February, the month when we start living normally again, when we look forward to winter activities. For my part, I love ice fishing, finding the right place to catch the beasts and then cooking them on my barbecue. Today I offer you a recipe that will allow you to warm up on these winter days and will certainly satisfy your taste buds.
Ingredients (for 4 pita breads)
❏ 2 freshly caught walleye steaks
❏ A teaspoon of the BBQ Québec ocean spice mix
❏ A cup of flour
❏ 1 tablespoon extra virgin olive oil
❏ 1 egg
❏ 1 radish
❏ Coriander
❏ 1 mango
❏ 1 habanero pepper
❏ A knob of butter
❏ Mayonnaise
❏ Firebarns Tequila Lime Sauce
❏ 4 pita breads
❏ A lemon
Preparation:
1- Prepare the golden cubes
2- Mix the flour and the BBQ Québec Ocean spices
3- Brush the golden fillets with egg then flour them in the previous mixture
4- Prepare a spicy mayonnaise by mixing the mayonnaise and the Firebarns Tequila-lime sauce
5- Cut the mango, radish, habanero pepper into small slices
6- Chop the coriander
Cooking:
1- Preheat the BBQ to full intensity
2- In a BBQ-safe frying pan (preferably cast iron) put the butter and a tablespoon of olive oil (so that the butter does not brown too quickly)
3- Brown your steaks (2 to 3 minutes) on each side to obtain a crispy texture.
4- Quickly brown the pita breads directly on the fire to give them a nice BBQ flavor
Assembly:
1- Assemble the pitas: add the mayonnaise on your breads, add the gold, radishes, mango, habanero peppers and coriander.
2- Add lemon to taste
3- Enjoy!
Remember to watch your lines, your meal might be there right now.