A simple and effective little recipe to spend more time with your family than with your BBQ! Nothing better than a good trout freshly caught and grilled on the fire. This recipe will be delicious on your BBQ at home but may be better in the middle of the woods, with a campfire as a heat source.
Servings: 4
Cooking time: 15 minutes
Preparation time: 15 minutes
Ingredients :
- 4 trout fillets
- 1 lemon
- Sugar Daddy Bacon Rimmer Spices
- A fish basket
- Preheat the BBQ with your two heat zones, one direct heat zone and one indirect heat zone to 400°F.
- Cut the lemon into thin slices and set aside.
- Add Rub Sugar Daddy Bacon Rimmer spices onto your fish on the flesh side, then place them in your fish basket with the lemon slices on the skin side.
- Send over indirect heat, skin and lemon side up, for about ten minutes, until the trout flesh is cooked, then grill for about 1 minute per side to brown the flesh.
Add bourbon wood chunks to your charcoal for even more flavor!
