dessert on the stove? With a 2 year old daughter, we receive tons of chocolate for Easter and we don't know what to do...

3 types of grilled cheese

Here is a blog post written in honor of International Grilled Cheese Day. It's surprising that grilled cheese is interesting enough as a meal to dedicate an international day to...

A sweet and salty maple taffy

You may have seen that at BBQ Québec, we decided to melt the snow a few weeks ago. The end of the snow means the beginning of the fun for...

Barbecued Carrot Cake

Today is Carrot Day. I find it funny that carrots have their own day, but I think it's perfect to raise awareness among people about eating this delicious orange root....

Potato on the BBQ

The potato is without a doubt the most cooked root vegetable in the world. Fried, mashed, cubed, there are several techniques available to us to do justice to this vegetable...

Shrimp and Samurai Sauce Version 2.0

Two years ago today (January 21, 2018), we left with a group of BBQ warriors for Honolulu, Hawaii, to get inspired by their cooking techniques and discover the most typical...

Spicy Falafel Recipe

When I was asked to write a vegan blog post, I immediately thought of my family's famous falafel recipe. I don't know about you, but more often than I think,...

Turkey Burger Salad

You have surely seen in recent weeks our latest addition to the BBQ Québec ready-to-grill family; the Signature Burger! I must say that I am really proud of this Quebec...

BBQ Potato Gratin

For me, a potato gratin is a comforting dish that goes well with almost any meat! Here is a reinvented gratin that will make you fall in love with traditional...

Back to BBQ Basics; Cooking Hot Dogs on Charcoal

For people who bought a charcoal BBQ Weber Kettle Premium or Master-Touch 22.5'' this summer and look at him in his box, intimidated to meet him: If you've recently started...

The 3 stuffed summer burgers

Whether you are an amateur or an expert, you have to master the art of the burger. Whether it is just to impress the neighbor, to spoil the children or...

BBQ Moose Nachos

What's better in summer than a good Nachos around the pool, with friends or family? For me it's a classic that is good 12 months a year... The moose combined...

Smoky Summer Cocktail

When the nice weather arrives, I like to make myself refreshing cocktails, but you know me, as I am a real BBQ enthusiast, I love to give them a little...

Fresh recipe for a hot day

With social life put on hold for the past few months, I'm slowly starting to have friends over again, and it feels really good! I saw summer coming, without happy...

My Father's Day Tradition

Every year, for me Father's Day rhymes with family gathering! I love cooking for my family, especially on the BBQ, and making them their favorite dishes! I consider myself very...

Beer Can Chicken

For a long time, chicken was the unloved meat on the BBQ. Known as being dry and bland, it didn't get the attention it deserves! However, I have so many...

Turkey breast with bells

It was a beautiful winter Sunday at the market, I was walking around without a list like a wild cat looking for its supper. Suddenly, hidden in a refrigerated thicket,...

Cream of vegetables on the BBQ

The end of summer means abundant harvests! Many of you have taken advantage of this summer at home to develop your green thumb and start a vegetable garden at home....

Butter chicken in a spatchcock and naan bread

I was so excited to start sharing my recipes with our new New Delhi spices! I admit that this one has a very special place in my heart, because it...

THE classic BBQ reinvented in 10 ways

What is THE BBQ classic that everyone loves? You definitely say the hot dog, because who doesn't love a good old hot dog? Today, I present to you 10 recipes...

Meatballs with hidden vegetables

Servings: 18 meatballs Preparation time: 30 minutes Cooking time: 30 minutes For the meatballs: Ingredients: 1 lb ground beef 1 small yellow onion 1 green pepper 2 large carrots 1...

Spicy wonton

Funky Chili Sauce is one of my favorites and it was a great inspiration for a won ton that can be served in different ways! Asian cuisine is one of...

Beef jerky

Beef Bourguignon

Since my early childhood, the idea of ​​eating a good beef bourguignon on a Sunday evening with the family represents good times spent with my loved ones, an intoxicating smell...

Barbecued Lime Pie

My family, friends and colleagues love key lime pies or as they say so well. I wanted to please them by cooking this classic on the barbecue. What's better than...

Picanha recipe

S'mores Dip

Was it the nostalgia for summer, camping and kids around the campfire or the desire for comfort, to bring the family together around a good dessert that inspired this post?...

KETO

About a year ago, I heard about the ketogenic (Keto) diet and all the benefits it provided. After several months of intensive education on the subject, in order to fully...

The best chicken!

Who doesn't love little BBQ chickens? How do big chain restaurants and supermarkets get such juicy chicken? The answer is very simple: Injection! In addition to adding weight to the...

BBQ Brunch

Those who know me know that winter and I don't like each other very much. If the word winter referred to palm trees and 35 degrees C, it would probably...

Pork tenderloin with pecans and maple

Servings: 4 Preparation time: 10 minutes Cooking time: 20 minutes Ingredients : -1 pork fillet - Savory Pecan dry marinade (Butcher's BBQ) -⅓ cup chopped roasted pecans Sauce: -1 tablespoon...

Pumpkin Pie

After a multitude of pumpkins put in the compost each year, it is high time to savor this cucurbit other than in sugary coffee from a large chain. Here's a...

Cold smoked cheese

Ingredients: - 450 grams of firm cheese of your choice - Maple or apple wood pellets Preparation: - Fill the smoking box half full and light it. Let the pellets...

Beer Can Chicken

Beer can chicken cooking is ideal for most barbecues because it doesn't require a lot of ingredients, is simple, saves space on the grill and the results are always delicious....

Apple-chocolate crumble

Summer is already coming to an end and autumn is just around the corner. There will be magnificent colours in the trees, evenings around the fire and abundant harvests… On...

Easter BBQ!

In our home, Easter is synonymous with good memories and traditions. What a joy to see the little ones go on an egg hunt with their baskets, to invite the...