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BBQ Recipes
  • Pilons de poulet épicés et torsade de patates

    Spicy Chicken Drumsticks and Potato Twists

    For a quick and delicious dinner, try my recipe for spicy chicken drumsticks with potato twists, the whole family will love it! Servings: 4 Preparation time: 15 min Cooking time:...

    Mat Dumont |

  • Cuisiner les meilleures côtes levées avec le Presto BBQ

    Cooking the best ribs with the Presto BBQ

    When I was very young, ribs were far from being one of my favorite dishes. I found that they often lacked flavor, tasting only of sauce. The meaty taste was...

    JP |

  • Recette d’ailes de poulet pour le Super Bowl

    Super Bowl Chicken Wings Recipe

    The Super Bowl is just around the corner and I can't guarantee that eyes will be on the screens this year because this chicken wings recipe is incredible. What I...

    JP |

  • Menu pour recevoir à Noël

    Menu for entertaining at Christmas

    First of all, if you are looking for new recipes for the holiday season, I want to tell you that I do not claim to be a chef, you can...

    Lyn |

  • Recettes de boulettes farcies

    Stuffed Meatball Recipes

    Surf and Turf Meatballs with Lobster 2 meatballs: 1 lobster (or equivalent in lobster meat) 680g (1.5 lbs) of not too lean ground beef 125ml (1/2 cup) sharp cheddar cheese...

    Max Lavoie |

  • Bûche de Noël aux épices BBQ Québec

    BBQ Spiced Christmas Log Quebec

    Servings: 8 Preparation time: 2h15 (1 hour resting time) Cooking time: 20 min For Christmas, I'm tackling a great classic: the Yule log. To give it a Quebec BBQ flavor,...

    Julie |

  • LES PILONS DE DINDE BBQ AMÉRICAIN

    AMERICAN BBQ TURKEY DRUMSTICKS

    Who hasn't wanted to experience living in Fred Caillou's prehistoric world? I once did this, one day, at Walt Disney in Florida during the American Thanksgiving weekend. Everyone, big and...

    Pascal Petit |

  • Les noix, ça se fume?

    Can nuts be smoked?

    The mercury is dropping, Mother Nature is no longer in the mood and is sharing her own moods with us by sending us cold and clouds! It is high time...

    Pascal Petit |

  • CraBBQ!

    CraBBQ!

    Crab on the BBQ? Hey! Yes, it's possible! But you have to act quickly because the snow crab season is short-lived. Lasting about 6 weeks, fishing starts in early April...

    Julie |

  • C'est le temps d'une dinde!

    It's turkey time!

    One of the highlights of my hunting life was when I hunted my first wild turkey! This big male turkey (a Tom), weighed 21 lbs! It was clear that I...

    Érik |

  • Le poulet général tao façon BBQ Québec

    General Tao's BBQ-style chicken from Quebec

    Again me and my generally successful attempts at recipes that I made in the oven before working for BBQ Québec. Now, I cook almost everything on my new BBQ. I...

    Maude |

  • Le gâteau au fromage et oréo

    Oreo Cheesecake

    I am a person who really likes to experiment with new recipes because I cook very often without following the instructions. In addition, we all know that cheese… IT’S LIFE!...

    Maude |

  • Une tire d'érable sucrée salée

    A sweet and salty maple taffy

    You may have seen that at BBQ Québec, we decided to melt the snow a few weeks ago. The end of the snow means the beginning of the fun for...

    Maude |

  • Gâteau aux carottes sur le barbecue

    Barbecued Carrot Cake

    Today is Carrot Day. I find it funny that carrots have their own day, but I think it's perfect to raise awareness among people about eating this delicious orange root....

    Maude |

  • Pizza sur All-in-1, (style expo habitat)

    Pizza on All-in-1, (habitat expo style)

    What's better than a good wood-fired pizza, garnished just the way you like it? Today, I'm giving you my pizza recipe. This famous recipe that we made at Expo Habitat...

    Pierre-Luc Darveau |

  • Salade burger de dinde

    Turkey Burger Salad

    You have surely seen in recent weeks our latest addition to the BBQ Québec ready-to-grill family; the Signature Burger! I must say that I am really proud of this Quebec...

    Max Lavoie |

  • Gratin de pommes de terre au bbq

    BBQ Potato Gratin

    For me, a potato gratin is a comforting dish that goes well with almost any meat! Here is a reinvented gratin that will make you fall in love with traditional...

    Arianne Papillon |

  • Retour aux bases du BBQ; la cuisson de hot-dog sur charbon de bois

    Back to BBQ Basics; Cooking Hot Dogs on Charcoal

    For people who bought a charcoal BBQ Weber Kettle Premium or Master-Touch 22.5'' this summer and look at him in his box, intimidated to meet him: If you've recently started...

    Ariane |

  • Les 3 burgers d'été farcis

    The 3 stuffed summer burgers

    Whether you are an amateur or an expert, you have to master the art of the burger. Whether it is just to impress the neighbor, to spoil the children or...

    Mat Dumont |

  • Nachos d'orignal sur le BBQ

    BBQ Moose Nachos

    What's better in summer than a good Nachos around the pool, with friends or family? For me it's a classic that is good 12 months a year... The moose combined...

    Pierre-Luc Darveau |

  • Cocktail d'été fumé

    Smoky Summer Cocktail

    When the nice weather arrives, I like to make myself refreshing cocktails, but you know me, as I am a real BBQ enthusiast, I love to give them a little...

    Pierre-Luc Darveau |

  • Poulet sur canette de bière

    Beer Can Chicken

    For a long time, chicken was the unloved meat on the BBQ. Known as being dry and bland, it didn't get the attention it deserves! However, I have so many...

    JP |

  • Pintade de l'Action de grâce

    Thanksgiving Guinea Fowl

    https://bbqquebec.com/49e-parallele As you know, I love challenges! When I was challenged to make a whole guinea fowl, on our stainless steel BBQ Québec vegetable rack, I jumped at the chance!...

    Max Lavoie |

  • Chausson aux pommes

    Apple turnover

    Serving: 1 large dessert to share! (Or not) Preparation time: 15 min Cooking time: 30 min Ingredients : 1 store-bought puff pastry 2 apples of your choice 1 palette of...

    Arianne Papillon |

  • Style Jerk

    Jerk Style

    It was during a trip to Jamaica with our parents that my brother and I discovered the "Jerk" style. We were staying at an all-inclusive resort with big 5-star buffets,...

    Max Lavoie |

  • Gnocchis à la courge

    Pumpkin Gnocchi

    When we think of "gnocchi", we think of fancy restaurant meals! We rarely dare to prepare them ourselves, and we often end up making the ones in bags at the...

    Lyn |

  • Boeuf bourguignon

    Beef Bourguignon

    Since my early childhood, the idea of ​​eating a good beef bourguignon on a Sunday evening with the family represents good times spent with my loved ones, an intoxicating smell...

    Lyn |

  • Tarte à la lime sur le barbecue

    Barbecued Lime Pie

    My family, friends and colleagues love key lime pies or as they say so well. I wanted to please them by cooking this classic on the barbecue. What's better than...

    Max Lavoie |

  • Lasagne à la BBQ Québec

    Quebec BBQ Lasagna

    In cold weather, although in competition with our friend @Ricardo's formidable slow cooker, there are all the reasons to eat comfort food cooked with our favorite barbecue. Terrible weather is...

    JP |

  • Filet de porc injecté

    Injected pork tenderloin

    Let's face it, during the week we don't always have time to make ribs after a long day at work. Often, we arrive, we're hungry and we want to eat...

    Max Lavoie |

  • Comment cuisiner la poitrine de poulet

    How to Cook Chicken Breast

    Sometimes it's better to focus on getting the classics right rather than going for extravagance. Often overlooked, chicken breast is often considered dry, but if you knew how juicy and...

    JP |

  • Trempette s'mores

    S'mores Dip

    Was it the nostalgia for summer, camping and kids around the campfire or the desire for comfort, to bring the family together around a good dessert that inspired this post?...

    Julie |

  • Biscuits de Noel

    Christmas cookies

    In addition to the famous Advent calendar, slides on the morning of December 24, at home, another beautiful tradition with the children is to make cookies for Santa Claus. From...

    Julie |

  • Tarte à la citrouille

    Pumpkin Pie

    After a multitude of pumpkins put in the compost each year, it is high time to savor this cucurbit other than in sugary coffee from a large chain. Here's a...

    Julie |

  • Fromage fumé à froid

    Cold smoked cheese

    Ingredients: - 450 grams of firm cheese of your choice - Maple or apple wood pellets Preparation: - Fill the smoking box half full and light it. Let the pellets...

    Julie |

  • Croustade pommes-chocolat

    Apple-chocolate crumble

    Summer is already coming to an end and autumn is just around the corner. There will be magnificent colours in the trees, evenings around the fire and abundant harvests… On...

    Maude |

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