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BBQ Recipes
  • Recette secrète de dinde

    Secret Turkey Recipe

    Secret Turkey Recipe Whether you're a turkey lover or, like me, you usually find that the result often ends up drier than sandpaper, this recipe will totally blow your mind....

    Jean-philippe Lavoie |

  • « Brisket » 3.0

    "Brisket" 3.0

    Max Lavoie 10/07/21 "Brisket" 3.0 When you think of brisket, you think Texas first. Then you think of big offset smokers, salt, pepper, and maybe a little dried onions and...

    Max Lavoie |

  • Burnt Ends de pauvres pressés

    Burnt Ends of the Poor in a Hurry

    When I made my first brisket , I was very excited to let my girlfriend taste the result. My ambition was fueled by the hope that she would say to...

    Max Lavoie |

  • Cocktail d'été fumé

    Smoky Summer Cocktail

    When the nice weather arrives, I like to make myself refreshing cocktails, but you know me, as I am a real BBQ enthusiast, I love to give them a little...

    Pierre-Luc Darveau |

  • Ma tradition de la fête des pères

    My Father's Day Tradition

    Every year, for me Father's Day rhymes with family gathering! I love cooking for my family, especially on the BBQ, and making them their favorite dishes! I consider myself very...

    Stéphane Monette |

  • Poitrine de dinde et ses grelots

    Turkey breast with bells

    It was a beautiful winter Sunday at the market, I was walking around without a list like a wild cat looking for its supper. Suddenly, hidden in a refrigerated thicket,...

    Max Lavoie |

  • Grillettes de lapin

    Rabbit Grills

    There had to be some positive elements in 2020, for me the discovery of Quebec Rabbit is one of them, because it is very easy to work with and very...

    JP |

  • Faire son saumon fumé à froid

    Making your cold smoked salmon

    Lately, I've really noticed a craze around cold smoking and it's really cool because it means that, like us, you understand that barbecue is something you can do all year...

    JP |

  • La légendaire Brisket de Danny Rouleau

    Danny Rouleau's Legendary Brisket

    About 4 to 5 hours before putting in the smoker: · Inject the Brisket with the injection of Butcher BBQ beef injection (Inject approximately 2 inches in the direction of...

    JP |

  • Fromage fumé à froid

    Cold smoked cheese

    Ingredients: - 450 grams of firm cheese of your choice - Maple or apple wood pellets Preparation: - Fill the smoking box half full and light it. Let the pellets...

    Julie |

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