Chicken on a rotisserie-style spit
Pierre-Luc Darveau |
BBQ Recipes
- All
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Chasse & pêche
- Chasse & pêche
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Dossiers thématiques
- Noël
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Niveau de difficulté
- Simple
- Première Fois
- Intermédiaire-Avancé
- Débutant
- Compétitif
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Produits
- sauce Beso Del Fuego
- papier pêche
- Twist-O-Max
- Support à légumes BBQ Québec
- Sauces Black Swan
- Sauces BBQ
- Sauce piquante Firebarns
- Plancha
- Master-Touch
- Marinades sèches
- Le Booster
- La planche de sel rose de l’Himalaya
- Kettle
- Kansas
- Injecteur
- Hamrforge
- Fumoir
- Expresso
- Citron sucré
- Bédouin
- BBQ
- All-in-1
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Style de cuisine
- Québecoise
- Méditerranéenne
- Mexicaine
- Indienne
- Classique
- Asiatique
- Américaine
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Sujet
- Évènements
- Techniques
- Style de vie
- Sports
- Sandwichs
- Recettes
- Poulet
- Porc
- Maïs
- Inspiration
- Dessert
- Conseils
- Compétitions
- Boeuf
- BBQ
- All-in-1
- Activités
- Accessoires
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Techniques de Cuisson
- Porc
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Techniques de cuisson
- Poisson & Fruits de mer
- Planche de Sel
- Lente
- Griller
- Gibier
- Fumer
- Fumaison à froid
- Fumaison à chaud
- Boeuf
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Techniques
- Saumurage
- Injections
- Fumaison
- BBQ
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Tendances alimentaires
- Végétarienne et végane
- Végétarien
- Végétalien
- Keto (Cétogène)
- Carnivore
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Thématiques
- Action de grâce
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Type de cuisson
- Rapides
- Pour les soirs de semaine
- Lentes
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Type de protéine
- Veau
- Protéines végétariennes
- Poulet
- Porc
- Poisson & Fruits de mer
- Oeufs
- Gibier
- Dinde
- Canard
- Boeuf
- Bison
- Autres volailles
- Agneau
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Type de recette
- Steak
- Snacks
- Sandwichs
- Salades
- Riz
- Recette Originale
- Pâtes
- Poutine
- Potage
- Porc Effiloché
- Pizzas
- Pilon de poulet
- Maïs
- Mac N' Cheese
- Légumes
- Jerky
- Jambon
- Hot-Dogs
- Fruits de Mer
- Déjeuners/Brunchs
- Desserts
- Côtes Levées
- Cocktail
- Burgers
- Brochettes
- Briskets
- Boulettes
- Boissons
- Ailes de Poulet
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Secret Turkey Recipe
Secret Turkey Recipe Whether you're a turkey lover or, like me, you usually find that the result often ends up drier than sandpaper, this recipe will totally blow your mind....
Jean-philippe Lavoie |
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The ultimate Thanksgiving meal
Max Lavoie 10/08/21 The ultimate Thanksgiving meal Thanksgiving means turkey, of course. And it's also hunting time, so if you want to combine the two events, well, you can definitely...
Max Lavoie |
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"Brisket" 3.0
Max Lavoie 10/07/21 "Brisket" 3.0 When you think of brisket, you think Texas first. Then you think of big offset smokers, salt, pepper, and maybe a little dried onions and...
Max Lavoie |
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OLIŒUCADOBŒUCON
What is an oliœucadobœucon? It's a fusion of 2 culinary classics: turducken and scotch egg! For the record, the name of my recipe is based on the same principle as...
Max Lavoie |
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Stuffed tartare not so much tartare
An easy recipe for salmon tartare. I call it my not-so-tartare tartare, as it is stuffed and quickly seared on the salt board, for an explosion of flavors! Servings: 250g...
Max Lavoie |
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S'mores Stuffed Cookie
The famous stuffer has stuffed several foods since joining the BBQ Québec family of accessories. From hamburger patties to tartares, including shepherd's pies and so on. Since I am a...
Maude |
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Venison Meatloaf
Venison Meatloaf Here's a classic that everyone loves and that reminds us of our childhood: venison meatloaf. Servings: 6 Preparation time: 15 min Cooking time: 45 min Ingredients for the...
Érik |
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Raclette on Himalayan salt board
In January, it's cold and we need more energy because the sun is rarer. So it's with good meals that we will find this energy again! What's better than a...
Max Lavoie |
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Just for you, a recipe for competition ribs
Ribs Mustard Dry marinade of your choice Brown sugar Maple syrup Honey Hot sauce of your choice Butter Whiskey Servings: Allow at least 1/2 ribs per person! Preparation time: 2-4h...
JP |
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Menu for entertaining at Christmas
First of all, if you are looking for new recipes for the holiday season, I want to tell you that I do not claim to be a chef, you can...
Lyn |
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BBQ Spiced Christmas Log Quebec
Servings: 8 Preparation time: 2h15 (1 hour resting time) Cooking time: 20 min For Christmas, I'm tackling a great classic: the Yule log. To give it a Quebec BBQ flavor,...
Julie |
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It's a good time to take advantage of it, it only happens once a year!
Since I entered the wonderful world of BBQ, the Christmas party has changed. Of course, food remains at the heart of the receptions, but family and friends are now invited...
Julie |
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SuperBowl, Super Food
Alex Turcotte |
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Back to BBQ Basics; Cooking Hot Dogs on Charcoal
For people who bought a charcoal BBQ Weber Kettle Premium or Master-Touch 22.5'' this summer and look at him in his box, intimidated to meet him: If you've recently started...
Ariane |
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Whole rabbit on the BBQ
I have memories since I was 5 years old, about raising rabbits. My father and our neighbor, when we lived in Rivière-du-Loup, raised rabbits for our 2 families. We had...
Pierre-Luc Darveau |
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Rack of lamb in pesto crust - Didier de McMasterville
Didier shares with us his recipe which reminds him of his father: rack of lamb in a pesto crust, on the BBQ! Servings: 4 Cooking time: 1 hour Preparation time:...
Didier |
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Bison Tomahawk
For our summer vacation we went to the lower St. Lawrence. More precisely to St-Jean-Port-Joli with friends and family. We had a small cottage located on the banks of the...
Maude |
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Thanksgiving Guinea Fowl
https://bbqquebec.com/49e-parallele As you know, I love challenges! When I was challenged to make a whole guinea fowl, on our stainless steel BBQ Québec vegetable rack, I jumped at the chance!...
Max Lavoie |
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5-course menu
You thought that a holiday menu was only cooked indoors? Think again! As I say in all my classes, anything that can be cooked in a conventional oven can be...
Julie |
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Cooking a Tomahawk Steak
Here it is, the most masculine cut of meat in the BBQ world. A Tomahawk steak is a rib of beef, but it is cut thicker. It will therefore retain...
Julie |
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Danny Rouleau's Legendary Brisket
About 4 to 5 hours before putting in the smoker: · Inject the Brisket with the injection of Butcher BBQ beef injection (Inject approximately 2 inches in the direction of...
JP |
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Texan Brisket
JP |
