The famous BBQ Québec competition beans
There are times of the year when we want to slow down and take the time to prepare meals on the BBQ that require long cooking times and a lot of love. You know what I mean; those famous days when we want to be outside and breathe in the fresh air and the good smell of a meal cooking on the BBQ without thinking about anything else… Well, this recipe is perfect for those kinds of days!
Cooking this competition-quality bean recipe is a sure way to make your whole family happy. Whether you serve bean for breakfast, at Christmas, or even with a sugar shack-style meal, they are guaranteed to be a hit! Trust me, they taste so delicious that they will be a part of your meals all year long!
Ready for glory? Here's what you need:
- 8 Cans of Clark molasses beans
- 1 large white onion
- 3 cloves of garlic
- 1 package of Quebec BBQ ribs, available at IGA
- 6 slices thick-cut bacon
- 2 tbsp maple syrup
- Tex-Max Spices
- Kansas Spices
- The Booster
- Mamacita Sweet Night Sauce
- Maple Bourbon Sauce
Preparation :
- Cook ribs according to package directions.
- Cook the bacon.
- Chop the garlic and onion into small pieces then roast in the casserole dish with oil or butter.
- Shred the ribs.
- Add the Clark beans to the chopped vegetables along with the bacon and pulled ribs to the pot.
- Add the spices, Booster, and BBQ sauce to taste, then stir every 10 minutes over very low heat.
- Let the flavors infuse and after a minimum of an hour, you will have the famous Quebec BBQ beans in your hands.
Happy BBQ!
There are times of the year when we want to slow down and take the time to prepare meals on the BBQ that require long cooking times and a lot of love. You know what I mean; those famous days when we want to be outside and breathe in the fresh air and the good smell of a meal cooking on the BBQ without thinking about anything else… Well, this recipe is perfect for those kinds of days!
Cooking this competition-quality bean recipe is a sure way to make your whole family happy. Whether you serve bean for breakfast, at Christmas, or even with a sugar shack-style meal, they are guaranteed to be a hit! Trust me, they taste so delicious that they will be a part of your meals all year long!
Ready for glory? Here's what you need:
- 8 Cans of Clark molasses beans
- 1 large white onion
- 3 cloves of garlic
- 1 package of Quebec BBQ ribs, available at IGA
- 6 slices thick-cut bacon
- 2 tbsp maple syrup
- Tex-Max Spices
- Kansas Spices
- The Booster
- Mamacita Sweet Night Sauce
- Maple Bourbon Sauce
Preparation :
- Cook ribs according to package directions.
- Cook the bacon.
- Chop the garlic and onion into small pieces then roast in the casserole dish with oil or butter.
- Shred the ribs.
- Add the Clark beans to the chopped vegetables along with the bacon and pulled ribs to the pot.
- Add the spices, Booster, and BBQ sauce to taste, then stir every 10 minutes over very low heat.
- Let the flavors infuse and after a minimum of an hour, you will have the famous Quebec BBQ beans in your hands.
Happy BBQ!
