Easy, extra tender beef satay (to share)
Ingredients :
• 800g beef fillet, sliced against the grain
• 350 ml Butcher Homestyle sauce
• 1/8 cup of A rgentina BBQ Québec spices
• 1/8 cup sesame seeds
Steps:
1. The day before, take the slices of beef fillets and put them in a mixing bowl with 200 ml of Butcher Homestyle sauce. Leave to marinate overnight.
2. The next day, start your BBQ over direct fire only.
3. Pat the beef slices dry with paper towels.
4. Sprinkle the Argentina spices first, evenly, and do the same with the Magic spices.
5. Heat the remaining 150 ml of Homestyle sauce and reduce slightly
6. Sear the slices for about 2 minutes on each side, until an internal temperature of 135 degrees F (please do not try to take the temperature, it is only a guideline)
7. Apply the sauce very lightly on the beef slices, sprinkle with sesame seeds and serve.