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BBQ Recipes
Sauce au Poivre Ultime - BBQ Québec

Ultimate Pepper Sauce

The Perfect Maple Whiskey Pepper Sauce Recipe Nothing goes better with a good steak than a creamy, rich, and comforting peppercorn sauce. Imagine: in just 10 minutes, you have a...

  • Tarte par Jérémie Payment - BBQ Québec

    Pie by Jérémie Payment

    Here is a recipe from Jérémie Payment, the big winner of our Facebook contest in July which allowed you to win delicious Le Bédouin grilling cheeses! Congratulations to Jérémie who...

  • Sandwich du Roi - BBQ Québec

    King's Sandwich

    Servings: 4 Cooking time: 20 minutes Preparation time: 30 minutes Ingredients: 1 unsliced ​​country loaf 3/4 lb sausage meat 5 slices of bacon 4 eggs 1 Bartlett pear 1 Le...

  • Le gâteau au fromage et oréo - BBQ Québec

    Oreo Cheesecake

    I am a person who really likes to experiment with new recipes because I cook very often without following the instructions. In addition, we all know that cheese… IT’S LIFE!...

  • Quand le gâteau s’éclate! - BBQ Québec

    When the cake bursts!

    It would have been easy to prepare yet another BBQ cake recipe for you. I propose instead a blown-up version of the cake. I love the personalization of the dessert...

  • Pain aux bananes et canneberges - BBQ Québec

    Banana Cranberry Bread

    One of our Facebook subscribers has the chance to publish a recipe on our website following the “Featured Customer of the Month for March” contest. Joe Gendron presents us with...

  • Brownie aux mini eggs avec épices Gâteau - BBQ Québec

    Mini Egg Brownie with Spices Cake

    The ideal recipe to please children. Servings: 8 Cooking time: 30 minutes Preparation time: 30 minutes Ingredients : 2 very ripe avocados (and yes, avocados with brownies!) 4 eggs 1...

  • 3 types de grilled cheese - BBQ Québec

    3 types of grilled cheese

    Here is a blog post written in honor of International Grilled Cheese Day. It's surprising that grilled cheese is interesting enough as a meal to dedicate an international day to...

  • Une tire d'érable sucrée salée - BBQ Québec

    A sweet and salty maple taffy

    You may have seen that at BBQ Québec, we decided to melt the snow a few weeks ago. The end of the snow means the beginning of the fun for...

  • Gâteau aux carottes sur le barbecue - BBQ Québec

    Barbecued Carrot Cake

    Today is Carrot Day. I find it funny that carrots have their own day, but I think it's perfect to raise awareness among people about eating this delicious orange root....

  • Mille feuille géant à l’érable et bacon - BBQ Québec

    Giant maple and bacon mille feuille

    Servings: 6-8 Cooking time: 45 minutes Preparation time: 15 minutes Ingredients: 1 frozen commercial puff pastry, defrosted (400g) 250 ml of 35% cream ¼ cup maple syrup 1 tsp vanilla...

  • Mon Top 5 accompagnements - BBQ Québec

    My Top 5 Side Dishes

    This blog is a good time to write, I'm having guests over on Friday. When I have more than 6 people over, I usually opt for sides (tapas-style side dishes)...

  • La patate sur le BBQ - BBQ Québec

    Potato on the BBQ

    The potato is without a doubt the most cooked root vegetable in the world. Fried, mashed, cubed, there are several techniques available to us to do justice to this vegetable...

  • Cuisse de Poulet de l’Argentine - BBQ Québec

    Chicken Thigh from Argentina

    I worked for a long time in the Portuguese district of Montreal and that's where I discovered real chicken, the one cooked on charcoal, usually in a toad, full of...

  • Le BBQ ; rassemblement des cultures et de l'aubergine - BBQ Québec

    The BBQ; Gathering of Cultures and Eggplant

    I am fortunate to have grown up in a multicultural community. From a very young age, I was exposed to Vietnamese, Haitian, Chinese, Salvadoran and many other cultures. In high...

  • Le mi-cuit de la st-valentin - BBQ Québec

    Valentine's Day Half-Cooked

    On February 14th, Valentine's Day takes over my winter patio... While I suggest you cultivate love all year long, it is a special date and I invite you to celebrate...

  • Les patates Une Fois Par Année! - BBQ Québec

    Potatoes Once a Year!

    Potatoes. Some people are in love with them and others just like french fries. Personally, I'm not the biggest fan of fries either. There were three major events that changed...

  • Cuisson de semaine au BBQ - BBQ Québec

    Weekday BBQ Cooking

    Routine in fast-track mode is the summary of your weeknights with your family? Is your BBQ crying all alone in its corner because you neglect it, supposedly no longer having...

  • Garniture de figues grillées - BBQ Québec

    Grilled Fig Garnish

    Servings: 4-6 Cooking time: 8 minutes Preparation time: 5 minutes It's January. The holidays are over and we've all overindulged a bit. Here's a garnish idea, to be eaten without...

  • Recettes réconfortantes d'automne - BBQ Québec

    Comforting Fall Recipes

    Hosting friends at home has always been part of my routine. Weekdays or weekends, any reason is good to share good food and of course, good wine. It is certain...

  • Les 7 merveilles du monde végétarien - BBQ Québec

    The 7 wonders of the vegetarian world

    Grilled Romaine Heart Well, given the circumstances, I'm brave to start the list with romaine lettuce, but there was a time when romaine lettuce was not contaminated with E. coli....

  • Crevettes et sauce Samuraï Version 2.0 - BBQ Québec

    Shrimp and Samurai Sauce Version 2.0

    Two years ago today (January 21, 2018), we left with a group of BBQ warriors for Honolulu, Hawaii, to get inspired by their cooking techniques and discover the most typical...

  • SuperBowl : 100% BBQ - BBQ Québec

    SuperBowl: 100% BBQ

    Hear ye hear ye! Here we are, that time of year when we get together as a gang to watch football over a (or several) good beers and especially a...

  • Côtes de flanc de porc style Saint-Louis - BBQ Québec

    St. Louis Style Pork Belly Ribs

    Mastering the cooking of St. Louis ribs is a bit like controlling a fire: easy on the surface, but difficult in practice. Although ribs are beloved by all, they remain...

  • Recette de falafels épicés - BBQ Québec

    Spicy Falafel Recipe

    When I was asked to write a vegan blog post, I immediately thought of my family's famous falafel recipe. I don't know about you, but more often than I think,...

  • Pizza sur All-in-1, (style expo habitat) - BBQ Québec

    Pizza on All-in-1, (habitat expo style)

    What's better than a good wood-fired pizza, garnished just the way you like it? Today, I'm giving you my pizza recipe. This famous recipe that we made at Expo Habitat...

  • Poisson entier sur le BBQ? Mais absolument! - BBQ Québec

    Whole fish on the BBQ? Absolutely!

    A simple and effective little recipe to spend more time with your family than with your BBQ! Nothing better than a good trout freshly caught and grilled on the fire....

  • Salade burger de dinde - BBQ Québec

    Turkey Burger Salad

    You have surely seen in recent weeks our latest addition to the BBQ Québec ready-to-grill family; the Signature Burger! I must say that I am really proud of this Quebec...

  • Gratin de pommes de terre au bbq - BBQ Québec

    BBQ Potato Gratin

    For me, a potato gratin is a comforting dish that goes well with almost any meat! Here is a reinvented gratin that will make you fall in love with traditional...

  • Les 3 burgers d'été farcis - BBQ Québec

    The 3 stuffed summer burgers

    Whether you are an amateur or an expert, you have to master the art of the burger. Whether it is just to impress the neighbor, to spoil the children or...

  • Lapin entier sur le BBQ - BBQ Québec

    Whole rabbit on the BBQ

    I have memories since I was 5 years old, about raising rabbits. My father and our neighbor, when we lived in Rivière-du-Loup, raised rabbits for our 2 families. We had...

  • Nachos d'orignal sur le BBQ - BBQ Québec

    BBQ Moose Nachos

    What's better in summer than a good Nachos around the pool, with friends or family? For me it's a classic that is good 12 months a year... The moose combined...

  • Cocktail d'été fumé - BBQ Québec

    Smoky Summer Cocktail

    When the nice weather arrives, I like to make myself refreshing cocktails, but you know me, as I am a real BBQ enthusiast, I love to give them a little...

  • Recette fraîche pour journée de canicule - BBQ Québec

    Fresh recipe for a hot day

    With social life put on hold for the past few months, I'm slowly starting to have friends over again, and it feels really good! I saw summer coming, without happy...

  • Ma tradition de la fête des pères - BBQ Québec

    My Father's Day Tradition

    Every year, for me Father's Day rhymes with family gathering! I love cooking for my family, especially on the BBQ, and making them their favorite dishes! I consider myself very...

  • Poulet sur canette de bière - BBQ Québec

    Beer Can Chicken

    For a long time, chicken was the unloved meat on the BBQ. Known as being dry and bland, it didn't get the attention it deserves! However, I have so many...

  • Tomahawk de Bison - BBQ Québec

    Bison Tomahawk

    For our summer vacation we went to the lower St. Lawrence. More precisely to St-Jean-Port-Joli with friends and family. We had a small cottage located on the banks of the...

  • Poitrine de dinde et ses grelots - BBQ Québec

    Turkey breast with bells

    It was a beautiful winter Sunday at the market, I was walking around without a list like a wild cat looking for its supper. Suddenly, hidden in a refrigerated thicket,...

  • Crème de légumes sur le BBQ - BBQ Québec

    Cream of vegetables on the BBQ

    The end of summer means abundant harvests! Many of you have taken advantage of this summer at home to develop your green thumb and start a vegetable garden at home....

  • Recette rapide de porc effiloché au BBQ - BBQ Québec

    Quick BBQ Pulled Pork Recipe

    Pulled pork is a very versatile meal, perfect for entertaining or weeknight lunches, and can easily be made in large quantities for delicious leftovers! Plus, I have several tips to...

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