BBQ Recipes

Quick BBQ Pulled Pork Recipe

Pulled pork is a very versatile meal, perfect for entertaining or weeknight lunches, and can easily be made in large quantities for delicious leftovers! Plus, I have several tips to...

Rabbit Grills

There had to be some positive elements in 2020, for me the discovery of Quebec Rabbit is one of them, because it is very easy to work with and very...

THE classic BBQ reinvented in 10 ways

What is THE BBQ classic that everyone loves? You definitely say the hot dog, because who doesn't love a good old hot dog? Today, I present to you 10 recipes...

Competitive Level Spices; Texas Dry Rub

When you say BBQ, you obviously say Texas, and this winter when I hit the road for Las Vegas, I decided to follow the BBQ route and let my vehicle...

Homemade Chipotle Peppers

Today I'm talking to you about a subject that I particularly like; chipotle peppers! But not just any, the best technique to make your own homemade chipotle peppers. Many of...

Meatballs with hidden vegetables

Servings: 18 meatballs Preparation time: 30 minutes Cooking time: 30 minutes For the meatballs: Ingredients: 1 lb ground beef 1 small yellow onion 1 green pepper 2 large carrots 1...

Spicy wonton

Funky Chili Sauce is one of my favorites and it was a great inspiration for a won ton that can be served in different ways! Asian cuisine is one of...

Thanksgiving Guinea Fowl

https://bbqquebec.com/49e-parallele As you know, I love challenges! When I was challenged to make a whole guinea fowl, on our stainless steel BBQ Québec vegetable rack, I jumped at the chance!...

Apple turnover

Serving: 1 large dessert to share! (Or not) Preparation time: 15 min Cooking time: 30 min Ingredients : 1 store-bought puff pastry 2 apples of your choice 1 palette of...

Beef jerky

Berry Crumble

Berry season is in full swing right now and I’m sure most of you are looking for new ways to make delicious recipes with your fresh blueberries, blackberries and strawberries....

Jerk Style

It was during a trip to Jamaica with our parents that my brother and I discovered the "Jerk" style. We were staying at an all-inclusive resort with big 5-star buffets,...

Easter means rabbit, chocolate, treasure hunt and above all a big ham!

Today I present to you a reinvented recipe for the good old Easter ham, in a BBQ version, #BBQRetirement and small family! Move over big ham, there are 2 of...

Portuguese BACON Tartlets

Servings: 12 Cooking time: 30 minutes Preparation time: 30 minutes INGREDIENTS Dough 1 lb bacon Trim 125 ml (½ cup) sugar 45 ml (3 tbsp) cornstarch 4 egg yolks 1...

Mindful Pizza

In a world where many people live with allergies, intolerances or opt for a diet (and not a diet) that requires certain restrictions, they are often forgotten when new recipes...

Pumpkin Gnocchi

When we think of "gnocchi", we think of fancy restaurant meals! We rarely dare to prepare them ourselves, and we often end up making the ones in bags at the...

Beef Bourguignon

Since my early childhood, the idea of ​​eating a good beef bourguignon on a Sunday evening with the family represents good times spent with my loved ones, an intoxicating smell...

Barbecued Lime Pie

My family, friends and colleagues love key lime pies or as they say so well. I wanted to please them by cooking this classic on the barbecue. What's better than...

Spicy Shrimp Fried Rice

BBQ rice to save time and quickly cook this nourishing dinner. Your family will be amazed. Servings: 4 Cooking time: 30 minutes Preparation time: 30 minutes Ingredients : 4 green...

Picanha recipe

Barbecue poutine to share

What 's better than poutine? A poutine made on the barbecue, BBQ Québec style! Servings: 4 Cooking time: 30 minutes Preparation time: 30 minutes Ingredients : 8 large yellow potatoes...

Duck and candied onion benes

Well, Valentine's Day is coming, and I thought of you, I concocted a little lunch menu to delight your better half! We often have the impression that eggs benedict are...

Quebec BBQ Lasagna

In cold weather, although in competition with our friend @Ricardo's formidable slow cooker, there are all the reasons to eat comfort food cooked with our favorite barbecue. Terrible weather is...

Injected pork tenderloin

Let's face it, during the week we don't always have time to make ribs after a long day at work. Often, we arrive, we're hungry and we want to eat...

How to Cook Chicken Breast

Sometimes it's better to focus on getting the classics right rather than going for extravagance. Often overlooked, chicken breast is often considered dry, but if you knew how juicy and...

Making your cold smoked salmon

Lately, I've really noticed a craze around cold smoking and it's really cool because it means that, like us, you understand that barbecue is something you can do all year...

My First Wild Turkey: A Recipe That Does Honour! 🦃🔥

One of the most memorable hunting moments in my life was when I hunted my first wild turkey! This big male turkey (a Tom), weighed 21 lbs! It was clear...

S'mores Dip

Was it the nostalgia for summer, camping and kids around the campfire or the desire for comfort, to bring the family together around a good dessert that inspired this post?...

5-course menu

You thought that a holiday menu was only cooked indoors? Think again! As I say in all my classes, anything that can be cooked in a conventional oven can be...

Christmas cookies

In addition to the famous Advent calendar, slides on the morning of December 24, at home, another beautiful tradition with the children is to make cookies for Santa Claus. From...

Cook with the dry marinades from the DISCOVERY FORMAT

Explorer Grilled flank steak marinated in IPA beer Servings: 4 Preparation time: 4 hours Cooking time: 45 min Ingredients 2 beef flank steaks An IPA beer of your choice Explorer...

Mac'n cheese on the BBQ

Still with my motivation to try all my favorite recipes on the grill, I present to you today my Mac'n Cheese on the BBQ. To give you some context, I...

Satay

Easy, Extra Tender Beef Satay (Share) Ingredients: 800g beef tenderloin, sliced ​​against the grain 350ml Butcher Homestyle Sauce 1/8 cup Argentina B...

KETO

About a year ago, I heard about the ketogenic (Keto) diet and all the benefits it provided. After several months of intensive education on the subject, in order to fully...

Strawberry Pudding

It’s time for Quebec strawberries! So tasty, I cook them in 1001 ways. My very first BBQ dessert recipe is this strawberry pudding recipe. It was while making this dessert,...

Cooking a Tomahawk Steak

Here it is, the most masculine cut of meat in the BBQ world. A Tomahawk steak is a rib of beef, but it is cut thicker. It will therefore retain...

Maple Spring Casserole

Personally, I'm a big fan of hearty Sunday morning breakfasts when you're not in a hurry. Especially since when you have time, that's when you can think outside the box...

Happy birthday Max

Max Lavoie, president and co-founder of BBQ Québec, celebrated his 35th birthday last November. To surprise him, his wife Ariane took advantage of their presence in Québec in February to...

The best chicken!

Who doesn't love little BBQ chickens? How do big chain restaurants and supermarkets get such juicy chicken? The answer is very simple: Injection! In addition to adding weight to the...

Potatoes Once a Year!

Potatoes. Some people are in love with them and some just like french fries. Personally, I'm not the biggest fan of fries either. There were three major events that changed...

BBQ Brunch

Those who know me know that winter and I don't like each other very much. If the word winter referred to palm trees and 35 degrees C, it would probably...

Danny Rouleau's Legendary Brisket

About 4 to 5 hours before putting in the smoker: · Inject the Brisket with the injection of Butcher BBQ beef injection (Inject approximately 2 inches in the direction of...

Pork tenderloin with pecans and maple

Servings: 4 Preparation time: 10 minutes Cooking time: 20 minutes Ingredients : -1 pork fillet - Savory Pecan dry marinade (Butcher's BBQ) -⅓ cup chopped roasted pecans Sauce: -1 tablespoon...

What to smoke for the first time?

The world of smoking is really interesting. However, over time, I realized that there are 2 types of people when it comes to their first smoke: the uncertain and the...

Pumpkin Pie

After a multitude of pumpkins put in the compost each year, it is high time to savor this cucurbit other than in sugary coffee from a large chain. Here's a...

Cold smoked cheese

Ingredients: - 450 grams of firm cheese of your choice - Maple or apple wood pellets Preparation: - Fill the smoking box half full and light it. Let the pellets...

Beer Can Chicken

Beer can chicken cooking is ideal for most barbecues because it doesn't require a lot of ingredients, is simple, saves space on the grill and the results are always delicious....

Apple-chocolate crumble

Summer is already coming to an end and autumn is just around the corner. There will be magnificent colours in the trees, evenings around the fire and abundant harvests… On...

Hot pita bread - Pascal Petit

February, the month when we start living normally again, when we look forward to winter activities. For my part, I love ice fishing, finding the right place to catch the...