Official Launch of the #çasentlebbq Contest at BBQ Québec!
Hey BBQ lovers! Today, we have something really exciting for you. We’re launching a contest that will turn up the heat and ignite your passion for BBQ. It’s the perfect...
Hey BBQ lovers! Today, we have something really exciting for you. We’re launching a contest that will turn up the heat and ignite your passion for BBQ. It’s the perfect...
Everyone knows the famous version of this Vachon pastry! Once again I'm pushing the limits of BBQ and revisiting this classic... in a homemade version (and featuring excellent Quebec raspberries)....
Here is a recipe from Jérémie Payment, the big winner of our Facebook contest in July which allowed you to win delicious Le Bédouin grilling cheeses! Congratulations to Jérémie who...
Servings: 4 Cooking time: 20 minutes Preparation time: 30 minutes Ingredients: 1 unsliced country loaf 3/4 lb sausage meat 5 slices of bacon 4 eggs 1 Bartlett pear 1 Le...
Again me and my generally successful attempts at recipes that I made in the oven before working for BBQ Québec. Now, I cook almost everything on my new BBQ. I...
From the garden to the table, via the barbecue! Dare to grill your favorite vegetables, or even those you like less (they will certainly have more flavor thanks to your...
What's better than a good wood-fired pizza, garnished just the way you like it? Today, I'm giving you my pizza recipe that can be made in less than 12 hours:...
I am a person who really likes to experiment with new recipes because I cook very often without following the instructions. In addition, we all know that cheese… IT’S LIFE!...
Servings: 2 Cooking time: 15 minutes Preparation time: 15 minutes Ingredients : A good piece of flank steak (the bigger the better!) 1 dark beer, your choice Steven Raichlen's Malabar...
It would have been easy to prepare yet another BBQ cake recipe for you. I propose instead a blown-up version of the cake. I love the personalization of the dessert...
One of our Facebook subscribers has the chance to publish a recipe on our website following the “Featured Customer of the Month for March” contest. Joe Gendron presents us with...
What's better than smores for a dessert on the stove? With a 2 year old daughter, we receive tons of chocolate for Easter and we don't know what to do...
The ideal recipe to please children. Servings: 8 Cooking time: 30 minutes Preparation time: 30 minutes Ingredients : 2 very ripe avocados (and yes, avocados with brownies!) 4 eggs 1...
Here is a blog post written in honor of International Grilled Cheese Day. It's surprising that grilled cheese is interesting enough as a meal to dedicate an international day to...
You may have seen that at BBQ Québec, we decided to melt the snow a few weeks ago. The end of the snow means the beginning of the fun for...
Today is Carrot Day. I find it funny that carrots have their own day, but I think it's perfect to raise awareness among people about eating this delicious orange root....
Servings: 6-8 Cooking time: 45 minutes Preparation time: 15 minutes Ingredients: 1 frozen commercial puff pastry, defrosted (400g) 250 ml of 35% cream ¼ cup maple syrup 1 tsp vanilla...
This blog is a good time to write, I'm having guests over on Friday. When I have more than 6 people over, I usually opt for sides (tapas-style side dishes)...
The potato is without a doubt the most cooked root vegetable in the world. Fried, mashed, cubed, there are several techniques available to us to do justice to this vegetable...
I worked for a long time in the Portuguese district of Montreal and that's where I discovered real chicken, the one cooked on charcoal, usually in a toad, full of...
I am fortunate to have grown up in a multicultural community. From a very young age, I was exposed to Vietnamese, Haitian, Chinese, Salvadoran and many other cultures. In high...
On February 14th, Valentine's Day takes over my winter patio... While I suggest you cultivate love all year long, it is a special date and I invite you to celebrate...
Potatoes. Some people are in love with them and others just like french fries. Personally, I'm not the biggest fan of fries either. There were three major events that changed...
Routine in fast-track mode is the summary of your weeknights with your family? Is your BBQ crying all alone in its corner because you neglect it, supposedly no longer having...
Servings: 4-6 Cooking time: 8 minutes Preparation time: 5 minutes It's January. The holidays are over and we've all overindulged a bit. Here's a garnish idea, to be eaten without...
Hosting friends at home has always been part of my routine. Weekdays or weekends, any reason is good to share good food and of course, good wine. It is certain...
Grilled Romaine Heart Well, given the circumstances, I'm brave to start the list with romaine lettuce, but there was a time when romaine lettuce was not contaminated with E. coli....
Two years ago today (January 21, 2018), we left with a group of BBQ warriors for Honolulu, Hawaii, to get inspired by their cooking techniques and discover the most typical...
Hear ye hear ye! Here we are, that time of year when we get together as a gang to watch football over a (or several) good beers and especially a...
Mastering the cooking of St. Louis ribs is a bit like controlling a fire: easy on the surface, but difficult in practice. Although ribs are beloved by all, they remain...
When I was asked to write a vegan blog post, I immediately thought of my family's famous falafel recipe. I don't know about you, but more often than I think,...
What's better than a good wood-fired pizza, garnished just the way you like it? Today, I'm giving you my pizza recipe. This famous recipe that we made at Expo Habitat...
Today I present to you a reinvented recipe of the good old Easter ham, in a BBQ version, #BBQRetirement and small family! Move over big ham, here we are 2!...
A simple and effective little recipe to spend more time with your family than with your BBQ! Nothing better than a good trout freshly caught and grilled on the fire....
Last March, Lyn , Max and I took off for New Orleans to share our BBQ know-how at the international expo, HPBExpo. At this expo, Max and I signed up...
You have surely seen in recent weeks our latest addition to the BBQ Québec ready-to-grill family; the Signature Burger! I must say that I am really proud of this Quebec...
For me, a potato gratin is a comforting dish that goes well with almost any meat! Here is a reinvented gratin that will make you fall in love with traditional...
For people who bought a charcoal BBQ Weber Kettle Premium or Master-Touch 22.5'' this summer and look at him in his box, intimidated to meet him: If you've recently started...
Whether you are an amateur or an expert, you have to master the art of the burger. Whether it is just to impress the neighbor, to spoil the children or...
I have memories since I was 5 years old, about raising rabbits. My father and our neighbor, when we lived in Rivière-du-Loup, raised rabbits for our 2 families. We had...
What's better in summer than a good Nachos around the pool, with friends or family? For me it's a classic that is good 12 months a year... The moose combined...
When the nice weather arrives, I like to make myself refreshing cocktails, but you know me, as I am a real BBQ enthusiast, I love to give them a little...
With social life put on hold for the past few months, I'm slowly starting to have friends over again, and it feels really good! I saw summer coming, without happy...
Didier shares with us his recipe which reminds him of his father: rack of lamb in a pesto crust, on the BBQ! Servings: 4 Cooking time: 1 hour Preparation time:...
Every year, for me Father's Day rhymes with family gathering! I love cooking for my family, especially on the BBQ, and making them their favorite dishes! I consider myself very...
For a long time, chicken was the unloved meat on the BBQ. Known as being dry and bland, it didn't get the attention it deserves! However, I have so many...
For our summer vacation we went to the lower St. Lawrence. More precisely to St-Jean-Port-Joli with friends and family. We had a small cottage located on the banks of the...
It was a beautiful winter Sunday at the market, I was walking around without a list like a wild cat looking for its supper. Suddenly, hidden in a refrigerated thicket,...
The end of summer means abundant harvests! Many of you have taken advantage of this summer at home to develop your green thumb and start a vegetable garden at home....