A BBQ, I can understand that it can have sentimental value. On the other hand, there are times when you have to know how to let it go to BBQ heaven.
Of course, you can always replace the parts of your BBQ before changing it too (I'll tell you what I think about it below); it all depends on the investment you want to make.
Anyway, today I'm here to tell you the signs you should pay attention to to know if your BBQ is about to go out for good.
I'm going for it!
Rust
If your BBQ has so much rust that paint is falling on your food, the deflector is pierced or the burner has cracked or is collected in the bottom of the BBQ (because the rust has attacked the screws), it means that your appliance is in pretty bad shape. If your BBQ has a problem with its burner, I would even tell you to stop using it, because it could generate excessive flames and affect your cooking (basically, the heat zones will no longer be equal, so it will be much more difficult for you to control the temperature). So stay careful.
The noise and the smell
Another thing to consider is noise. If you wake up your neighbors when you lift the lid of your BBQ, it's probably because it's time for a new one. Your BBQ is literally screaming "I'M BAD!!!"; you should consider helping it out. Your BBQ and your neighbors will thank you for it.
Also, if it smells like propane, it can be dangerous. You'll want to act quickly to fix the problem.
Basically, think of it like walking past an alley, if there are any suspicious noises and it doesn't smell good, you don't want to go there. It's the same with a BBQ, you don't want one that's like that.
The ignition
When the BBQ has difficulty lighting and it is really due to a technical problem and not human error, it is an indicator that your BBQ literally no longer has its former flame and that it is possible that it will give up the ghost soon. Prepare your prayers (for the BBQ, not for you!) if you do not plan to intervene.
Stability
When the lid of your BBQ no longer "fits" on the tank because it has overheated, it is not very practical. First, because the BBQ closes badly and second, because it complicates the maintenance of heat in the appliance, which affects cooking.
These become even more complex when the BBQ is just on two wheels, another problem that can be linked to rust or wear.
But, hey, because I'm a good guy who wants you to have fun barbecuing, I'll also take this opportunity to give you a few tips so that you don't have to spend a fortune on parts or new BBQs .
First, what can cause these problems?
In the case of rust and breakage in general, it may be due to the fact that you are putting too much liquid marinade/sauce on your food. Those who have taken the BBQ 101 Course know that the marinade is what goes on at the end. It is full of sugars and salt, so it can cause the food to char, leak onto and between the grates and… eventually eat away at the baffles, burners, the bowl, etc., and create rust “spots”.
It must also be said that BBQ maintenance is also super important. If you only clean yours once a year, I can understand that your BBQ (and even your stomach) is in bad shape. You should, at the very least, always clean your grills after using your appliance. (If you are looking for more information on what to take and how to properly maintain your BBQ, I invite you to read my article here .)
Otherwise, the worst thing you can do is wrap your BBQ in a tarp and store it in the shed. It's like... putting a tiger in a cage. You have a tiger in your home, you want to see it, not lock it up! (Okay, maybe my image is a bit extreme, but you get what I mean!)
But I'm not saying that because I want you to look at your BBQ, I'm saying that because in a shed, it will accumulate moisture and eventually rust. Leave it outside, ideally with a cover to protect it from the elements and it will stay more beautiful and in better condition, for longer.
Then why not just buy replacement parts?
You are free to buy whatever you want. However, I warn you, spare parts are often "cheap" and may only last a few years (nowadays, products are no longer made with the same quality and durability as they were some time ago). So if you are looking for a short-term solution, this is probably the best option.
What I really advise you to do , however, is to invest in a "real good BBQ" that is durable, efficient and tested by experts. This way, you won't have to constantly reinvest in your machine and look for parts left and right. Treat yourself to a good BBQ that comes with a good warranty and you will have peace of mind for a looooong time (usually ten years, if not more).
If you don't have a big budget and want an efficient BBQ to use it from time to time (in other words, to grill/cook/smoke food on the barbecue occasionally), charcoal BBQs are your "best bets". No need to invest in a big gas BBQ at $1000 or more; a charcoal BBQ will do the job more than just that, and for about, at least, a third of the price.
In any case, do not hesitate to discuss the condition of your BBQ or the type of BBQ you are looking for with our team, we will be able to give you valuable advice.
Happy BBQ!