Arianne Butterfly 02/09/21 Pork shoulder reinvented Italian style When you think of a recipe made with pork shoulder, you automatically imagine the classic dish: pulled pork cooked on the BBQ......
Arianne Papillon |
An easy recipe for salmon tartare. I call it my not-so-tartare tartare, as it is stuffed and quickly seared on the salt board, for an explosion of flavors! Servings: 250g...
Max Lavoie |
Because I never get tired of using our new New Delhi spices, I wanted to share with you a top 5 of dishes that I have experimented with and that...
Max Lavoie |
Salmon cooked on one side on a Himalayan salt plate, with a coffee crust and glazed with maple butter. Servings: 2-4 (approx. 250g per person!) Preparation time: 20min Cooking time:...
JP |
Crab on the BBQ? Hey! Yes, it's possible! But you have to act quickly because the snow crab season is short-lived. Lasting about 6 weeks, fishing starts in early April...
Julie |
A simple and effective little recipe to spend more time with your family than with your BBQ! Nothing better than a good trout freshly caught and grilled on the fire....
JP |