Winter is here, temperatures are dropping, but that doesn’t mean you have to put your BBQ away! On the contrary, it’s the perfect time to relight the embers and enjoy the unique benefits of charcoal in cold weather. Hold on to your coats and get ready to discover why using charcoal in the winter can allow you to BBQ all year long!
Constant heat, in all circumstances:
First, charcoal provides consistent heat even in freezing cold weather. This means you’ll be able to get beautiful, even cooking for your favorite dishes, whether it’s a juicy steak, flavorful kebabs, or grilled vegetables (veggies are optional😎).
Total temperature control:
In cold weather, the outside temperature can affect cooking on other types of BBQ. But with charcoal, you have total control over the temperature. In winter, the air is more oxygenated. If you increase the air supply in your BBQ, the temperature will increase and vice versa if you close the air vents. It's like having an outdoor wood-fired oven, no matter the weather!
Unmatched Smoky Flavors:
Winter offers a unique atmosphere with cool, dry air, ideal for absorbing the delicious aromas of charcoal smoke. Enjoy the sweet smoky flavors that permeate your grills, adding a new taste dimension that you can only get with a charcoal BBQ.
A warm atmosphere for all:
There’s nothing like a BBQ to warm up a cold winter evening. Charcoal creates a warm and welcoming atmosphere, perfect for gathering family and friends around the fire. Add a blanket, a little drink, and you have the perfect recipe for a memorable evening.
So, don't let the cold stop you! Fire up your BBQ, let your charcoal light up and turn your winter into a new BBQ season! Long live winter, long live BBQ, and long live charcoal cooking! 🥩🔥