My family, friends and colleagues love key lime pies or as they say so well. I wanted to please them by cooking this classic on the barbecue. What's better than a key lime pie...? A key lime pie with a slight taste of charcoal! Working at BBQ Québec, I am often required to step out of my comfort zone both at work and in the kitchen and it's very interesting. I am a person who really likes to cook and I like cooking even more to give the people I love a taste. So I offer you a recipe for key lime pie made on a summit charcoal.
I made several people jealous after making this recipe so I feel like I'm going to have to make it again!
Servings: 12
Cooking time: 30 minutes
Preparation time: 30 minutes
Ingredients :
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1 cup graham crumbs or enough to cover the bottom of your pie plate
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⅓ Cup melted butter
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1 tsp cornstarch or 2 tsp flour
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¾ Cup lime juice
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⅓ cup sour cream
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3 Eggs
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1 Can of condensed milk
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1 Cup of 35% cream
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3 tsp powdered sugar
Preparation :
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Preheat BBQ to 350°F
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In a bowl mix the graham breadcrumbs and melted butter.
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Spread this mixture in a pie plate (don't forget to put some on the edges) and put on the BBQ for 15 minutes
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Remove the plate and let the crust cool.
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Mix cornstarch, lime juice, sour cream, eggs and condensed milk well in a large bowl.
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Pour this mixture into the crust
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Cook on the BBQ for 30 minutes
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Put the pie in the fridge for 3 hours
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Before serving, prepare the whipped cream by mixing the 35% cream and the icing sugar with an electric mixer.
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Garnish the pie to your taste with whipped cream.
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Serve your guests
