BBQ Recipes


  • Burger de M. Séguin

    Mr. Séguin's Burger

    Today, I'm showing you how to make a completely decadent recipe, Mr. Seguin's burger! What is Mr. Seguin's burger? It's a really solid burger, stuffed with goat cheese and apples!...

  • Huîtres au porc effiloché

    Oysters with pulled pork

    Oysters are great on the BBQ! And since it's oyster season, I thought it was the perfect time to share one of my favorite recipes, my famous oysters with pulled...

  • Filet de porc fancy

    Fancy pork tenderloin

    Today I'm showing you how to cook the best thing in the world, pork! Pork tenderloin is delicious. So I'm going to share my secrets with you so you can...

  • Côtelettes de porc sur champignons portobellos

    Pork Chops on Portobello Mushrooms

    This quick and easy pork recipe is very effective. It's really a good meal (which is also lactose-free!) that will please everyone! Here's how to prepare this great meal: Ingredients...

  • « Burnt ends » de porc

    Pork “burnt ends”

    This pork burnt ends recipe is one of my favorites and is a great way to work with pork belly. You'll see, you'll create delicious, fiery burnt ends! Here's how...

  • Tarte sucrée-salée au bacon et aux petits fruits

    Sweet and savory bacon and berry tart

    If, like me, you are a carnivore, but are also a "sugar bug", well, this recipe is for you! Lactose-free, this dessert recipe is very protein-rich, very naughty and gives...

  • Short ribs de bœuf

    Beef short ribs

    Today I'm showing you how to make my favorite cut of meat, beef short ribs! Not only that, this recipe also includes a secret technique my brother learned from John...

  • McRib 2.0

    McRib 2.0

    This recipe is for the McRib, the best sandwich on the market, but in an "upgraded" version. Through this recipe, I will, as usual, share with you my secrets for...

  • Pizza Margherita

    Pizza Margherita

    Everyone loves pizza. So making this perfect Margherita pizza recipe is a sure way to make sure everyone at the table is happy, young and old alike. Besides, let your...

  • Homards au beurre et au citron

    Lobsters with butter and lemon

    Lobster is delicious and this recipe is perfect to enhance its taste and flavors even more. As you know, garlic butter is great, and lemon butter too, so to make...

  • Steaks de bison

    Bison steaks

    Bison meat is a meat that does not contain a lot of fat. It is therefore important to cook it well to pay tribute to the beautiful animal that is...

  • Burger « poutiné »

    Poutine Burger

    Today I'm spoiling you, because not only am I showing you a burger recipe, but a recipe for a burger stuffed with poutine! Oh yeah, it's totally sick! This decadent...

  • Pavés de saumon fumés à froid

    Cold smoked salmon fillets

    This recipe takes a long time to make (it takes about 72 hours), but it doesn't require a lot of preparation and work time (I would say about 3 x...

  • Gâteau de bœuf

    Beef Cake

    This beef cake (and not "with" beef) is not, as you probably guessed, sweet, but trust me, it is as decadent as a chocolate cake with raspberries, blackberries, well, frosting...

  • Picanha sur le tournebroche

    Picanha on the rotisserie

    Picanha is the end of the beef sirloin and is a cut of meat that can be very tough if you eat it as a steak or if you don't...

  • Tataki de bœuf

    Beef Tataki

    Tatakis are really interesting because in fact, the outside of the pieces of meat are nicely crusted and the inside is raw. This very simple recipe gives an excellent result...

  • Bœuf Maxlington

    Maxlington Beef

    The recipe I'm showing you today, I called it "Maxlington beef" because in fact, it's my reinvented beef Wellington recipe. You'll see, your piece of meat will be really tender...

  • Secrets et recettes pour des steaks parfaits

    Secrets and recipes for perfect steaks

    Today I'm revealing techniques and my best recipes for almost every cut of steak. Follow my advice and, I tell you, you'll be on your way to glory every time...

  • Bouchées protéinées

    Protein Bites

    If you're looking for protein snacks, look no further. Today I'm in vacation mode and showing you several small bites that you can prepare in advance and take with you....

  • Queues de homard au citron et à l’ail

    Lobster Tails with Lemon and Garlic

    As you know, I love giving you fire recipes that are simple and effective and that allow you to BBQ with your guests at home. Today, I am spoiling you...

  • La Brisket sur le fumoir

    Brisket on the smoker

    Brisket is the most difficult cut of meat to make, due to its size (it doesn't fit in all smokers!) and its cooking time, which is even longer than its...

  • Mes secrets pour cuire des short ribs

    My secrets for cooking short ribs

    Today, I'm sharing my secrets for cooking beef short ribs and how to properly prepare them. Cooking short ribs is actually super easy when you have the right technique. In...

  • Meatzza « meat lover »

    Meatzza "meat lover"

    Today I present you a recipe for meatzza "meat lover", in other words, a pizza made with 90% meat (yes, even the dough is meat!). If you prefer, however, you...

  • Hauts de cuisse de poulet de compétition

    Competition Chicken Thighs

    Chicken may be a little less "exciting" meat than others, but I'm here to show you how it can give a really fun and "solid" result. Yes, yes, in this...

  • Burger Big Max

    Big Max Burger

    This completely decadent recipe is the recipe for a double burger, a huge burger… I call it the “Big Max”. The wonderful thing about this recipe is that you can...

  • Pilons et ailes de dindon au BBQ

    BBQ Turkey Drumsticks and Wings

    Today I'm showing you how to make REAL turkey drumsticks and wings! My recipe is super simple; it takes a little time and a lot of love, but the results...

  • Burger de dindon farci

    Stuffed turkey burger

    Today, I'm showing you how to make a delicious turkey burger. This burger will dazzle your eyes and taste buds, thanks to its turkey patty stuffed with black garlic cheese,...

  • Poké au saumon et au thon

    Salmon and tuna poke

    The recipe I present to you today is very simple and perfect for hot days. When you are in a hurry, I would even say that this recipe is excellent,...

  • Sandwich et burrito déjeuner végétariens

    Vegetarian Breakfast Sandwich and Burrito

    Today I'm bringing you two delicious recipes: a sandwich and a breakfast burrito! The recipes I'm going to show you are vegetarian, but you can replace the plant-based proteins with...

  • Lasagne mexicaine

    MEXICAN LASAGNA

    You know me, I love taking on culinary challenges; giving a twist to traditional meals and cooking them on the BBQ (anything is possible with indirect cooking!). So I decided...

  • Crêpes pomme, jambon et fromage

    APPLE, HAM AND CHEESE PANCAKES

    When you have time, on Sunday mornings for example, it's always nice to go outside and cook a nice BBQ lunch for the whole family. We pour ourselves a good...

  • CÔTES LEVÉES AU BACON SUR LE ALL-IN-1

    BACON RIBS ON THE ALL-IN-1

    Meat, you know, I love it. So I am extremely happy to present to you another “carnivore-ish” recipe: a “meatzza”. What is it? It’s a pizza made with meat. (Oh...

  • TOMAHAWK CUIT DANS LA BRAISE

    TOMAHAWK COOKED IN THE EMBERS

    The lunch recipe I'm presenting to you today is anything but ordinary! Indeed, it is a CARNIVORE lunch! Yes, yes, the pancakes themselves are made with meat and I assure...

  • Déjeuner du travailleur

    WORKER'S LUNCH

    Today I'm showing you the recipe for a decadent burger, a "Swiss Champi" burger. Warning, I'd better tell you right away, this completely crazy stuffed burger is very dirty! (Oh...

  • ŒUFS BÉNÉDICTINE DE 2 FAÇONS

    EGGS BENEDICT 2 WAYS

    Today I show you with a completely "exploded" recipe for eggs benedict! In fact... I really spoil you, because I show you how to make the "normal" version AND the...

  • Backstrap d’ours

    Bear Backstrap

    Last weekend I went bear hunting. The experience was incredible. So incredible, in fact, that now I feel like the bear energy is inside me! To summarize it all (you...

  • Hot-dogs festifs

    Festive Hot Dogs

    Today, I'm bringing you a hot dog recipe! It's a recipe, yes, but because I like to spoil you, I'm even showing you how to make it with meat AND...

  • Poutine au porc effiloché

    Pulled Pork Poutine

    Today I'm presenting you with a really good recipe, a pulled pork poutine recipe! I'm even going to share a few secrets with you so that you can make it...

  • Gauffres de poulet grillé

    Grilled Chicken Waffles

    When you saw the name of the recipe, you might have thought: "Ah! A recipe for breakfast!" Actually, yes, technically you can make it whenever you want, but it's more...


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