BBQ Recipes

Comforting Beef Wellington Recipe Perfect for Cold Winter Days

Arianne Butterfly 02/04/21 Comforting Beef Wellington Recipe Perfect for Cold Winter Days When I think of a cold winter day, I automatically think of comforting meals that warm our bodies...

Spicy Chicken Drumsticks and Potato Twists

For a quick and delicious dinner, try my recipe for spicy chicken drumsticks with potato twists, the whole family will love it! Servings: 4 Preparation time: 15 min Cooking time:...

Cooking the best ribs with the Presto BBQ

When I was very young, ribs were far from being one of my favorite dishes. I found that they often lacked flavor, tasting only of sauce. The meaty taste was...

Super Bowl Chicken Wings Recipe

The Super Bowl is just around the corner and I can't guarantee that eyes will be on the screens this year because this chicken wings recipe is incredible. What I...

Menu for entertaining at Christmas

First of all, if you are looking for new recipes for the holiday season, I want to tell you that I do not claim to be a chef, you can...

Stuffed Meatball Recipes

Surf and Turf Meatballs with Lobster 2 meatballs: 1 lobster (or equivalent in lobster meat) 680g (1.5 lbs) of not too lean ground beef 125ml (1/2 cup) sharp cheddar cheese...

BBQ Spiced Christmas Log Quebec

Servings: 8 Preparation time: 2h15 (1 hour resting time) Cooking time: 20 min For Christmas, I'm tackling a great classic: the Yule log. To give it a Quebec BBQ flavor,...

AMERICAN BBQ TURKEY DRUMSTICKS

Who hasn't wanted to experience living in Fred Caillou's prehistoric world? I once did this, one day, at Walt Disney in Florida during the American Thanksgiving weekend. Everyone, big and...

Can nuts be smoked?

The mercury is dropping, Mother Nature is no longer in the mood and is sharing her own moods with us by sending us cold and clouds! It is high time...

CraBBQ!

Crab on the BBQ? Hey! Yes, it's possible! But you have to act quickly because the snow crab season is short-lived. Lasting about 6 weeks, fishing starts in early April...

It's turkey time!

One of the highlights of my hunting life was when I hunted my first wild turkey! This big male turkey (a Tom), weighed 21 lbs! It was clear that I...

General Tao's BBQ-style chicken from Quebec

Again me and my generally successful attempts at recipes that I made in the oven before working for BBQ Québec. Now, I cook almost everything on my new BBQ. I...

Oreo Cheesecake

I am a person who really likes to experiment with new recipes because I cook very often without following the instructions. In addition, we all know that cheese… IT’S LIFE!...

A sweet and salty maple taffy

You may have seen that at BBQ Québec, we decided to melt the snow a few weeks ago. The end of the snow means the beginning of the fun for...

Barbecued Carrot Cake

Today is Carrot Day. I find it funny that carrots have their own day, but I think it's perfect to raise awareness among people about eating this delicious orange root....

Pizza on All-in-1, (habitat expo style)

What's better than a good wood-fired pizza, garnished just the way you like it? Today, I'm giving you my pizza recipe. This famous recipe that we made at Expo Habitat...

Easter means rabbit, chocolate, treasure hunt and above all big ham!

Today I present to you a reinvented recipe of the good old Easter ham, in a BBQ version, #BBQRetirement and small family! Move over big ham, here we are 2!...

Turkey Burger Salad

You have surely seen in recent weeks our latest addition to the BBQ Québec ready-to-grill family; the Signature Burger! I must say that I am really proud of this Quebec...

BBQ Potato Gratin

For me, a potato gratin is a comforting dish that goes well with almost any meat! Here is a reinvented gratin that will make you fall in love with traditional...

Back to BBQ Basics; Cooking Hot Dogs on Charcoal

For people who bought a charcoal BBQ Weber Kettle Premium or Master-Touch 22.5'' this summer and look at him in his box, intimidated to meet him: If you've recently started...

The 3 stuffed summer burgers

Whether you are an amateur or an expert, you have to master the art of the burger. Whether it is just to impress the neighbor, to spoil the children or...

BBQ Moose Nachos

What's better in summer than a good Nachos around the pool, with friends or family? For me it's a classic that is good 12 months a year... The moose combined...

Smoky Summer Cocktail

When the nice weather arrives, I like to make myself refreshing cocktails, but you know me, as I am a real BBQ enthusiast, I love to give them a little...

Beer Can Chicken

For a long time, chicken was the unloved meat on the BBQ. Known as being dry and bland, it didn't get the attention it deserves! However, I have so many...

Thanksgiving Guinea Fowl

https://bbqquebec.com/49e-parallele As you know, I love challenges! When I was challenged to make a whole guinea fowl, on our stainless steel BBQ Québec vegetable rack, I jumped at the chance!...

Apple turnover

Serving: 1 large dessert to share! (Or not) Preparation time: 15 min Cooking time: 30 min Ingredients : 1 store-bought puff pastry 2 apples of your choice 1 palette of...

Beef jerky

Jerk Style

It was during a trip to Jamaica with our parents that my brother and I discovered the "Jerk" style. We were staying at an all-inclusive resort with big 5-star buffets,...

Pumpkin Gnocchi

When we think of "gnocchi", we think of fancy restaurant meals! We rarely dare to prepare them ourselves, and we often end up making the ones in bags at the...

Beef Bourguignon

Since my early childhood, the idea of ​​eating a good beef bourguignon on a Sunday evening with the family represents good times spent with my loved ones, an intoxicating smell...

Barbecued Lime Pie

My family, friends and colleagues love key lime pies or as they say so well. I wanted to please them by cooking this classic on the barbecue. What's better than...

Quebec BBQ Lasagna

In cold weather, although in competition with our friend @Ricardo's formidable slow cooker, there are all the reasons to eat comfort food cooked with our favorite barbecue. Terrible weather is...

Injected pork tenderloin

Let's face it, during the week we don't always have time to make ribs after a long day at work. Often, we arrive, we're hungry and we want to eat...

How to Cook Chicken Breast

Sometimes it's better to focus on getting the classics right rather than going for extravagance. Often overlooked, chicken breast is often considered dry, but if you knew how juicy and...

S'mores Dip

Was it the nostalgia for summer, camping and kids around the campfire or the desire for comfort, to bring the family together around a good dessert that inspired this post?...

Christmas cookies

In addition to the famous Advent calendar, slides on the morning of December 24, at home, another beautiful tradition with the children is to make cookies for Santa Claus. From...

Pumpkin Pie

After a multitude of pumpkins put in the compost each year, it is high time to savor this cucurbit other than in sugary coffee from a large chain. Here's a...

Cold smoked cheese

Ingredients: - 450 grams of firm cheese of your choice - Maple or apple wood pellets Preparation: - Fill the smoking box half full and light it. Let the pellets...

Apple-chocolate crumble

Summer is already coming to an end and autumn is just around the corner. There will be magnificent colours in the trees, evenings around the fire and abundant harvests… On...