For a long time, chicken was the unloved meat on the BBQ. Known as being dry and bland, it didn't get the attention it deserves! However, I have so many wonderful memories associated with this comforting dish! Admit that there is nothing better than sharing quality time with our loved ones around a good whole chicken roasted on the BBQ! It's friendly, unifying, unpretentious, and especially delicious when well prepared!
Here is a quick and easy recipe, perfect for weeknights, and which will give you leftovers for delicious chicken sandwiches for lunch, or for entertaining friends and family on a Saturday evening!
Servings: 4
Cooking time: 1 hour
Preparation time: 30 minutes
Ingredients
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1 whole chicken, about 1 ½ lbs.
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Western Dry Marinade
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Caribbean dry marinade
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California Dry Marinade
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Sauce Sweet Lemon
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1 can of beer of your choice
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Sweet potatoes
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Onions
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Carrots
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Celery
Preparation:
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Place the chicken in a bowl, and sprinkle with Western and Caribbean spices.
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Cut your favorite vegetables, sprinkle with California and Caribbean spices and add them to the bottom of the chicken holder on can .
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Insert the beer can into the holder, then the chicken onto the can.
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Place the rack on the BBQ at about 325°F using indirect cooking until the internal temperature of the chicken is about 170°F, checking with the Thermomax Jr.
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Serve and enjoy!
