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BBQ Recipes
  • Mes fauxmages favoris

    My favorite fauxmages

    Max Lavoie 09/22/21 My favorite fauxmages You know me, I'm always looking to learn more about all things food and try new ingredients. I also know that many people don't...

    Max Lavoie |

  • Burger végane farci

    Vegan stuffed burger

    ​​You know, even though I am a carnivore, I always think of you and the different diets that exist. So, it is with pleasure that I give you a very...

    Max Lavoie |

  • Sandwich et burrito déjeuner végétariens

    Vegetarian Breakfast Sandwich and Burrito

    Today I'm bringing you two delicious recipes: a sandwich and a breakfast burrito! The recipes I'm going to show you are vegetarian, but you can replace the plant-based proteins with...

    JP |

  • Recette secrète de choux de Bruxelles

    Secret Brussels Sprouts Recipe

    JP 01/19/21 Secret Brussels Sprouts Recipe If you're like me, Brussels sprouts have always been synonymous with boiled, inedible vegetables, and for that reason, I've always avoided them completely. Boiled...

    JP |

  • Les patates farcies à la poutine !

    Poutine stuffed potatoes!

    Preparation time: 30 minutes Cooking time: 45 minutes Servings: 4 Potatoes are an important vegetable in our diet that never stops following us everywhere. It is impossible to ignore them...

    JP |

  • La Salade del fuego (Argentaine)

    Salad del fuego (Argentinian)

    I have the recipe to make the best salad in the world. This salad is largely inspired by my trip to Argentina. This place that is synonymous with red meat...

    Pascal Petit |

  • 3 recettes de courge pour l'automne

    3 Squash Recipes for Fall

    Fall! I love this season for the beauty of the landscapes when the trees change color. I like to prepare my children's Halloween, wear big sweaters and drink pumpkin lattes...

    Julie |

  • Recettes Citrouilles

    Pumpkin Recipes

    Roasted Pumpkin Seeds Servings: 4 Preparation time: 15 min Cooking time: 15 min Ingredients: 4 cups pumpkin seeds 1/4 cup Jamaican Jerk BBQ Quebec dry marinade vegetable oil cherry wood...

    JP |

  • Mac’n Cheese sur le BBQ

    Mac'n Cheese on the BBQ

    Still motivated to try all my favorite recipes on the grill, today I present to you my Mac'n Cheese on the BBQ. To give you some context, I recently bought...

    Maude |

  • Trompez vos papilles grâce à ces accompagnements sur le BBQ!

    Trick your taste buds with these BBQ side dishes!

    From the garden to the table, via the barbecue! Dare to grill your favorite vegetables, or even those you like less (they will certainly have more flavor thanks to your...

    Stephanie |

  • Mon Top 5 accompagnements

    My Top 5 Side Dishes

    This blog is a good time to write, I'm having guests over on Friday. When I have more than 6 people over, I usually opt for sides (tapas-style side dishes)...

    Stephanie |

  • La patate sur le BBQ

    Potato on the BBQ

    The potato is without a doubt the most cooked root vegetable in the world. Fried, mashed, cubed, there are several techniques available to us to do justice to this vegetable...

    Érik |

  • Le BBQ ; rassemblement des cultures et de l'aubergine

    The BBQ; Gathering of Cultures and Eggplant

    I am fortunate to have grown up in a multicultural community. From a very young age, I was exposed to Vietnamese, Haitian, Chinese, Salvadoran and many other cultures. In high...

    Samir Mardini |

  • Les patates Une Fois Par Année!

    Potatoes Once a Year!

    Potatoes. Some people are in love with them and others just like french fries. Personally, I'm not the biggest fan of fries either. There were three major events that changed...

    Anthony Bélanger |

  • Les 7 merveilles du monde végétarien

    The 7 wonders of the vegetarian world

    Grilled Romaine Heart Well, given the circumstances, I'm brave to start the list with romaine lettuce, but there was a time when romaine lettuce was not contaminated with E. coli....

    Emmanuelle Gauthier |

  • Recette de falafels épicés

    Spicy Falafel Recipe

    When I was asked to write a vegan blog post, I immediately thought of my family's famous falafel recipe. I don't know about you, but more often than I think,...

    Arianne Papillon |

  • Gratin de pommes de terre au bbq

    BBQ Potato Gratin

    For me, a potato gratin is a comforting dish that goes well with almost any meat! Here is a reinvented gratin that will make you fall in love with traditional...

    Arianne Papillon |

  • Crème de légumes sur le BBQ

    Cream of vegetables on the BBQ

    The end of summer means abundant harvests! Many of you have taken advantage of this summer at home to develop your green thumb and start a vegetable garden at home....

    Pierre-Luc Darveau |

  • Gnocchis à la courge

    Pumpkin Gnocchi

    When we think of "gnocchi", we think of fancy restaurant meals! We rarely dare to prepare them ourselves, and we often end up making the ones in bags at the...

    Lyn |

  • Poutine barbecue à partager

    Barbecue poutine to share

    What 's better than poutine? A poutine made on the barbecue, BBQ Québec style! Servings: 4 Cooking time: 30 minutes Preparation time: 30 minutes Ingredients : 8 large yellow potatoes...

    Arianne Papillon |

  • Menu 5 services

    5-course menu

    You thought that a holiday menu was only cooked indoors? Think again! As I say in all my classes, anything that can be cooked in a conventional oven can be...

    Julie |

  • Fromage fumé à froid

    Cold smoked cheese

    Ingredients: - 450 grams of firm cheese of your choice - Maple or apple wood pellets Preparation: - Fill the smoking box half full and light it. Let the pellets...

    Julie |

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