Official Launch of the #çasentlebbq Contest at BBQ Québec!
Hey BBQ lovers! Today, we have something really exciting for you. We’re launching a contest that will turn up the heat and ignite your passion for BBQ. It’s the perfect...
Hey BBQ lovers! Today, we have something really exciting for you. We’re launching a contest that will turn up the heat and ignite your passion for BBQ. It’s the perfect...
For me, Christmas is synonymous with traditions. We bring back old classics that never go out of style, but that we wouldn't want to see at another time of year....
JP 11/29/20 Decadent Mac n' Cheese with Prosciutto and Bedouin Cheese Because we should always have a good mac n' cheese recipe on hand as the cold days approach, I'm...
An easy recipe for salmon tartare. I call it my not-so-tartare tartare, as it is stuffed and quickly seared on the salt board, for an explosion of flavors! Servings: 250g...
For a quick and delicious dinner, try my recipe for spicy chicken drumsticks with potato twists, the whole family will love it! Servings: 4 Preparation time: 15 min Cooking time:...
Because I never get tired of using our new New Delhi spices, I wanted to share with you a top 5 of dishes that I have experimented with and that...
We've all experienced that moment when we're feeling extremely hungry at the end of the evening. Let's be clear, that's not the time when we'd want to eat salad. Our...
Here is JP's delicious recipe for quick pizza with brie, bacon and leeks, presented during the pizza extravaganza week! Servings: 2 (2 small pizzas per person) Preparation time: 10 min...
The famous stuffer has stuffed several foods since joining the BBQ Québec family of accessories. From hamburger patties to tartares, including shepherd's pies and so on. Since I am a...
Who has never bought small pizza bites at the supermarket? I think we have all done it and every time, the following comment comes back: it just tastes like tomato...
Venison Meatloaf Here's a classic that everyone loves and that reminds us of our childhood: venison meatloaf. Servings: 6 Preparation time: 15 min Cooking time: 45 min Ingredients for the...
Warning! This recipe is for die-hard cheese fans only! With a nice glass of wine, this pizza will become your Friday night classic. Faster than ordering in, it's ready in...
Servings: 1 medium pizza (6-8 pieces) Preparation time: 10 min Cooking time: 10 min Ingredients (crust inspired by the recipe "Keto Pizza in 10 Minutes" from the site "the diet...
Lunch is my favorite meal of the day! If I could, I would eat breakfast, lunch, and dinner. Luckily for me, this grilled cheese can be eaten at the beginning...
Fall is hands down my favorite season: the leaves are changing color, wool sweaters are coming out of the closet, hot chocolate by the fire is becoming popular again, and...
February, the month when we start living normally again, when we look forward to winter activities. For my part, I love ice fishing, finding the right place to catch the...
If you are tired of waiting for the Canadiens to score 5 goals to eat chicken wings or if you are a fervent chicken wing fan, this post is for...
Treat your guests this Easter and offer them banana amaretto! The perfect dessert for Difficulty_Wow the Gallery. We offer you a recipe from the book: BBQ au Max. Serving :...
In January, it's cold and we need more energy because the sun is rarer. So it's with good meals that we will find this energy again! What's better than a...
Preparation time: 30 minutes Cooking time: 45 minutes Servings: 4 Potatoes are an important vegetable in our diet that never stops following us everywhere. It is impossible to ignore them...
When I was very young, ribs were far from being one of my favorite dishes. I found that they often lacked flavor, tasting only of sauce. The meaty taste was...
The Super Bowl is just around the corner and I can't guarantee that eyes will be on the screens this year because this chicken wings recipe is incredible. What I...
Salmon cooked on one side on a Himalayan salt plate, with a coffee crust and glazed with maple butter. Servings: 2-4 (approx. 250g per person!) Preparation time: 20min Cooking time:...
The easiest recipe in the history of desserts (and one of the best)! Servings: 6 Preparation time: 2min Cooking time: 10 min Ingredients : 1 box of millefeuilles (6) 6...
Ribs Mustard Dry marinade of your choice Brown sugar Maple syrup Honey Hot sauce of your choice Butter Whiskey Servings: Allow at least 1/2 ribs per person! Preparation time: 2-4h...
Most dry marinades (rubs) on the market for barbecue contain a high percentage of salt and low-quality spices. However, not all products Oakridge are made with unrefined cane sugar, extremely...
I have to confess, I am a 100% self-confessed carnivore. That's why I enjoy experimenting with different cuts, different cooking methods, different techniques. Like any good carnivore, I have a...
First of all, if you are looking for new recipes for the holiday season, I want to tell you that I do not claim to be a chef, you can...
I have the recipe to make the best salad in the world. This salad is largely inspired by my trip to Argentina. This place that is synonymous with red meat...
For me, Christmas is the memory of Christmas dinner at Grandma's. There's turkey, meat pie and her famous Yule log with fudge. The log for which everyone fought to have...
Surf and Turf Meatballs with Lobster 2 meatballs: 1 lobster (or equivalent in lobster meat) 680g (1.5 lbs) of not too lean ground beef 125ml (1/2 cup) sharp cheddar cheese...
Servings: 8 Preparation time: 2h15 (1 hour resting time) Cooking time: 20 min For Christmas, I'm tackling a great classic: the Yule log. To give it a Quebec BBQ flavor,...
Servings: 8 Preparation time: 30 minutes Cooking time: 4 minutes Ingredients: 16 cubes of chocolate bread 1 cup melted butter 16 cubes of halloumi cheese 4 peaches cut into 16...
Since I entered the wonderful world of BBQ, the Christmas party has changed. Of course, food remains at the heart of the receptions, but family and friends are now invited...
Who hasn't wanted to experience living in Fred Caillou's prehistoric world? I once did this, one day, at Walt Disney in Florida during the American Thanksgiving weekend. Everyone, big and...
The mercury is dropping, Mother Nature is no longer in the mood and is sharing her own moods with us by sending us cold and clouds! It is high time...
Servings: 4 Preparation time: 10 minutes Cooking time: 16 minutes Barbecue temperature: 200°C (400°F) Ingredients: 12 slices bacon, 1 cm (1/2 inch) thick 4 tbsp Quebec BBQ Cake seasoning 125...
Fall! I love this season for the beauty of the landscapes when the trees change color. I like to prepare my children's Halloween, wear big sweaters and drink pumpkin lattes...
For the past 6 years, during the month of September, my friends from CEGEP and I have been meeting in a chalet in Saint-Raymond to maintain our beautiful and great...
Are you looking for a recipe that is out of the ordinary for your evening with friends this weekend? Do you want to remake your love handles with the coming...
Crab on the BBQ? Hey! Yes, it's possible! But you have to act quickly because the snow crab season is short-lived. Lasting about 6 weeks, fishing starts in early April...
When I made my first brisket , I was very excited to let my girlfriend taste the result. My ambition was fueled by the hope that she would say to...
Any BBQ lover can't ignore St. Patrick's Day, the Irish holiday. Because when it's time to BBQ, many find Irish roots to justify opening a beer. Let him who has...
Spring Break is upon us. The lucky ones are heading off on vacation, others will be heading off for their last week of skiing of the year. If you’re like...
One of the highlights of my hunting life was when I hunted my first wild turkey! This big male turkey (a Tom), weighed 21 lbs! It was clear that I...
Roasted Pumpkin Seeds Servings: 4 Preparation time: 15 min Cooking time: 15 min Ingredients: 4 cups pumpkin seeds 1/4 cup Jamaican Jerk BBQ Quebec dry marinade vegetable oil cherry wood...
Still motivated to try all my favorite recipes on the grill, today I present to you my Mac'n Cheese on the BBQ. To give you some context, I recently bought...