Super Bowl Special Nachos
Maxime Lavoie |
BBQ Recipes
- All
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Chasse & pêche
- Chasse & pêche
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Dossiers thématiques
- Noël
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Niveau de difficulté
- Simple
- Première Fois
- Intermédiaire-Avancé
- Débutant
- Compétitif
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Produits
- sauce Beso Del Fuego
- papier pêche
- Twist-O-Max
- Support à légumes BBQ Québec
- Sauces Black Swan
- Sauces BBQ
- Sauce piquante Firebarns
- Plancha
- Master-Touch
- Marinades sèches
- Le Booster
- La planche de sel rose de l’Himalaya
- Kettle
- Kansas
- Injecteur
- Hamrforge
- Fumoir
- Expresso
- Citron sucré
- Bédouin
- BBQ
- All-in-1
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Style de cuisine
- Québecoise
- Méditerranéenne
- Mexicaine
- Indienne
- Classique
- Asiatique
- Américaine
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Sujet
- Évènements
- Techniques
- Style de vie
- Sports
- Sandwichs
- Recettes
- Poulet
- Porc
- Maïs
- Inspiration
- Dessert
- Conseils
- Compétitions
- Boeuf
- BBQ
- All-in-1
- Activités
- Accessoires
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Techniques de Cuisson
- Porc
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Techniques de cuisson
- Poisson & Fruits de mer
- Planche de Sel
- Lente
- Griller
- Gibier
- Fumer
- Fumaison à froid
- Fumaison à chaud
- Boeuf
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Techniques
- Saumurage
- Injections
- Fumaison
- BBQ
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Tendances alimentaires
- Végétarienne et végane
- Végétarien
- Végétalien
- Keto (Cétogène)
- Carnivore
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Thématiques
- Action de grâce
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Type de cuisson
- Rapides
- Pour les soirs de semaine
- Lentes
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Type de protéine
- Veau
- Protéines végétariennes
- Poulet
- Porc
- Poisson & Fruits de mer
- Oeufs
- Gibier
- Dinde
- Canard
- Boeuf
- Bison
- Autres volailles
- Agneau
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Type de recette
- Steak
- Snacks
- Sandwichs
- Salades
- Riz
- Recette Originale
- Pâtes
- Poutine
- Potage
- Porc Effiloché
- Pizzas
- Pilon de poulet
- Maïs
- Mac N' Cheese
- Légumes
- Jerky
- Jambon
- Hot-Dogs
- Fruits de Mer
- Déjeuners/Brunchs
- Desserts
- Côtes Levées
- Cocktail
- Burgers
- Brochettes
- Briskets
- Boulettes
- Boissons
- Ailes de Poulet
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Grilled black pudding on the BBQ
Jean-philippe Lavoie |
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BACON RIBS ON THE ALL-IN-1
Meat, you know, I love it. So I am extremely happy to present to you another “carnivore-ish” recipe: a “meatzza”. What is it? It’s a pizza made with meat. (Oh...
Pierre-Luc Darveau |
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TOMAHAWK COOKED IN THE EMBERS
The lunch recipe I'm presenting to you today is anything but ordinary! Indeed, it is a CARNIVORE lunch! Yes, yes, the pancakes themselves are made with meat and I assure...
JP |
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BEEF SIRLOIN WITH BLUEBERRIES AND HONEY
If you're a "true" carnivore, it's clear that you get a kick out of eating a good steak. So today I'm offering you a beef sirloin recipe that will make...
Max Lavoie |
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CHICKEN DRUMSTICKS OF THE GODS
Jean-philippe Lavoie |
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Dream Wagyu Chuck Roast
JP 02/11/21 Dream Wagyu Chuck Roast There's nothing better than a good Quebec Wagyu beef chuck roast! When you want to treat yourself, I definitely recommend you try my recipe,...
JP |
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Injected turkey breast
JP 02/09/21 Injected turkey breast Turkey is a meat that is often combined with a sauce so that it does not taste stringy and dry. Marinades take a long time...
JP |
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Grilled Cheese Sandwich with Flank Steak and Dragon Sauce
Melanie 12/21/20 Grilled Cheese Sandwich with Flank Steak and Dragon Sauce A big fan of grilled cheese, I tried to reinvent the traditional recipe by making it a little fancier...
Mélanie |
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St. Louis Style Pork Belly Ribs
Mastering the cooking of St. Louis ribs is a bit like controlling a fire: easy on the surface, but difficult in practice. Although ribs are beloved by all, they remain...
JP |
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Fresh recipe for a hot day
With social life put on hold for the past few months, I'm slowly starting to have friends over again, and it feels really good! I saw summer coming, without happy...
Stephanie |
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Beer Can Chicken
For a long time, chicken was the unloved meat on the BBQ. Known as being dry and bland, it didn't get the attention it deserves! However, I have so many...
JP |
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Bison Tomahawk
For our summer vacation we went to the lower St. Lawrence. More precisely to St-Jean-Port-Joli with friends and family. We had a small cottage located on the banks of the...
Maude |
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Quick BBQ Pulled Pork Recipe
Pulled pork is a very versatile meal, perfect for entertaining or weeknight lunches, and can easily be made in large quantities for delicious leftovers! Plus, I have several tips to...
Julie |
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Danny Rouleau's Legendary Brisket
About 4 to 5 hours before putting in the smoker: · Inject the Brisket with the injection of Butcher BBQ beef injection (Inject approximately 2 inches in the direction of...
JP |
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Pork tenderloin with pecans and maple
Servings: 4 Preparation time: 10 minutes Cooking time: 20 minutes Ingredients : -1 pork fillet - Savory Pecan dry marinade (Butcher's BBQ) -⅓ cup chopped roasted pecans Sauce: -1 tablespoon...
JP |
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Texan Brisket
JP |
